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    Home » Salads » Italian Pasta Salad Recipe

    Italian Pasta Salad Recipe

    Published: Jul 14, 2019 · Modified: Dec 28, 2020 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    This Italian Pasta Salad is a delicious cold salad that can be made quickly, but that does not lack in flavor! It is packed with pasta, crisp veggies, fresh mozzarella, black olives and salami. Make a double batch to share at your next summer gathering.

    Bowl of Italian Pasta Salad with fork

    Why This Recipe Works

    The Italians know what’s up when it comes to combining ingredients. Every single Italian recipe I’ve ever eaten has been a delicious explosion in my mouth. Which is why I need to go to Italy pronto.

    Have you been? This zesty Italian Pasta Salad is no exception. It doesn’t disappoint! It’s hearty, versatile, zesty and totally packed with flavor.

    How To Make Italian Pasta Salad

    Cook a package of Rotini pasta in boiling water until al dente. Drain and rinse with cold water.

    Add to a large bowl along with the remaining pasta salad ingredients: a red, orange or green bell pepper, onion, tomatoes, olives, Mozzarella, salami, vinegar, olive oil, Parmesan cheese, parsley, Italian seasoning, garlic powder, salt and pepper.

    Mix well, cover tightly and refrigerate until ready to serve! That’s it!

    Recipe Notes

    • Other ingredient options to toss into your salad: Pepperoncini would add additional zing and delicious flavor! Roasted red peppers or sun-dried tomatoes are delicious additions, too.
    • Don’t forget to salt the water when cooking your pasta – it adds flavor!
    • Use grape or cherry tomatoes for this salad, OR! If you have Roma tomatoes on hand, use them! Cut them in half, remove the seeds (discard), then chop the rest of the tomato into bite sized bits.
    • If you love garlic (ME!) you can use 1 to 2 cloves of fresh garlic in place of garlic powder! Using your garlic press makes it super fast and easy.
    • Be sure to prepare this salad just prior to serving it. If you do make it early in the day and let it sit in the fridge, give it a quick stir and add a squirt or two of Italian salad dressing because some of the liquids will soak into the pasta.
    • Add 1/2 to 1 cup of sliced green olives!
    • Replace grated Parmesan with freshly shredded Parmesan, if desired.
    • Make this as a side dish for your next meal or serve at your next party.
    Top view of colorful Italian pasta salad

    Can You Freeze Pasta Salad

    Since this pasta salad contains mayonnaise, it is not ideal for freezing. Cream-based ingredients like mayo will not separate entirely after being removed from the freezer and may have an undesirable texture. If you plan to freeze an entire batch, add the mayo after the remaining ingredients have thawed and just before serving.

    If you DO freeze this pasta salad with the mayo mixed in, be sure to thaw it in the fridge since mayo-based dishes can produce bacteria quickly when sitting at room temperature for more than a few hours.

    What To Serve With Pasta Salad

    • Instant Pot Pot Roast
    • Best Ever Chili-Dogs
    • Instant Pot Whole Rotisserie Chicken
    • Instant Pot Ham
    Serving of Italian pasta salad with mixing bowl in background

    Pasta Salad Recipe

    • Best Ever Pasta Salad is my favorite pasta salad recipe of ALL TIME. It is packed full of delicious bites (think olives, salami, chunks of cheese, sun-dried tomatoes and artichokes!) and it is the perfect food to bring to potlucks.
    • Having a pasta salad that shares the crunchy wonderful zingy flavors of a taco dinner is great for potlucks and summer BBQs! You can cater this Taco Ranch Pasta Salad to your liking, but make sure to chop up some tomatoes and black olives.
    • Caprese Pasta Salad is a huge hit at parties! Serve this delicious dish as a side, salad or appetizer. The combination of tomatoes, Mozzarella cheese and basil is absolute perfection!
    • Easy Classic Macaroni Salad is creamy, crunchy, filling and totally delicious! We’ve got hard-boiled eggs, crunchy celery and dill pickles all mixed in.
    • This Mediterranean Pasta Salad will be a perfect addition to a summer BBQ, your work potluck or at dinner on the table.
    • Spruce up your party with an Asian Pasta Salad! Packed with an irresistible sweet and salty flavor and full of colorful, crunchy vegetables.
     Looking down into small and large bowls of Italian pasta salad

    Will you help add value to Pip and Ebby?
    If you make this recipe and love it, stop back and give it a 5-star rating ⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!

    Italian Pasta Salad Recipe

    This Italian pasta salad is a delicious cold salad that can be made quickly, packed with pasta, crisp veggies, fresh mozzarella, black olives and salami.
    5 from 1 vote
    Print Pin Rate
    Course: Salad
    Cuisine: Italian
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 10
    Calories: 328.78kcal
    Author: Megan Porta

    Ingredients

    • 12 oz package Rotini pasta
    • 1 orange bell pepper chopped
    • 1/2 of a red onion, chopped
    • 1 pint cherry or grape tomatoes halved
    • 15 oz can sliced black olives
    • 8 oz package fresh Mozzarella pearls halved
    • 8 oz sliced salami cut into pieces
    • 1/4 cup red wine vinegar
    • 1/4 cup olive oil
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup fresh flat-leaf parsley finely chopped
    • 1/2 tsp Italian seasoning
    • 1/2 tsp garlic powder
    • 1/2 tsp salt
    • 1/2 tsp pepper

    Instructions

    • Cook pasta in boiling water until al dente; drain and rinse with cold water.
    • Add pasta to a large mixing bowl along with pepper, onion, tomatoes, olives, Mozzarella, salami, vinegar, olive oil, Parmesan, parsley, Italian seasoning, garlic powder, salt and pepper.
    • Mix well, cover tightly and refrigerate until ready to serve.

    Notes

    • If you love garlic, use 1 to 2 cloves of fresh garlic in place of garlic powder! Using your garlic press makes it super fast and easy.
    • Be sure to prepare this salad just prior to serving it. If you do make it early in the day and let it sit in the fridge, give it a quick stir and add a squirt or two of Italian salad dressing because some of the liquids will soak into the pasta.
    • Add 1/2 to 1 cup of sliced green olives!
    • Replace grated Parmesan with freshly shredded Parmesan, if desired.
    • Make this as a side dish for your next meal or serve at your next party.

    Nutrition

    Calories: 328.78kcal | Carbohydrates: 20.63g | Protein: 12.55g | Fat: 22.3g | Saturated Fat: 6.8g | Cholesterol: 40.88mg | Sodium: 977.12mg | Fiber: 0.06g | Sugar: 4.99g
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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    Reader Interactions

    Comments

    1. Mika

      May 04, 2022 at 6:06 am

      5 stars
      This was such a simple recipe that was so tasty! It will be my go to summer dinner!

      Reply
      • Megan Porta

        May 10, 2022 at 8:59 pm

        Yes! This is one of those all summer long recipes. This and my caprese pasta salad recipe. I keep them in rotation. So glad you enjoyed them too Mika!

        Reply
    2. Karly

      July 24, 2019 at 2:21 pm

      I love pasta salad! Reminds me of summer BBQ! Thanks for sharing!

      Reply
      • Megan Porta

        July 27, 2019 at 4:31 pm

        Isn’t summer BBQ the best? It’s ALWAYS good! Glad you liked it! Thanks for commenting!

        Reply

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