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    Home » Sandwiches » Zingy Berry Basil Turkey Grilled Cheese Sandwich

    Zingy Berry Basil Turkey Grilled Cheese Sandwich

    Published: Nov 12, 2013 · Modified: Dec 3, 2020 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Spicy, sweet and cheesy, this Berry Basil Turkey Grilled Cheese Sandwich will make you swoon!

    Although I am tired beyond words, I am so happy to cheat a little bit and share some forbidden fruit with you all. This sandwich comes from my beloved grilled cheese cookbook that I spent all of last winter creating…in that super cozy favorite coffee shop of mine. This cookbook is so special to me. It’s my first! And I poured my heart into creating, photographing and eating each sandwich.

    Is anyone else having a busy “season” right now? Please tell me about it! I’d love to hear your stories. I am so grateful that you are here, reading these words. Have a great week, friends!

    This recipe makes 2 sandwiches.

    Place 4 slices of sourdough or white bread on a flat work surface. Spread 1 tablespoon of salted butter (at room temp) evenly over one side of each slice of bread. Flip two buttered bread slices over and spread 1 tablespoon of hot pepper jelly over each.

    Warm a skillet over medium heat for 3 to 5 minutes. Layer each sandwich as follows:

    Slice of bread, butter side down, hot pepper jelly side up

    1/4 of an 8-ounce package Brie cheese, rinds removed and thinly sliced

    4 basil leaves

    3 slices turkey

    2 large strawberries, hulled and sliced

    1/4 of the Brie cheese slices

    Slice of bread, butter side up

    Place the sandwiches onto the hot skillet. Cook on each side for approximately 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!

    Zingy Berry Basil Turkey Grilled Cheese Sandwich

    Spicy, sweet and cheesy, this grilled cheese will make you swoon!
    No ratings yet
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    Course: lunch
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Servings: 2 servings
    Calories: 603kcal
    Author: Megan Porta

    Ingredients

    • 4 slices sourdough bread
    • 4 tbsp. salted butter at room temperature
    • 2 tbsp. hot pepper jelly
    • 8 oz. package Brie cheese rinds removed and thinly sliced
    • 8 fresh basil leaves
    • 6 slices turkey breast
    • 4 large strawberries hulled and sliced

    Instructions

    • Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread. Flip two of the buttered bread slices over and spread 1 tablespoon of hot pepper jelly over each.
    • Warm a skillet over medium heat for 3 to 5 minutes. Layer each sandwich as follows: Slice of bread, butter side down, hot pepper jelly side up, ¼ of the Brie cheese slices, 4 basil leaves, 3 slices turkey, ½ of the strawberry slices, ¼ of the Brie cheese slices and slice of bread, butter side up.
    • Place sandwiches onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!

    Nutrition

    Calories: 603kcal | Carbohydrates: 76g | Protein: 16g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 65mg | Sodium: 874mg | Potassium: 246mg | Fiber: 4g | Sugar: 6g | Vitamin A: 823IU | Vitamin C: 32mg | Calcium: 72mg | Iron: 5mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

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