Peppermint Cream Cheese Frosting

This frosting is very similar to Peppermint Buttercream Frosting, but ever-so-slightly different. I would willingly take a bath in either one. They are both totally yummy-scrumptious-delicious.

(Source: 100 Best Cookies magazine)

In a large bowl, combine:

6 oz. cream cheese

3 Tablespoons butter

1/2 teaspoon peppermint extract

Beat with an electric mixer on medium speed until light and fluffy.

Gradually add 3 cups of powdered sugar, beating well.

If necessary, stir in milk, 1 teaspoon at a time, in order to make it of spreading consistency.

I’ll let you know the measurements after I fill my bathtub and bathe in it.

Peppermint Cream Cheese Frosting

The perfect pairing to any Holiday dessert!

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Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 2 minutes

Servings: 14 servings

Calories: 157kcal

Author: Megan Porta

Ingredients

• ▢ 6 oz. cream cheese
• ▢ 2 tbsp. butter
• ▢ 1/2 tsp. peppermint extract
• ▢ 3 cups powdered sugar
• ▢ a few tsp. milk if needed

Instructions

• In a large bowl, combine 6 oz. cream cheese, 3 tablespoons butter and 1/2 teaspoon peppermint extract. Beat with an electric mixer on medium speed until light and fluffy.
• Gradually add 3 cups of powdered sugar, beating well. If necessary, stir in milk, 1 teaspoon at a time, in order to make it of spreading consistency.

Nutrition

Calories: 157kcal | Carbohydrates: 26g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 55mg | Potassium: 17mg | Sugar: 26g | Vitamin A: 216IU | Calcium: 12mg | Iron: 1mg

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