• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • FOOD BLOGGING RESOURCES
    • Eat Blog Talk – podcast for food bloggers
    • Eat Blog Connect – forum for food bloggers
    • Equipment List
  • ABOUT
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

pipandebby.com

  • RECIPE INDEX
    • Appetizers
    • Bread
    • Breakfast
    • Dessert
    • Drinks
    • Main Dishes
    • Salads
    • Sandwiches
    • Sauces and Condiments
    • Side Dishes
    • Soups
  • HOLIDAY FOOD
    • New Years Day
    • New Years Eve
    • Valentines Day
    • St Patricks Day
    • Easter
    • Cinco de Mayo
    • Mothers Day
    • Fathers Day
    • Fourth of July
    • Halloween
    • Thanksgiving
    • Christmas Day
  • PARTY FOOD
    • Backyard BBQ
    • Birthday Party
    • Brunch
    • Dinner Party
    • Fall Party
    • Game Day
    • Graduation Party
    • Holiday Baking Party
    • Holiday Party
    • Pool Party
    • Summer Potluck
  • DINNER TABLE
    • All Dinner Recipes
    • 30 Minutes or Less
    • Beef
    • Casserole
    • Chicken
    • Fish
    • Leftovers
    • Mexican
    • Pasta
    • Pizza
    • Pork
    • Seafood
    • Skillet
    • Soup
    • Turkey
  • Cooking Tips

Spaghetti and Meatballs Grilled Cheese Sandwich

September 6, 2017 by Megan Porta Leave a Comment

Jump to Recipe - Print Recipe

Double the comfort by combining spaghetti & meatballs and a gooey grilled cheese sandwich! If you do not have time to prepare spaghetti and meatballs especially for this recipe, wait until you have leftovers!

I am cozied up in a coffee shop this morning while my boys are off to their second day in a brand new school. Coffee shops are my favorite place to work and I have a delicious latte sitting next to me, so I’m a happy girl!


I still have a handful of grilled cheese sandwich recipes that I need to share and this one was practically exploding right out of my computer. It is comfort food overload with the pasta and sauce and meatballs, oozing out of a gooey grilled cheese sandwich. YUM! Next time you have leftover spaghetti on your hands, or…well, hopefully it’s actually in your fridge, you have to make this. It’ll change your life.

Here’s a quick and easy way to make quick and easy spaghetti sauce and meatballs in a slow cooker:  Crockpot Spaghetti and Meatballs

Check out some other grilled cheese creations here.

Have a good day, my friends! Thank you so much for peeking in here today.

Spaghetti and Meatballs Grilled Cheese Sandwich

Double the comfort by combining spaghetti and meatballs and grilled cheese! If you do not have time to prepare spaghetti and meatballs especially for this recipe, wait until you have leftovers!
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: grilled cheese, Meatballs, sandwiches, sourdough bread, spaghetti
Prep Time: 9 minutes
Cook Time: 11 minutes
Servings: 2 servings
Calories: 2037kcal

Ingredients

  • 4 slices sourdough bread
  • 4 tbsp. salted butter at room temperature
  • 2 cups mozzarella cheese shredded or 8 slices
  • 2 cups spaghetti noodles cooked, warmed
  • 1/2 cup spaghetti sauce warmed
  • 6 meatballs cooked, warmed
  • 4 tbsp. Parmesan cheese grated

Instructions

  • Warm a skillet over medium heat for 3 to 5 minutes. Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread.
  • Place two of the bread slices onto the hot skillet, butter side down. Top each with 1/2 cup shredded mozzarella cheese (or 2 slices). Cook for about 3 to 4 minutes, or until the cheese begins to melt around the edges.
  • Using a spatula, move the bread from the skillet back to the work surface. Top one of the slices with: 1 cup spaghetti, 1/4 cup sauce, 3 meatballs, 2 tablespoons Parmesan cheese and the other cheesy slice of bread, cheese side down. Repeat this process with remaining ingredients. Cut in half and serve!

Nutrition

Calories: 2037kcal | Carbohydrates: 256g | Protein: 89g | Fat: 72g | Saturated Fat: 39g | Cholesterol: 202mg | Sodium: 2402mg | Potassium: 1127mg | Fiber: 12g | Sugar: 14g | Vitamin A: 1992IU | Vitamin C: 4mg | Calcium: 1043mg | Iron: 9mg

Filed Under: Sandwiches Tagged With: Comfort Food, Dinner, Grilled cheese, Leftovers, Main, Meatballs, Mozzarella, Skillet, Sourdough Bread, Spaghetti, Stove Top

Previous Post: « Cherry Berry Jam Recipe
Next Post: Chocolate Chip Cookies with M&M’s »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

Homemade Sauces

Soups You’ll Love

Join the Pip and Ebby Family!

Sign up to get value sent directly to your inbox!

Favorite Dinners

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube
  • Privacy Policy

Copyright © 2021 pipandebby.com on the Foodie Pro Theme