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    Home » Condiments » Homemade Bacon Chive Butter Recipe

    Homemade Bacon Chive Butter Recipe

    Published: Jun 19, 2018 · Modified: Apr 11, 2022 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Easily make your own Bacon Chive Butter at home! This butter goes perfectly with baked potatoes, corn or spread onto a slice of bread!

     Sweet potato with bacon chive butter melted inside

    Vacation is lovely, oh so lovely, but the recovery and hustling required upon one’s return home can be classified as total insanity. Today has been a blur of swim lessons, doctor’s appointments, dirty laundry, gloomy weather, grocery shopping and dishes. I’m praying for a less blurry tomorrow that may include Perfect Baked Potatoes with this delicious Bacon Chive Butter (or as I call it, Loaded Baked Potato Butter) slathered all over it.

     Collection of photos showing assembly of bacon chive butter

    I can think of about ninety-seven different types of food that this Bacon Chive Butter would taste amazing with. To name a few: potatoes of any variety (like these Instant Pot Mashed Potatoes) and cooked any way, steak or steak bites, dinner rolls, corn on the cob or rice.

    I’m always looking for different butter flavors because putting a little twist on butter makes food so much tastier. And who doesn’t love a loaded baked potato? By the way, if you, too, love loaded baked potatoes, check out my Twice-Baked Potatoes and Loaded Potato Soup!

    If you love how this bacon chive butter sounds, consider making this Whipped Honey Butter from Hot Pan Kitchen!

     Block of butter in wax paper with two slices cut off the end

    Homemade Bacon Chive Butter

    Easily make your own Bacon Chive Butter at home! This butter goes perfectly with baked potatoes, corn or spread onto a slice of bread!
    5 from 1 vote
    Print Pin Rate
    Course: Condiments
    Cuisine: American
    Prep Time: 10 minutes
    Refrigerate: 2 hours
    Total Time: 2 hours 10 minutes
    Servings: 8 servings
    Calories: 133kcal
    Author: Megan Porta

    Ingredients

    • 1 stick salted butter at room temperature (1/2 cup)
    • 1/4 cup bacon crumbles cooked
    • 1 tbsp. fresh chives chopped
    • 2 tbsp. colby jack cheese shredded, or cheddar cheese

    Instructions

    • Combine all ingredients in a small bowl and mix well. Using a rubber spatula, scrape the contents in a log shape onto a large piece of wax paper. Wrap the wax paper around the butter, creating a cylinder. Twist the ends of the paper and refrigerate for a minimum of 2 hours.
    • Spread on baked potatoes or bread!

    Notes

    Chill for a minimum of 2 hours.

    Nutrition

    Calories: 133kcal | Carbohydrates: 1g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 184mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 470IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

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    Reader Interactions

    Comments

    1. Carol

      November 17, 2022 at 11:22 am

      how long can this be frozen for?

      Reply
      • Megan Porta

        November 17, 2022 at 10:00 pm

        Good question, Carol. I would freeze it up to 3 months.

        Reply
    2. Kelsie | the itsy-bitsy kitchen

      June 22, 2018 at 1:52 am

      I don’t know if you know just how much I love butter. But I love butter. LOVE! And I want to slather this bacon chive butter over every.single.thing! YUM!

      Reply
      • Megan Porta

        June 25, 2018 at 8:08 pm

        Hahahaha, that’s awesome. I’m so glad to have made this and share it with you!

        Reply

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