Spicy, sweet and cheesy, this Berry Basil Turkey Grilled Cheese Sandwich will make you swoon!
Although I am tired beyond words, I am so happy to cheat a little bit and share some forbidden fruit with you all. This sandwich comes from my beloved grilled cheese cookbook that I spent all of last winter creating…in that super cozy favorite coffee shop of mine. This cookbook is so special to me. It’s my first! And I poured my heart into creating, photographing and eating each sandwich.
Is anyone else having a busy “season” right now? Please tell me about it! I’d love to hear your stories. I am so grateful that you are here, reading these words. Have a great week, friends!
Want to peek at a few other irresistible grilled cheese creations? Check these out! Spaghetti and Meatballs Grilled Cheese, Philly Cheesesteak Grilled Cheese, Chips and Guac Grilled Cheese
This recipe makes 2 sandwiches.
Place 4 slices of sourdough or white bread on a flat work surface. Spread 1 tablespoon of salted butter (at room temp) evenly over one side of each slice of bread. Flip two buttered bread slices over and spread 1 tablespoon of hot pepper jelly over each.
Warm a skillet over medium heat for 3 to 5 minutes. Layer each sandwich as follows:
Slice of bread, butter side down, hot pepper jelly side up
1/4 of an 8-ounce package Brie cheese, rinds removed and thinly sliced
4 basil leaves
3 slices turkey
2 large strawberries, hulled and sliced
1/4 of the Brie cheese slices
Slice of bread, butter side up
Place the sandwiches onto the hot skillet. Cook on each side for approximately 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!
Zingy Berry Basil Turkey Grilled Cheese Sandwich
Ingredients
- 4 slices sourdough bread
- 4 tbsp. salted butter at room temperature
- 2 tbsp. hot pepper jelly
- 8 oz. package Brie cheese rinds removed and thinly sliced
- 8 fresh basil leaves
- 6 slices turkey breast
- 4 large strawberries hulled and sliced
Instructions
- Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread. Flip two of the buttered bread slices over and spread 1 tablespoon of hot pepper jelly over each.
- Warm a skillet over medium heat for 3 to 5 minutes. Layer each sandwich as follows: Slice of bread, butter side down, hot pepper jelly side up, ¼ of the Brie cheese slices, 4 basil leaves, 3 slices turkey, ½ of the strawberry slices, ¼ of the Brie cheese slices and slice of bread, butter side up.
- Place sandwiches onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!
Nutrition
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