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Taco Ranch Pasta Salad Recipe

August 18, 2020 by Megan Porta 134 Comments

Jump to Recipe - Print Recipe

Tacos, ranch seasoning and pasta join forces to create this delicious Taco Ranch Pasta Salad! Delicious party food or side dish.

small bowl of taco ranch pasta salad topped with crushed Doritos

Original post: May 2016 | Updated: August 2020

Are you looking for a unique but oh-so-tasty dish to bring to your next gathering (large or small!)? Taco Ranch Pasta Salad is your match! There are so many varieties of pasta salad that make people yawn, but this is not one of those recipes.

I brought this particular salad to a party recently and got rave reviews from a family member who “does not like pasta salad.” YESsss. I always love putting the spin on a dish that changes a person’s mind.

HOW TO MAKE TACO RANCH PASTA SALAD

STEP 1

In a medium bowl, combine seasoning mix, mayo, sour cream and lime juice. Mix well and set aside.

mayo, sour cream and ranch mix in mixing bowl

STEP 2

In a large bowl, combine pasta, black beans, corn, tomatoes, onions and cilantro.

large bowl with ingredients for taco ranch pasta salad sitting next to seasoning dressing

Add seasoned mixture and mix well. Cover and refrigerate until ready to serve.

taco ranch pasta salad all mixed together in a bowl

When ready to serve, top with shredded cheddar cheese and crushed Doritos!

RECIPE NOTES FOR TACO RANCH PASTA SALAD

  • Add protein to this dish by adding 2 cups of cooked shredded chicken or cooked ground beef.
  • Add 2 tablespoons of taco seasoning in place of the ranch dressing mix for a more intense taco flavor.
  • For extra spice, stir in 1 diced jalapeno. Remove seeds first!
  • Cut the amounts of both the mayo and sour cream in half for a slimmer recipe.
  • Wait until just before serving to top with the cheese and Doritos!
  • Use GF pasta for a gluten free salad!
top view of pasta salad topped with cheese and chips

CAN YOU FREEZE THIS RECIPE?

This pasta salad contains mayo and sour cream, which are not ideal for freezing. Cream-based ingredients will not separate entirely after being removed from the freezer and may have an undesirable texture. Eat it up!

top view of small bowl filled with pasta salad sitting next to larger mixing bowl

OTHER DELICIOUS PASTA SALADS TO ENJOY!

  • This is the best pasta salad recipe you will ever find. It is packed full of delicious bites (olives, salami, tomatoes and artichokes). Perfect for parties!
  • This Caprese salad is a huge hit at parties! Serve this delicious dish as a side, salad or appetizer. The combination of tomatoes, Mozzarella cheese and basil is absolute perfection! Everyone loves this salad.
  • Spruce up your next pasta salad by making this tangy Asian Pasta Salad! Packed with an irresistible sweet and salty flavor and tons of colorful, crunchy vegetables.
  • If you are a pickle lover, this Dill Pickle version is for YOU! It is creamy, flavorful and crunchy all in a single bite. This is a great, quick recipe to throw together for summer gatherings and potlucks.
  • This zesty Italian Salad is a delicious cold salad that does not lack in flavor! Packed with pasta, crisp veggies, fresh mozzarella, black olives and salami.
  • Easy Classic Macaroni Salad is creamy, crunchy, filling and totally delicious! You have hard boiled eggs, crunchy celery and dill pickles chopped up and mixed in.
  • Mediterranean Pasta Salad – Fill your fork with an incredibly tasty salad that combines pasta with fresh, crisp vegetables and a light vinaigrette straight from the Mediterranean!

Taco Ranch Pasta Salad

Tacos, ranch flavors and pasta salad join forces to create this delicious Taco Ranch Pasta Salad! Delicious party food any time of year or great side dish or lunch option.
Print Pin Rate
Course: Salad
Cuisine: Mexican
Keyword: how do i make pasta ranch pasta salad
Prep Time: 20 minutes
Cook Time: 5 minutes
Servings: 15
Calories: 386kcal

Ingredients

  • 1 oz dry ranch dressing mix
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tbsp Lime juice
  • 16 oz rotini pasta cooked to al dente and rinsed with cold water
  • 15 oz black beans drained and rinsed
  • 14.5 oz corn drained
  • 14.5 oz. diced tomatoes
  • 1 bunch green onions sliced
  • 1/4 cup chopped cilantro
  • 1 cup cheddar cheese shredded
  • 1 cup Doritos crumbled

Instructions

  • In a medium bowl, combine seasoning mix, mayo, sour cream and lime juice. Mix well and set aside.
  • In a large bowl, combine pasta, black beans, corn, tomatoes, onions and cilantro. Add seasoned mixture and mix well. Cover and refrigerate until ready to serve.
  • When ready to serve, top with cheese and crushed Doritos!

Notes

  • Add protein to this dish by adding 2 cups of cooked shredded chicken or cooked ground beef.
  • Add 2 tablespoons of taco seasoning in place of the ranch dressing mix for a more intense taco flavor.
  • For extra spice, stir in 1 diced jalapeno. Remove seeds first!
  • To slim the recipe down a bit, cut the amounts of both the mayo and sour cream in half.
  • Be sure not to top with cheese and Doritos until just before serving!
  • Use GF pasta for a gluten free salad!

Nutrition

Calories: 386kcal | Carbohydrates: 43g | Protein: 11g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 333mg | Potassium: 332mg | Fiber: 5g | Sugar: 4g | Vitamin A: 319IU | Vitamin C: 5mg | Calcium: 110mg | Iron: 2mg

Filed Under: Appetizers, Latest, Salads Tagged With: Backyard BBQ, Black Beans, Chicken, Doritos, Grab A Fork, Pasta, Pool Party, Ranch, Salads, Stove Top, Summer, Summer Potluck, Vegetables

Previous Post: « Vegetable Rice Salad for Summer
Next Post: Frozen Peach Yogurt (FroYo) Recipe »

Reader Interactions

Comments

  1. Judith VanAlphen

    May 28, 2016 at 7:02 pm

    I use hidden valley all the time, meatloaf,tuna salads, potatoes and on and on. I love it.

    Reply
  2. Rebecca

    May 27, 2016 at 1:53 am

    https://mobile.twitter.com/Michael64263870/status/736012197038559233

    Reply
  3. Rebecca

    May 27, 2016 at 1:52 am

    I make a taco soup that uses a package of ranch mix. My kids really love it!

    Reply
  4. Kristen

    May 25, 2016 at 9:30 pm

    https://twitter.com/rubylorikeet/status/735583666198347776

    Reply
  5. Kristen

    May 25, 2016 at 9:29 pm

    I made the most amazing bacon ranch pasta salad with Hidden Valley mix last month and everybody loved it. I know I will be making that again soon, as well as trying this taco ranch…yum!

    Reply
  6. rachel

    May 23, 2016 at 7:53 pm

    A creamy cheese dip! That’d be perfect.

    Reply
  7. tina

    May 23, 2016 at 3:02 am

    https://twitter.com/HappyTina0115/status/734579982731759617

    Reply
  8. tina

    May 23, 2016 at 3:01 am

    id love to make RANCH BUFFALO CHICKEN PIZZA

    Reply
  9. Jeffrey

    May 22, 2016 at 7:19 pm

    I tweeted: https://twitter.com/FireRunner2379/status/734463166067920897.
    jlammers002 at woh dot rr dot com

    Reply
  10. Jeffrey

    May 22, 2016 at 7:17 pm

    I would add Hidden Valley Ranch to potato salad for my next get together which happens to be my son’s birthday. We usually have a pool party and grill out with friends and family.
    jlammers002 at woh dot rr dot com

    Reply
  11. onefrugalgirl

    May 22, 2016 at 3:17 am

    Buffalo chicken dip. Yum!

    Reply
  12. onefrugalgirl

    May 22, 2016 at 3:14 am

    https://twitter.com/OneFrugalGirl/status/734220693823442945
    onefrugalgirl AT gmail DOT com

    Reply
  13. Cheryl B

    May 22, 2016 at 2:56 am

    https://mobile.twitter.com/arress83/status/734214895147864064

    Reply
  14. Cheryl B

    May 22, 2016 at 2:49 am

    I would would use this in my chicken nugget breading.

    Reply
  15. shelly peterson

    May 22, 2016 at 1:22 am

    tweeted https://twitter.com/cshell202/status/734192466937577472
    cshell090869 at aol dot com

    Reply
  16. shelly peterson

    May 22, 2016 at 1:20 am

    I would use it on chicken for good flavoring.
    cshell090869 at aol dot com

    Reply
  17. ann

    May 22, 2016 at 12:04 am

    https://twitter.com/whittikere/status/734172871904223232

    Reply
  18. ann

    May 22, 2016 at 12:03 am

    the ranch would be perfect for my cold pasta salad 🙂

    Reply
  19. Onyinye Elochukwu

    May 21, 2016 at 7:58 pm

    I use it on meatballs and my sin loves it a lot.

    Reply
  20. Elle

    May 21, 2016 at 4:10 pm

    Tweet: https://twitter.com/PrettyHotPink6/status/734053596250005504

    Reply
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