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    Home » Main » Delicious Artichoke Chicken Rice Skillet Recipe

    Delicious Artichoke Chicken Rice Skillet Recipe

    Published: Sep 8, 2015 · Modified: Dec 18, 2020 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe

    This Artichoke Chicken Rice Skillet is the PERFECT, easy weeknight dinner. With the saltiness of green olives and some swiss cheese mixed in, this skillet recipe has all the flavors! It has a great texture and this tasty meal will not disappoint!

     photo 0815ArtichokeChickenRiceSkillet006square_zpsw0ojpwtl.jpg

    If you are a frequent reader, you know that I LOVE easy recipes. On most nights, I throw together dinners that are so easy it almost feels like I’m cheating. This delicious Artichoke Chicken Rice Skillet was an off-the-cuff creation that was ridiculously easy, thanks to the Success® Rice that I threw into it.

    Success Rice is a no-mess, no-measure, boil-in-bag rice that cooks perfectly every time and is ready in only TEN MINUTES. The white and brown rice can sit for up to 30 minutes before being served, making it virtually foolproof. It is available in grocery retailers nationwide with an average price of $2.35 (for White and Brown) or $2.45 (for Jasmine and Basmati), making it accessible and affordable.


    There are four varieties available, including Success Whole Grain Brown Rice, Success White Rice, as well as globally inspired aromatic varieties such as Success Jasmine Rice or Success Basmati Rice. Try your own twist on one of your favorite recipes by swapping an aromatic
    variety into some of your go-to rice dishes.

    I hope you are still reading! For a chance to win a $100 Visa gift card, leave a comment on this post answering one of the following questions: What is your favorite dish to add rice to? What is your favorite easy side dish? What is your favorite variety of rice and why?

    Enjoy the recipe!

    Artichoke Chicken Rice Skillet

    SUPER quick and delicious weeknight dinner!
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    Course: Main Course
    Cuisine: American
    Prep Time: 9 minutes minutes
    Cook Time: 11 minutes minutes
    Servings: 6 servings
    Calories: 391.83kcal
    Author: Megan Porta

    Ingredients

    • 3 tbsp. extra-virgin olive oil
    • 1 bunch green onions sliced
    • 3 cloves garlic minced
    • 1/4 cup flat-leaf parsley finely chopped
    • salt and pepper to taste
    • 2 14 oz. cans quartered artichoke hearts drained
    • 2 cups shredded chicken (suggestion: pull meat from a Rotisserie chicken)
    • 1 cup green olives chopped
    • 1 pouch cooked Success® Basmati Rice (approximately 2 cups cooked)
    • Juice from 1 lemon
    • 1 cup shredded Swiss cheese
    Text Ingredients

    Instructions

    • Heat olive oil in a large skillet over medium heat. Add green onions, garlic, parsley, salt and pepper. Cook for 3 minutes or until onions/garlic are soft and fragrant.
    • Add the artichoke hearts and cook for an additional 3 minutes, stirring often. Add chicken, olives, rice and lemon juice. Cook for an additional 5 minutes, or until mixture is completely warmed through.
    • Sprinkle the cheese evenly over the top and remove from heat. Serve warm!

    Nutrition

    Calories: 391.83kcal | Carbohydrates: 33.02g | Protein: 21.45g | Fat: 21.13g | Saturated Fat: 5.85g | Cholesterol: 50.31mg | Sodium: 789.98mg | Fiber: 9.52g | Sugar: 6.99g
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!


    « Green Salad with Grapes and Pecans and Raspberry Vinaigrette
    Apple Carrot Muffin Recipe »

    Reader Interactions

    Comments

    1. Angel Jacklyn

      October 23, 2015 at 12:11 pm

      https://mobile.twitter.com/kytah00/status/657525105455706112 [email protected]

      Reply
    2. Kathryn C

      October 23, 2015 at 5:52 am

      my #SweepstakesEntry tweet:

      https://twitter.com/thrincor/status/657434314561449984

      KC
      [email protected]

      Reply
    3. Kathryn C

      October 23, 2015 at 5:51 am

      SweepstakesEntry – comment

      my favorite dish to add rice (white) to is shrimp scampi!

      KC
      [email protected]

      Reply
    4. Debbie B

      October 23, 2015 at 1:54 am

      i posted a tweet here:

      https://twitter.com/bellows22/status/657374283111378944

      debbiebellows (at) gmail (dot) com

      Reply
    5. Debbie B

      October 23, 2015 at 1:51 am

      i like to use rice in a chicken and rice casserole

      Reply
    6. Thomas Murphy

      October 22, 2015 at 8:39 pm

      tweeted
      https://twitter.com/thomasmurphy40/status/657295234762715136

      rounder9834 @yahoo.com

      Reply
    7. Thomas Murphy

      October 22, 2015 at 8:39 pm

      I like to add rice to chicken.

      rounder9834 @yahoo.com

      Reply
    8. Tarissa

      October 22, 2015 at 6:25 pm

      Tweeted! https://twitter.com/pixelberrypie/status/657261236342554624

      pixelberrypie at yahoo dot com

      Reply
    9. Tarissa

      October 22, 2015 at 6:20 pm

      My favorite type of rice is Jasmine. It has a lovely aromatic element to it and a delicate flavor. My family enjoys it by adding it to broth soups.

      Reply
    10. Amanda Sakovitz

      October 22, 2015 at 1:48 pm

      https://twitter.com/aes529/status/657191591774396416
      POKERGRL8 at gmail.com

      Reply
    11. Amanda Sakovitz

      October 22, 2015 at 1:48 pm

      I like stir frys with rice
      POKERGRL8 at gmail.com

      Reply
    12. Kerry

      October 21, 2015 at 8:31 pm

      tweeted: https://twitter.com/KerryBishop/status/656927730693484546

      Reply
    13. Kerry

      October 21, 2015 at 7:53 pm

      I like rice with beef stroganoff.
      nuthouse(at)centurytel(dot)net

      Reply
    14. Ellie W

      October 20, 2015 at 10:55 pm

      tweeted

      https://twitter.com/eswright18/status/656604143512068096

      eswright18 at gmail dot com

      Reply
    15. Ellie W

      October 20, 2015 at 10:54 pm

      I like to add rice to seafood gumbo.

      Reply
    16. Linda C.

      October 20, 2015 at 10:49 pm

      Tweet https://twitter.com/Lindiac/status/656603088455790592

      Reply
    17. Linda C.

      October 20, 2015 at 10:49 pm

      My favorite dish to add rice to is Japanese Curry.

      Reply
    18. Shannon

      October 19, 2015 at 4:25 pm

      This looks great! Rice and beans are a super easy and filling side. I love rice with my stir Fry. I like all kinds of rice…I guess Jasmine is my fave!

      Reply
    19. Jennai

      October 19, 2015 at 6:00 am

      I like to add rice to Jambalaya

      Reply
    20. Betty Curran

      October 18, 2015 at 6:49 am

      Tweet – https://twitter.com/willitara/status/655636678632038401

      Reply
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