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    Home » Dessert » S’mores Brownies Recipe

    S’mores Brownies Recipe

    Published: Dec 8, 2012 · Modified: Apr 25, 2020 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    You don’t have to wait for a campfire to enjoy a bite of s’mores. Enjoy a whole pan of the decadent flavors of graham crackers, toasted marshmallow and chocolate melted anytime of year. This treat packs in rich layers, perfect to share!

    So I’m a bit off today. One of my boys was very sick and up a lot during the night. He had a minor surgery yesterday, which went great, but his stomach did not agree with the anesthesia. There is nothing tougher on a mama than having a sick/sad/hurting kid! He is resting now. I should be resting, too, but I have posts to write and treats to make!

    Sorry, not much fluff today. Aside from the marshmallows, that is.

    Here is Day #8 of Twelve Days of Christmas Treats!

    (Recipe adapted from The Emeals Blog)

    What makes a traditional s’more?

    Over a crackling campfire, you can toast a large marshmallow, and sandwich it between two pieces of graham crackers and hershey chocolate bars. They melt together for a delicious, traditional treat!

    What’s a S’mores Brownie?

    It’s a change up from the traditional treat with layering the flavors on top of a fudgy brownie bed. Once the brownies are baked, you add the broken graham pieces, throw in some mini marshmallows and top it with chocolate bars. All of it is placed under a broiler for maximum melted tastiness.

    How do you cut S’mores Brownies?

    That’s easy – it’s up to you! You can make each slice bite size and make them easy to pop in your mouth. Or feel free to cut larger bar sized pieces and cut into it to enjoy your dessert like a slice of cake.

    Prepare a 19.5-oz. box of brownie mix (family size) in a 9×13 baking dish, according to package directions.

    While the brownies are baking, set the following aside:

    8 cinnamon graham crackers, broken into pieces

    2 cups miniature marshmallows

    Three 1.55-oz. Hershey’s bars, broken into pieces

    Remove the brownies from the oven and set oven to Broil.

    Top the brownies with the graham cracker pieces and the marshmallows. No structure is needed here. Unless you want there to be.

    Once the broiler is ready, return the pan to the oven and broil for no more than 2 minutes, or once the marshmallows just start to brown.

    Remove the brownies from the oven and immediately place the chocolate pieces over the top. Allow the chocolate to melt slightly. If they aren’t melting enough for your liking, place the pan back in the oven for a minute.

    Cut into squares and serve. Store, covered, at room temperature or in the refrigerator.

    You can’t go wrong with these. They are virtually impossible to mess up! Good luck! Farewell! Till next time (tomorrow)!

     

    S’mores Brownies

    No campfire needed for this version of s’mores! Turn a batch of plain brownies into a special treat.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Servings: 12 servings
    Calories: 312kcal
    Author: Megan Porta

    Ingredients

    • 19.5 oz brownie mix family size, including ingredients listed on box
    • 8 cinnamon graham crackers broken into pieces
    • 2 cups miniature marshmallows
    • 3-1.55 oz chocolate bars broken into equal pieces

    Instructions

    • In a 9×13 baking dish, prepare brownies according to package directions. Remove brownies from oven and set oven to Broil. Top the brownies with graham crackers and marshmallows. Once broiler is ready, return pan to oven and broil for no more than 2 minutes or once marshmallows start to brown.
    • Remove brownies from oven and immediately place chocolate pieces evenly over the top. Allow chocolate to melt slightly. Cut into squares and serve. Store covered, at room temperature or in the refrigerator.

    Nutrition

    Calories: 312kcal | Carbohydrates: 53g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 204mg | Potassium: 67mg | Fiber: 1g | Sugar: 31g | Calcium: 13mg | Iron: 3mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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    Reader Interactions

    Comments

    1. Amber Hoke

      August 14, 2020 at 4:23 pm

      5 stars
      After reading these comments I was very nervous about how my brownies were going to turn out, but fortunately for me, THEY TURNED OUT AMAZING!!!! They were sooooooo good! Thank you for the recipe, I am not a very experienced Baker or cook so I was very surprised at how perfect they turned out to be! I just followed the directions, added the marshmallows at the very end for about 6 minutes.

      Reply
      • Megan Porta

        August 17, 2020 at 2:25 pm

        I’m so glad you tried them and had a delicious dessert! Thank you for sharing!

        Reply
    2. Sharon

      June 22, 2016 at 1:05 pm

      Isn’t cutting these really difficult??? Help

      Reply
    3. AB

      July 31, 2015 at 12:27 am

      Just a warning to keep an eye on the brownies while they are under the broiler. It is a fire hazard!!!

      Reply
    4. sakkarin

      December 12, 2013 at 1:27 pm

      Hello there,

      We've recently launched the site Alldishes.co.uk where users can search through hundreds of thousands of recipes from UK and Irish food sites and blogs.

      We noticed that you have a great number of tasty recipes on your blog and we would like to suggest you have a look at our Top Food Blogs section here: http://www.alldishes.co.uk/top-food-blogs

      If you want to add your food blog to the list and have your recipes indexed on Alldishes.co.uk all you have to do is follow the instructions here: http://www.alldishes.co.uk/add-your-food-blog

      Alldishes.co.uk is part of the world’s second largest family of recipe sites, with sites in 37 countries and hundreds of thousands of visitors every week.

      Hopefully your food blog will be up there in the top!

      Warm regards,
      sakkarin
      info@alldishes.co.uk

      Reply
    5. V.S. Nguyen

      February 03, 2013 at 4:29 am

      i baked these tonight to take to a super bowl party tomorrow. thyley look & smell amazing! I cannot wait to try them 🙂
      hopefully they will taste just as good a day later.

      Reply
    6. Megan Porta

      January 31, 2013 at 1:35 am

      Hi Amanda! I'm not sure I would recommend adding all of the ingredients to the pan before baking, but you can certainly try. The marshmallows are meant to be lightly toasted and the chocolate just melted. If you decide to give it a try, let me know how it works out! I would cook the brownies for the entire recommended time so they are cooked through.
      Megan

      Reply
    7. Amnda

      January 31, 2013 at 12:03 am

      Hi! This is a fantastic recipe that I'm planning to use for a Super Bowl party. I don't have a ton of experience with baking, so my question is: would you have to adjust the baking time if you mix the s'more ingredients in the brownie batter?

      Reply
    8. Megan Porta

      January 30, 2013 at 6:10 pm

      Hi Rayray! Yes, the brownies should be fully baked before adding the graham crackers, chocolate pieces and marshmallows. At that point, the entire pan is broiled for just a few minutes to melt the chocolate and marshmallows. Hope this helps!
      Megan

      Reply
    9. RayRay

      January 30, 2013 at 5:45 am

      Should the brownies be completely done before topping them with the graham crackers and marshmallows?

      Reply
    10. Megan Porta

      January 21, 2013 at 6:51 pm

      Hi Tia! Regular graham crackers will taste just as delicious in this recipe!
      Megan

      Reply
    11. Tia

      January 19, 2013 at 5:33 am

      Oh my goodness, I'm going to have to try these! Can you use regular graham crackers as well or does it not work as well as the cinnamon graham crackers?

      Reply
    12. Monica Eckert

      December 08, 2012 at 10:52 pm

      This looks divine! I might try making it with mini peanut butter cups instead of the Hershey's bars.

      Reply
    13. Parsley Sage

      December 08, 2012 at 9:06 pm

      Oh man! I hope you're little man is feels better soon 🙂 Lots of snuggles, soup and a few of these INSANELY GOOD LOOKING s'mores brownies oughta make him feel right as rain!

      Reply

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