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    Home » Main » Delicious Beefy Shells and Cheese with Ranch Recipe

    Delicious Beefy Shells and Cheese with Ranch Recipe

    Published: Nov 23, 2015 · Modified: Dec 3, 2020 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe

    I love this yummy twist on Shells and Cheese! This Beefy Shells and Cheese with Ranch meal is pure comfort food. Throw in some veggies for fun! With just the addition of Ranch dressing to the skillet, it took this simple recipe to the next level. It’s a delicious dinner any time of the year!

    The holidays are right around the corner, people. Do you, too, get hives every time you think about how you are going to pay for gifts this year? Well I am here to help! One lucky commenter on this post will receive a $100 Visa gift card. Read on for details!

    Especially for us mothers, life is so nuts, isn’t it? When I sit back and think about everything that is expected of us on a daily basis, I reach for my paper bag to pant heavily into. By the time evening rolls around every day, after having crammed about 39 hours of stuff into a 12-hour period, I cannot believe I have to think about making dinner. I am once again in need of a quick and easy, healthy meal to prepare for my boys.

    Sometimes it’s as easy as taking a standby recipe, turning it over in your hands a bit and seeing it in a new way. I have to be extra creative when it comes to getting vegetables down my boys’ throats because they are PICKY! I’m finding that if I surround veggies with total yumminess, they can’t resist.

    So here’s what I did the other night. I grabbed my bottle of Hidden Valley® Original Ranch® Dressing from the fridge (because I ALWAYS have a bottle on hand) and I added it to an old standby: beefy shells and cheese. And guess what? The ranch dressing pretty much sent it to the moon, so I was able to throw in peas without having spoonfuls of food hurled in my direction. It was LOVED and gone quickly.

    The dressing added such a depth to this simple dish that it tasted like I had slaved over a sauce all day. One delicious little ingredient allowed me to add vegetables (gasp) to this meal and made me look like a genius. And trust me, I’m too tired to be a genius.

    Your wheels are turning now, aren’t they? You’re thinking of becoming a sneaky genius yourself, aren’t you? 🙂

    Beefy Shells and Cheese with Ranch

    Transform an old standby into something extraordinary!
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    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Servings: 6 servings
    Calories: 620kcal
    Author: Megan Porta

    Ingredients

    • 12 oz. box medium pasta shells
    • 1 lb. ground beef
    • 10 oz. bag frozen peas
    • 2 cups shredded cheddar cheese
    • 1/4 cup Hidden Valley® Original Ranch® Dressing

    Instructions

    • Cook pasta according to package directions and drain. In a large skillet over medium heat, cook the ground beef until no longer pink. Drain excess grease. Cook frozen peas according to package directions.
    • Add cooked pasta and peas to the skillet, along with cheese and ranch dressing. Cook over medium heat, stirring frequently, until cheese has melted and mixture is heated through, about 5 minutes. Serve immediately!

    Nutrition

    Calories: 620kcal | Carbohydrates: 55g | Protein: 32g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 93mg | Sodium: 1030mg | Potassium: 483mg | Fiber: 4g | Sugar: 4g | Vitamin A: 739IU | Vitamin C: 19mg | Calcium: 309mg | Iron: 3mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
    « Easy Crockpot Meatball Soup
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    Reader Interactions

    Comments

    1. Ellie Wright

      December 23, 2015 at 4:54 am

      Tweeted
      https://twitter.com/eswright18/status/679524340686168066

      eswright18 at gmail dot com

      Reply
    2. Ellie Wright

      December 23, 2015 at 4:53 am

      I use it to flavor pot roast cooked in the slow cooker. It gives it a great taste and I add potatoes and carrots. It’s about the only way to get my kids to eat some veggies.
      eswright18 at gmail dot com

      Reply
    3. Stephanie Phelps

      December 23, 2015 at 4:23 am

      I tweeted
      https://twitter.com/my4boysand1/status/679517617258950656

      Reply
    4. Stephanie Phelps

      December 23, 2015 at 4:22 am

      I would use it to make my chicken and rice with green bean goulash to make my kids something they love and make it healthy! [email protected]

      Reply
    5. Kerry

      December 23, 2015 at 2:31 am

      tweeted: https://twitter.com/KerryBishop/status/679489157559877632

      Reply
    6. latanya t

      December 23, 2015 at 12:40 am

      https://twitter.com/sweetums82/status/679461422586327040

      dlatany at gmail dot com

      Reply
    7. latanya t

      December 23, 2015 at 12:39 am

      I would use it over a vegetable medley

      Reply
    8. Aurelie Red

      December 22, 2015 at 8:43 pm

      My tweet https://twitter.com/AurelieRed/status/679400272389652481
      redaurelie(at)gmail(point)com

      Reply
    9. Aurelie Red

      December 22, 2015 at 8:42 pm

      Looks delicious !
      I think I would add some brown rice and veggies.
      redaurelie(at)gmail(point)com

      Reply
    10. Elle

      December 22, 2015 at 8:10 pm

      Tweet: https://twitter.com/PrettyHotPink6/status/679393494411022336

      Reply
    11. Elle

      December 22, 2015 at 8:06 pm

      I would add some to freshly sliced sweet potatoes before being cooked and browned in the oven.
      prettyinhotpink6 at gmail dot com

      Reply
    12. Jerry Marquardt

      December 22, 2015 at 8:01 pm

      I publicly Tweeted this giveaway: https://twitter.com/versatileer/status/679389810767757312

      Reply
    13. Jerry Marquardt

      December 22, 2015 at 7:59 pm

      I don’t exactly get hives every time I think about how I am going to pay for gifts this year, but I do like to have a great dinner garnished with Hidden Valley Original Ranch dressing.

      Reply
    14. Amanda Sakovitz

      December 22, 2015 at 7:35 pm

      https://twitter.com/aes529/status/679384083194056705
      pokergrl8 at gmail.com

      Reply
    15. Amanda Sakovitz

      December 22, 2015 at 7:35 pm

      I would use it on noodles

      pokergrl8 at gmail.com

      Reply
    16. elizabeth p

      December 21, 2015 at 7:24 pm

      https://twitter.com/eliza_elliott/status/679014092946800641

      Reply
    17. elizabeth p

      December 21, 2015 at 7:19 pm

      I want to try this recipe it looks delicious! I usually add it to a pasta salad.

      Reply
    18. ANGEL JACKLYN

      December 21, 2015 at 5:59 pm

      BY MAKING AVOCADO RANCH BURITTO BOWLS!

      Reply
    19. ANGEL JACKLYN

      December 21, 2015 at 5:58 pm

      https://twitter.com/kytah00/status/678986308568662016

      Reply
    20. Tamara

      December 21, 2015 at 3:58 pm

      Tweeted! https://twitter.com/pixelberrypie/status/678967609392427009

      Reply
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