• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • FOOD BLOGGING RESOURCES
    • Eat Blog Talk – podcast for food bloggers
    • Eat Blog Connect – forum for food bloggers
    • Equipment List
  • ABOUT
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

pipandebby.com

  • RECIPE INDEX
    • Appetizers
    • Bread
    • Breakfast
    • Dessert
    • Drinks
    • Main Dishes
    • Salads
    • Sandwiches
    • Sauces and Condiments
    • Side Dishes
    • Soups
  • HOLIDAY FOOD
    • New Years Day
    • New Years Eve
    • Valentines Day
    • St Patricks Day
    • Easter
    • Cinco de Mayo
    • Mothers Day
    • Fathers Day
    • Fourth of July
    • Halloween
    • Thanksgiving
    • Christmas Day
  • PARTY FOOD
    • Backyard BBQ
    • Birthday Party
    • Brunch
    • Dinner Party
    • Fall Party
    • Game Day
    • Graduation Party
    • Holiday Baking Party
    • Holiday Party
    • Pool Party
    • Summer Potluck
  • DINNER TABLE
    • All Dinner Recipes
    • 30 Minutes or Less
    • Beef
    • Casserole
    • Chicken
    • Fish
    • Leftovers
    • Mexican
    • Pasta
    • Pizza
    • Pork
    • Seafood
    • Skillet
    • Soup
    • Turkey
  • Cooking Tips

Peppermint Cream Cheese Frosting

December 15, 2010 by Megan Porta Leave a Comment

Jump to Recipe - Print Recipe

A totally yummy-scrumptious-delicious frosting; perfect for any Holiday dessert!

This frosting is very similar to Peppermint Buttercream Frosting, but ever-so-slightly different. I would willingly take a bath in either one. They are both totally yummy-scrumptious-delicious.

(Source: 100 Best Cookies magazine)

In a large bowl, combine:

6 oz. cream cheese

3 Tablespoons butter

1/2 teaspoon peppermint extract

Beat with an electric mixer on medium speed until light and fluffy.

Gradually add 3 cups of powdered sugar, beating well.

If necessary, stir in milk, 1 teaspoon at a time, in order to make it of spreading consistency.

I’ll let you know the measurements after I fill my bathtub and bathe in it.

Peppermint Cream Cheese Frosting

The perfect pairing to any Holiday dessert!
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cream cheese, frosting, peppermint
Prep Time: 10 minutes
Cook Time: 2 minutes
Servings: 14 servings
Calories: 157kcal

Ingredients

  • 6 oz. cream cheese
  • 2 tbsp. butter
  • 1/2 tsp. peppermint extract
  • 3 cups powdered sugar
  • a few tsp. milk if needed

Instructions

  • In a large bowl, combine 6 oz. cream cheese, 3 tablespoons butter and 1/2 teaspoon peppermint extract. Beat with an electric mixer on medium speed until light and fluffy.
  • Gradually add 3 cups of powdered sugar, beating well. If necessary, stir in milk, 1 teaspoon at a time, in order to make it of spreading consistency.

Nutrition

Calories: 157kcal | Carbohydrates: 26g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 55mg | Potassium: 17mg | Sugar: 26g | Vitamin A: 216IU | Calcium: 12mg | Iron: 1mg

Filed Under: Dessert Tagged With: 30 Minutes or Less, 5 Ingredients or Less, Cakes and Cupcakes, Cooking Tips, Cream Cheese, Frosting, Holiday Baking Party, How To, No Bake, Peppermint

Previous Post: « Oatmeal Spice Cake
Next Post: Cheesy Veggie Stromboli Recipe with Spinach and Tomatoes »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

Homemade Sauces

Soups You’ll Love

Join the Pip and Ebby Family!

Sign up to get value sent directly to your inbox!

Favorite Dinners

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube

Copyright © 2021 pipandebby.com on the Foodie Pro Theme