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    Home » Sides » Wild Rice with Celery and Onions

    Wild Rice with Celery and Onions

    Published: Apr 28, 2012 · Modified: Apr 26, 2020 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe

    Great side dish for any meal, but fish and chips is my preference!

    I shared the recipe for fried walleye the other day that I received from my relatives from the North. Now I will share a simple wild rice side dish from those same generous people! Thank you, Dolores, for sharing your Northern Minnesotan recipes!

    In a medium skillet, heat 2 tablespoons of extra-virgin olive oil over medium heat.

    Add:

    3 large celery stalks, sliced

    1 medium yellow onion, chopped

    Cook for 3 to 5 minutes, or until soft.

    In a large bowl, combine:

    Cooked celery and onions

    2 cups cooked wild rice, warmed

    3 tablespoons butter, melted

    1 teaspoon salt

    1/2 teaspoon pepper

    Mix well and serve warm!

    This is so easy to make, and it is a great simple side for a main dish that is bursting with flavor.

    Wild Rice with Celery and Onions

    Great side dish for fish and chips!
    5 from 1 vote
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    Course: Side Dish
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Servings: 8 servings
    Calories: 217kcal
    Author: Megan Porta

    Ingredients

    • 2 tbsp olive oil
    • 3 large celery stalks sliced
    • 1 medium yellow onion chopped
    • 2 cups wild rice cooked, warmed
    • 3 tbsp butter melted
    • 1 tsp salt
    • 1/2 tsp pepper
    Text Ingredients

    Instructions

    • Heat the olive oil in a skillet over medium heat. Add the celery and onions and cook for 3-5 minutes, or until soft.
    • Place the cooked celery and onions in a large bowl along with the wild rice and butter. Stir until combined. Add salt and pepper and mix well. Serve warm.

    Nutrition

    Calories: 217kcal | Carbohydrates: 31g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 333mg | Potassium: 191mg | Fiber: 3g | Sugar: 2g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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