• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Contact
  • Food Blogging Resources
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Pip and Ebby

Recipe Index
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Main » Easy One-Pan Chicken Broccoli Rice Skillet Recipe

    Easy One-Pan Chicken Broccoli Rice Skillet Recipe

    Published: Jun 12, 2015 · Modified: Aug 20, 2020 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    This one-pan meal should be a part of every dinner rotation. Filled with juicy chicken, cheese and packed with delicious vegetables, this recipe is perfect for the whole family. It is easy, healthy and done in 35 minutes!

    As the mother of two little boys, one of them with special needs, I can tell you that there have been many days that have left my head spinning. But I have never…not ever…had a day like today. I wish I could erase it from my memory. The promise of a new day always helps, but all I want to do is cry. And eat. Repeat, repeat, repeat.

    Do me a favor! Leave a comment telling me something GOOD about your day or week or month or year! The happier the better. Or maybe tell me about something you are looking forward to this summer. My favorite comment will receive a little something from me in the mail!

    I knew this recipe was going to be good, but I was honestly surprised at JUST how good it was! Dan and I did not let a single morsel go to waste. Add this one to your weeknight dinner rotation!

    Here’s to a better day tomorrow! Thank you for reading.

    Enjoy the recipe!

    Other easy dinners you may enjoy: Ramen with Chicken and Veggies, Easy Chicken Pot Pie and Grilled Chicken and Veggies!

    Easy One Pan Chicken Broccoli Rice Skillet

    Here is an EASY, delicious dinner to add to your weeknight rotation!
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Servings: 6 servings
    Calories: 409.19kcal
    Author: Megan Porta

    Ingredients

    • 4 boneless skinless chicken breasts cut into bite-size pieces
    • Salt and pepper to taste
    • 2 tbsp. olive oil
    • 1 bunch green onions thinly sliced
    • 3 cloves garlic minced
    • 1 jalapeno pepper finely chopped (optional)
    • 1 cup uncooked white rice
    • 2 cups chicken broth
    • 3-4 cups broccoli florets
    • 1 cup shredded cheddar cheese

    Instructions

    • Heat a skillet over medium heat for 3 minutes. Add the chicken, salt and pepper and cook, stirring occasionally, for 5 to 7 minutes, or until the meat is cooked through and no longer pink. Remove the cooked meat from the skillet and set aside. Drain the skillet and place it back on the burner.
    • Add the olive oil, green onions, garlic and jalapeño peppers (if using). Cook for 3 to 5 minutes, or until veggies are soft and fragrant. Add rice and chicken broth. Bring to a boil and reduce heat to Low. Cover and simmer for 15 minutes.
    • At the 7-9-minute mark, add the broccoli and re-cover. Stir after 15 minutes of simmering, add the cooked chicken and cheese and re-cover for 2 to 3 minutes. Serve warm!

    Nutrition

    Calories: 409.19kcal | Carbohydrates: 35.06g | Protein: 34.21g | Fat: 14.39g | Saturated Fat: 5.12g | Cholesterol: 88.3mg | Sodium: 1118.85mg | Fiber: 3.31g | Sugar: 1.88g
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!


    « Banana Split Frozen Dessert
    Avocado Berry Salad with Balsamic Vinaigrette Recipe »

    Reader Interactions

    Comments

    1. Deb

      September 09, 2015 at 2:20 am

      Well, first off, this recipe is delicious. I use turkey and brown rice for everything and it worked great with this recipe. I had to double it because everyone wanted more! Thanks for a great recipe! I don't have anything specific to share except that I've been struggling mightily this past year – lots of change, tons of stress. But I am continually reminded of who is in control, and that all things WILL work together for those who love Him! Hang in there!

      Reply
    2. jamie tarence

      June 17, 2015 at 3:32 am

      I love your blog and your wonderful, family friendly recipes! Thanks so much for sharing your heart. Blessings to you!!!

      Reply
    3. Katalina @ Peas and Peonies

      June 16, 2015 at 8:32 pm

      Something good for me, I just ate a white chocolate Justin white chocolate peanut butter cup for the first time and all felt good in the world, I forgot about my grandfather's cancer for a minute and was able to stop the tears. Another good thing that happened to me and maybe may help you? Is to accept the bad, I did, not that it made me happy, but it kind of did, it allows me to be happy on the side, and I am happy that I don't always have control over the good and the bad in my life, because all these moment eventually lead to something good, you can only appreciate the happiness when you experienced deep sadness.

      Reply
    4. Jackie

      June 15, 2015 at 7:15 pm

      Something good for me, my peonies in my garden are just about to open up. They are just such beautiful flowers. They look amazing in a simple vase on the dining room table. I hope your bad day is now just a memory for you & things have improved.

      Reply
    5. Paula

      June 15, 2015 at 2:09 pm

      You're absolutely one of the smartest, most loving, most beautiful and always faithful women I know! YOU ARE A TERRIFIC MOM! …and you have unique (ha!) and BEAUTIFUL kids. God has a plan! LOVE YOU!!

      Reply
    6. Danielle

      June 15, 2015 at 8:27 am

      As a registered nurse in a busy hospital in Australia, we have some days that are utter disasters – but some days we have miracles. This week we had someone who has been gravely ill finally turn the corner. Prognosis looking good! :)I sincerely hope your week gets better!! <3

      Reply
    7. A J

      June 14, 2015 at 3:14 am

      May God bless you and your family. Try to always remember that He is always with you in everything. Feel Him within your life, never give up because He is there with you when you think He is not. I have said a prayer for God to be with you and your family especially your special needs child and you, please accept it as having been received and working in your life. In Christian Love, AJ

      Reply
    8. Jackie

      June 12, 2015 at 7:57 pm

      Bummer. Hope things get better for you soon. Something good for me: my dog's biospy results came back as NOT CANCER. (Too bad it still needs to be removed…)

      Reply
    9. Jan

      June 12, 2015 at 11:02 am

      Sitting on the front porch of my WWII vet friends house & hearing his 95 year old stories. LOVE days I can sit & relax with him.

      "It is what it is" His favorite expression when I complain or he tells me a sad story. It's become my saying also.

      Hang in there 🙂

      Reply
    10. Jill

      June 12, 2015 at 1:30 am

      Awwwww….take a deep breath and call Gramma! That's why God made Grammies….and if you don't have one to call, call me! I am experienced! 🙂 I didn't have any relatives in the same state when my 3 guys were growing up-but we are very present in our grands' lives, and we have rescued Mommy and Daddy more than once!
      Ok…happy comment….I am getting to plan our first trip to Italy-not going for another 16 months, but planning is half the fun-and boy am I having fun!
      Hugs to you,
      J.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

    Web Stories Library

    Dominate Your Instant Pot!

    Food Blogging Resources

    Yummy Desserts

    Lemon Curd With Egg Yolks Recipe

    What To Eat With Lemon Curd – 21 delish ideas!

    Best Instant Pot Cheesecake Recipe

    Easy Banana Bars Recipe

    Baked Cinnamon Apple Slices Recipe

    cropped-0818OreoBalls511B9431post.jpg

    3 Ingredient No Bake Oreo Balls Recipe

    Comforting Soups

    World’s Best Chili Recipe

    How To Freeze Chili

    Chicken and Dumplings Recipe With Canned Biscuits

    Easy Crab Soup Recipe

    Ham Bone Bean Soup With Potatoes

    How Long Does Chili Last In The Fridge

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • Snapchat
    • Twitter
    • YouTube

    As Featured In

    • Privacy Policy

    Copyright © 2023 Pip and Ebby on the Foodie Pro Theme