This Asian-inspired sauce is a replica of that famous ginger sauce recipe (a Benihana copycat!) you love so much. This no-cook recipe goes great with steak, veggies, rice or seafood dishes!
Why This Recipe Works
If you’ve ever eaten at Benihana or a similar Hibachi steak house, you have likely begun salivating when you dunk a succulent piece of steak into their famous hibachi ginger sauce.
Ingredients
1 Yellow onion2 tbsp Fresh ginger1/4 c Lemon juice1/2 c White vinegar3/4 c Soy sauce
Combine all ingredients in a food processor or blender. Pulse/puree until a chunky consistency is achieved.
Store in an air-tight container in the refrigerator.
Serve with a salad, vegetables, steak, shrimp or pour over rice/grains.
Store in a sealed container in the fridge. Best when used within 5 days of preparing it.
Add a minced garlic clove or two for a flavor boost.