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    Home » Main » Delicious Artichoke Chicken Rice Skillet Recipe

    Delicious Artichoke Chicken Rice Skillet Recipe

    Published: Sep 8, 2015 · Modified: Dec 18, 2020 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe

    This Artichoke Chicken Rice Skillet is the PERFECT, easy weeknight dinner. With the saltiness of green olives and some swiss cheese mixed in, this skillet recipe has all the flavors! It has a great texture and this tasty meal will not disappoint!

     photo 0815ArtichokeChickenRiceSkillet006square_zpsw0ojpwtl.jpg

    If you are a frequent reader, you know that I LOVE easy recipes. On most nights, I throw together dinners that are so easy it almost feels like I’m cheating. This delicious Artichoke Chicken Rice Skillet was an off-the-cuff creation that was ridiculously easy, thanks to the Success® Rice that I threw into it.

    Success Rice is a no-mess, no-measure, boil-in-bag rice that cooks perfectly every time and is ready in only TEN MINUTES. The white and brown rice can sit for up to 30 minutes before being served, making it virtually foolproof. It is available in grocery retailers nationwide with an average price of $2.35 (for White and Brown) or $2.45 (for Jasmine and Basmati), making it accessible and affordable.


    There are four varieties available, including Success Whole Grain Brown Rice, Success White Rice, as well as globally inspired aromatic varieties such as Success Jasmine Rice or Success Basmati Rice. Try your own twist on one of your favorite recipes by swapping an aromatic
    variety into some of your go-to rice dishes.

    I hope you are still reading! For a chance to win a $100 Visa gift card, leave a comment on this post answering one of the following questions: What is your favorite dish to add rice to? What is your favorite easy side dish? What is your favorite variety of rice and why?

    Enjoy the recipe!

    Artichoke Chicken Rice Skillet

    SUPER quick and delicious weeknight dinner!
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    Course: Main Course
    Cuisine: American
    Prep Time: 9 minutes minutes
    Cook Time: 11 minutes minutes
    Servings: 6 servings
    Calories: 391.83kcal
    Author: Megan Porta

    Ingredients

    • 3 tbsp. extra-virgin olive oil
    • 1 bunch green onions sliced
    • 3 cloves garlic minced
    • 1/4 cup flat-leaf parsley finely chopped
    • salt and pepper to taste
    • 2 14 oz. cans quartered artichoke hearts drained
    • 2 cups shredded chicken (suggestion: pull meat from a Rotisserie chicken)
    • 1 cup green olives chopped
    • 1 pouch cooked Success® Basmati Rice (approximately 2 cups cooked)
    • Juice from 1 lemon
    • 1 cup shredded Swiss cheese

    Instructions

    • Heat olive oil in a large skillet over medium heat. Add green onions, garlic, parsley, salt and pepper. Cook for 3 minutes or until onions/garlic are soft and fragrant.
    • Add the artichoke hearts and cook for an additional 3 minutes, stirring often. Add chicken, olives, rice and lemon juice. Cook for an additional 5 minutes, or until mixture is completely warmed through.
    • Sprinkle the cheese evenly over the top and remove from heat. Serve warm!

    Nutrition

    Calories: 391.83kcal | Carbohydrates: 33.02g | Protein: 21.45g | Fat: 21.13g | Saturated Fat: 5.85g | Cholesterol: 50.31mg | Sodium: 789.98mg | Fiber: 9.52g | Sugar: 6.99g
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!


    « Green Salad with Grapes and Pecans and Raspberry Vinaigrette
    Apple Carrot Muffin Recipe »

    Reader Interactions

    Comments

    1. LAMusing

      November 15, 2015 at 5:10 am

      I like rice with teriyaki chicken.

      Reply
    2. whitney

      October 23, 2015 at 9:46 pm

      I sent out a tweet https://twitter.com/electricstar/status/657674253341343744

      Reply
    3. whitney

      October 23, 2015 at 9:45 pm

      We always serve rice when we grill salmon

      Reply
    4. erica best

      October 23, 2015 at 9:41 pm

      https://twitter.com/purplelover04/status/657670564119728128

      Reply
    5. erica best

      October 23, 2015 at 9:38 pm

      i love red beans and rices

      Reply
    6. Tabathia B

      October 23, 2015 at 3:58 pm

      tweet https://twitter.com/ChelleB36/status/657585338890788865

      tbarrettno1 at gmail dot com

      Reply
    7. tabathia b

      October 23, 2015 at 3:58 pm

      I like adding rice to baked chicken dishes

      tbarrettno1 at gmail dot com

      Reply
    8. Angela Lilly

      October 23, 2015 at 3:10 pm

      I tweeted here: https://twitter.com/MsTofuFairy/status/657574686788861952
      Angie
      14earth at gmail dot com

      Reply
    9. Angela Lilly

      October 23, 2015 at 3:09 pm

      My favorite type of rice is whole grain brown rice because it is the most healthy version of rice you can eat and has not been refined or processed as much as white rice has been.
      Angie
      14earth at gmail dot com

      Reply
    10. Angel Jacklyn

      October 23, 2015 at 12:14 pm

      I like white rice cuz it goes with anything, especially stir-frys, which are also easy, quick side dishes [email protected]

      Reply
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