This Artichoke Chicken Rice Skillet is the PERFECT, easy weeknight dinner. With the saltiness of green olives and some swiss cheese mixed in, this skillet recipe has all the flavors! It has a great texture and this tasty meal will not disappoint!
If you are a frequent reader, you know that I LOVE easy recipes. On most nights, I throw together dinners that are so easy it almost feels like I’m cheating. This delicious Artichoke Chicken Rice Skillet was an off-the-cuff creation that was ridiculously easy, thanks to the Success® Rice that I threw into it.
Success Rice is a no-mess, no-measure, boil-in-bag rice that cooks perfectly every time and is ready in only TEN MINUTES. The white and brown rice can sit for up to 30 minutes before being served, making it virtually foolproof. It is available in grocery retailers nationwide with an average price of $2.35 (for White and Brown) or $2.45 (for Jasmine and Basmati), making it accessible and affordable.
There are four varieties available, including Success Whole Grain Brown Rice, Success White Rice, as well as globally inspired aromatic varieties such as Success Jasmine Rice or Success Basmati Rice. Try your own twist on one of your favorite recipes by swapping an aromatic
variety into some of your go-to rice dishes.
I hope you are still reading! For a chance to win a $100 Visa gift card, leave a comment on this post answering one of the following questions: What is your favorite dish to add rice to? What is your favorite easy side dish? What is your favorite variety of rice and why?
Enjoy the recipe!
Artichoke Chicken Rice Skillet
Ingredients
- 3 tbsp. extra-virgin olive oil
- 1 bunch green onions sliced
- 3 cloves garlic minced
- 1/4 cup flat-leaf parsley finely chopped
- salt and pepper to taste
- 2 14 oz. cans quartered artichoke hearts drained
- 2 cups shredded chicken (suggestion: pull meat from a Rotisserie chicken)
- 1 cup green olives chopped
- 1 pouch cooked Success® Basmati Rice (approximately 2 cups cooked)
- Juice from 1 lemon
- 1 cup shredded Swiss cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add green onions, garlic, parsley, salt and pepper. Cook for 3 minutes or until onions/garlic are soft and fragrant.
- Add the artichoke hearts and cook for an additional 3 minutes, stirring often. Add chicken, olives, rice and lemon juice. Cook for an additional 5 minutes, or until mixture is completely warmed through.
- Sprinkle the cheese evenly over the top and remove from heat. Serve warm!
Nutrition
I love to make fried rice. It’s so versatile. I can add left over chicken or pork with diced veggies for a one dish meal or I can make it to accompany my favorite Asian dishes like sweet & sour pork or pepper steak.
We make a lot of mexican rice! Yum!
onefrugalgirl AT gmail DOT com
https://twitter.com/OneFrugalGirl/status/655122015993638912
onefrugalgirl AT gmail DOT com
I love to enjoy rice with general’s chicken!
Thanks for the chance to win!
wildorchid985 AT gmail DOT com
tweet–https://twitter.com/WildOrchid985/status/654827054224035844
wildorchid985 AT gmail DOT com
https://twitter.com/eliza_elliott/status/654445238186983424
I like to make rice pilaf truckredford(at)gmail(dot)com
I like Jasmine Rice. I use it as a side dish with almost all of the Chinese dishes I make, like Beef and Broccoli.
Digicats {at} Sbcglobal {dot} Net
https://twitter.com/susan1215/status/652929480135061504
I like to add rice to my stuffed peppers dish.
tweeted
https://twitter.com/rubylorikeet/status/652903954209046528
My favorite types of rice are Basmati and Jasmine. We like to grill marinated chicken, onions, red & yellow bell peppers, cherry tomatoes and pineapple chunks on skewers, then serve them over rice. We also love brown rice for this dish.
My tweet https://twitter.com/AurelieRed/status/652839903588392960
My favorite way to enjoy rice is with some chicken and broccoli ♥
I also love basmati rice.
I would use it as a side dish to my enchiladas.
https://twitter.com/mkjmc/status/651857970125516800
I have a no peek chicken and rice casserole we all love
I tweeted https://twitter.com/aqualina56/status/651674121361838080
I love white rice the best mostly because there are so many ways it can be made and served. You can put it in about anything, make it about anyway, and serve it with about anything. It's so versatile.
I like long grain rice best, and I like making Yellow Rice! 🙂