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    Home » Dessert » Chocolate Cream Cheese Frosting Recipe

    Chocolate Cream Cheese Frosting Recipe

    Published: Apr 30, 2018 · Modified: Aug 24, 2022 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Chocolate Cream Cheese Frosting is perfect for cakes or cupcakes! It is chocolatey, smooth and super easy to make.

    If you’re on the lookout for a silky smooth, no-fail chocolate frosting recipe, you have come to the right place. This Chocolate Cream Cheese Frosting is so easy to make, you guys, and goes on just about any baked good such as Chocolate Cupcakes or Chocolate Cake or even Classic White Cupcakes. I smeared it allllll over a box-mix cake (sshhh, don’t tell) a few weeks ago and it made my head spin all the way into outer space.

    Welp, it’s Monday and memories of this frosting have me dreaming of more baked goods. What should I make this week (cackling..)? Surely at some point I should start delivering a steady stream of healthy options. Hmm. I’ll sleep on that.

    Please leave a comment and let me know if you try this Chocolate Cream Cheese Frosting!

    Have a great Monday!

    Chocolate Cream Cheese Frosting

    Make chocolate frosting creamier and dreamier by adding cream cheese!
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    Course: Dessert
    Cuisine: American
    Prep Time: 3 minutes
    Cook Time: 7 minutes
    Servings: 24 Cupcakes
    Calories: 133kcal
    Author: Megan Porta

    Ingredients

    • 8 oz. package cream cheese softened
    • 1/4 cup butter softened
    • 4 cups powdered sugar
    • 1/2 cup unsweetened cocoa powder
    • 3 tbsp. milk
    • 2 tsp. vanilla extract

    Instructions

    • In a large bowl, mix (using whisk attachments) the cream cheese and butter with a hand-held or stand mixer on medium speed until fluffy. Add the powdered sugar, cocoa powder, milk and vanilla and mix on medium-high speed for 3 minutes.
    • Refrigerate until ready to spread on baked goods.

    Notes

    Enough To Frost 2 9-Inch Cakes Or 24 Cupcakes

    Nutrition

    Calories: 133kcal | Carbohydrates: 22g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 49mg | Potassium: 43mg | Fiber: 1g | Sugar: 20g | Vitamin A: 189IU | Calcium: 14mg | Iron: 1mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

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    I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

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