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    Home » Salads » Sweet Potato Quinoa Buddha Bowl Recipe – VIDEO

    Sweet Potato Quinoa Buddha Bowl Recipe – VIDEO

    Published: Feb 28, 2017 · Modified: Dec 18, 2020 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    This Healthy Lunch Bowl (aka Buddha Bowl) is PACKED with total goodness! Avocados, quinoa, walnuts, sweet potatoes, spinach, and blueberries!

    The amount of food that has been made in my kitchen in the past week is obscene. We’re talking: tons of healthy lunches/breakfasts, 62 freezer meals (with the help of some awesome ladies – details to come on this soon!), multiple slow cookers FULL of veggies (leftovers from freezer party), 6 batches of cookies and meals for two picky eaters (like this Goulash). It’s either raining or pouring in my kitchen and right now I’m hiking up my pants for the flood. I love it!

    THIS VIDEO TUTORIAL IS A GREAT WAY TO LEARN HOW EASY IT IS TO MAKE THIS BUDDHA BOWL!

    Enjoy the step-by-step video tutorial we have created for this recipe! Our goal is to make your time in the kitchen as easy as possible and to ensure that your version of this recipe is a success. See our full collection of cooking and baking videos on YouTube!

    This Healthy Lunch Bowl requires a bit of prep (making quinoa and roasting sweet potatoes) but if you go big on the batches, lunches (or dinner) will be easy for days. Prep work up front pays off! And have I mentioned that this is my new favorite lunch? OH-MY-GOSH it is delicious and packed with food that your mind and body will thank you for.


    You guys, you absolutely have to check out these delicious Greek Stuffed Peppers. And the slow cooker veggies I mentioned earlier will make an appearance soon. Enjoy and have a great week!

    Sweet Potato Quinoa Buddha Bowl

    Better named: Anytime bowl! Packed with healthy stuff and sooo delicious!
    3.67 from 3 votes
    Print Pin Rate
    Course: Salad
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Servings: 1 serving
    Calories: 1023kcal
    Author: Megan Porta

    Ingredients

    • handful fresh spinach
    • 1 cup sweet potatoes roasted
    • 1/2 cup quinoa prepared
    • 1/2 cup walnuts chopped
    • 1/2 cup blueberries
    • 1/2 of an avocado peeled, pitted and sliced
    • 1/2 lime juice
    • Salt and pepper to taste
    • Cayenne pepper to taste, optional
    • Salsa for topping

    Instructions

    • In a medium bowl, combine spinach, sweet potatoes, quinoa, walnuts, blueberries, avocado, lime juice, salt, pepper and cayenne pepper (if using). Top with salsa and enjoy!

    Nutrition

    Calories: 1023kcal | Carbohydrates: 112g | Protein: 26g | Fat: 58g | Saturated Fat: 6g | Sodium: 87mg | Potassium: 1729mg | Fiber: 23g | Sugar: 16g | Vitamin A: 19015IU | Vitamin C: 30mg | Calcium: 160mg | Iron: 7mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

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    Reader Interactions

    Comments

    1. Julie

      August 27, 2022 at 6:55 pm

      5 stars
      OOOOH! I LOVE this SO MUCH! My new favorite recipe!!!!

      Reply
      • Megan Porta

        August 29, 2022 at 5:01 pm

        So glad to hear it, Julie!

        Reply
    2. Natalie Anderson

      February 24, 2021 at 5:06 pm

      1 star
      To many calories. You only get 2000 a day and more than half is in this one meal?! Wow! Will not make again

      Reply
    3. Suzanne

      December 15, 2020 at 7:54 pm

      This looks so good! What a great way to get a little bit of everything while eating plant-based!

      Reply

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