These Chocolate M&M Cookies are THE BEST! They are easy to make, they’re irresistible and they are FUN! Throw in extra M&M’s, just ’cause.
My boys pretty much jumped over my body like crazed zombies to get to these delicious Chocolate M&M’s Cookies. The danger level for having these within my grasp was far too high, so I got rid of most of this batch within 20 minutes of them being taken out of the oven.
This is one of those cookie recipes that is impossible to mess up. The batter is forgiving, the recipe is solid and every person you know who is not allergic to chocolate or gluten will swoon.
I took the liberty of adding extra (gasp!) M&M’s even after I had plopped the dough onto the cookie sheets. One cannot ever have too many M&M’s. That’s a quote from one of the great philosophers (I can’t remember his name).
HOW TO MAKE CHOCOLATE COOKIES WITH M&M’s
STEP 1
Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside. Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, granulated and brown sugars, eggs and vanilla and beat on medium speed until creamy and free of lumps. Add the Nutella and mix until just combined.
STEP 2
In a separate bowl, combine the flour, cocoa powder, baking powder, baking soda and salt. Mix well. Gradually add to the butter mixture and beat on medium speed until just combined. Fold in the chocolate chips and M&M’s.
STEP 3
Using a medium cookie scoop, place 1.5-tablespoon-size chunks of batter 2 inches apart on the prepared baking sheets. Bake in the preheated oven for 9-11 minutes, or until cookies are uniformly puffy and centers are cooked through.
OTHER DELICIOUS CHOCOLATE DESSERTS TO MAKE
- Wacky Chocolate Cake was a popular dessert during the Depression Era because it requires very few ingredients and it is made with total ease. Combine everything in a single pan with no eggs or butter required!
- This easy Chocolate Raspberry Bundt Cake is moist and totally packed with chocolatey flavor. A great easy dessert to make for any occasion!
- Turn up the YUM on chocolate cake by adding crunch and an irresistible Caramel Frosting! A layer of chocolate crunch is hidden inside the cake for an extra bit of yummy surprise.
- Chocolate Peanut Butter Rice Krispies Treats – Spruce up your Rice Krispies treats with this easy, no-bake dessert. Use corn syrup instead of marshmallows for this batch. Adding chocolate and peanut butter to the classic treat sends this dessert to the moon.
- If you can’t decide between cookies and brownies, you’ve found the perfect dessert. You get both with one recipe! These Chocolate Brownie Cookies are chewy, crispy, crinkly, chocolatey, unique and absolutely irresistible!
Cookie Recipes To Try
- This is the BEST snickerdoodle cookie recipe you’ll find. You’ll never need another one again! These perfect cookies can be enjoyed any time of the year.
- These cookies are adapted from a popular cookie recipe made in the early 1900s that was commonly referred to as Overnight Caramel Cookies. The addition of the salted caramel topping sends this recipe over the moon!
- ICE CREAM is the secret ingredient in these irresistible blueberry cookies! Blueberry Ice Cream Cookies are fluffy, delicious and packed with intense blueberry flavor.
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Best Chocolate M&M Cookies
Ingredients
- 1 cup butter softened (2 sticks)
- 1/2 cup granulated sugar
- 1 cup light brown sugar
- 2 eggs
- 2 tsp. vanilla extract
- 2/3 cup Nutella
- 2 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. fine sea salt
- 1 cup semi-sweet chocolate chips
- 1 cup M&M's chocolate candies
Instructions
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside. Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, granulated and brown sugars, eggs and vanilla and beat on medium speed until creamy and free of lumps. Add the Nutella and mix until just combined.
- In a separate bowl, combine the flour, cocoa powder, baking powder, baking soda and salt. Mix well. Gradually add to the butter mixture and beat on medium speed until just combined. Fold in the chocolate chips and M&M’s.
- Using a medium cookie scoop, place 1.5-tablespoon-size chunks of batter 2 inches apart on the prepared baking sheets. Bake in the preheated oven for 9-11 minutes, or until cookies are uniformly puffy and centers are cooked through.
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