• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Contact
  • Food Blogging Resources
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Pip and Ebby

Recipe Index
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Drinks » Pink Lily Cocktail Recipe

    Pink Lily Cocktail Recipe

    Published: Jul 15, 2015 · Modified: Apr 18, 2020 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    The Pink Lily Cocktail is a Kentucky Derby favorite drink! Enjoy any time of the year!

    Since my last post we have traveled from Kentucky to North Carolina. I sit now with my little apple-clad laptop on my lap in my dad and stepmom’s back yard. A hornet’s nest sits six feet to my left, but thankfully it seems that most of them have died in last night’s hot-water drenching (don’t ask). We are listening to the frogs croak and the cicadas sing while we watch the glow of lightning bugs (fireflies? which do you say?). Ten minutes ago a deer nibbled on tomatoes in the garden next door. I love this! Life in our townhome is not nearly this exciting.

    This drink, the delicious Pink Lily, was passed on to me by my beautiful, kind friend Sarah who hosted us for five days last week in Louisville. This is a famous Kentucky Derby drink. If you cannot stomach a Mint Julep (me!), this is the drink for you! It is YUMMY. Thank you, Sarah!

    Pink Lily Cocktail

    A favorite Kentucky Derby drink!
    5 from 1 vote
    Print Pin Rate
    Course: Drinks
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Servings: 2 servings
    Calories: 116.31kcal
    Author: Megan Porta

    Ingredients

    • 1 1/2 oz. vodka
    • 1 oz. sweet and sour mix
    • 1/2 oz. triple sec
    • 3 oz. cranberry juice
    • Lemon wedges and blackberries for garnish

    Instructions

    • Place 2 ice cubes in a cocktail shaker. Add all ingredients and shake vigorously. Strain into glasses with crushed ice. Garnish with lemon wedges and blackberries.

    Nutrition

    Calories: 116.31kcal | Carbohydrates: 15.47g | Protein: 0.65g | Fat: 0.21g | Saturated Fat: 0.01g | Sodium: 4.68mg | Fiber: 1.42g | Sugar: 11.6g
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!


    « Corn and Blueberry Salad Recipe
    Best Peach Crumb Bars Recipe »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

    Web Stories Library

    Dominate Your Instant Pot!

    Food Blogging Resources

    Yummy Desserts

    Lemon Curd With Egg Yolks Recipe

    What To Eat With Lemon Curd – 21 delish ideas!

    Best Instant Pot Cheesecake Recipe

    Easy Banana Bars Recipe

    Baked Cinnamon Apple Slices Recipe

    cropped-0818OreoBalls511B9431post.jpg

    3 Ingredient No Bake Oreo Balls Recipe

    Comforting Soups

    World’s Best Chili Recipe

    How To Freeze Chili

    Chicken and Dumplings Recipe With Canned Biscuits

    Easy Crab Soup Recipe

    Ham Bone Bean Soup With Potatoes

    How Long Does Chili Last In The Fridge

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • Snapchat
    • Twitter
    • YouTube

    As Featured In

    • Privacy Policy

    Copyright © 2023 Pip and Ebby on the Foodie Pro Theme