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    Home » Soup » Chicken Veggie Ramen Bowl Recipe

    Chicken Veggie Ramen Bowl Recipe

    Published: Mar 28, 2016 · Modified: Dec 18, 2020 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    A delicious way to repurpose Ramen noodles. The broccoli and mushrooms make this lunch bowl fantastic and it’s super quick to put together in your skillet!

    side view of a bowl with ramen bowl recipe with broccoli and mushrooms in it

    Happy Easter! I love Easter. It holds a special place in my heart and despite being exhausted, Easter-related adrenaline got me through the day. My joy mostly came from spending time with family and praising Jesus, but also from enjoying good food. Easter food is the best, isn’t it? Deliciously salty ham in your Instant Pot or you as easily in the crock pot, cheesy potatoes and baked asparagus….Mmmm! I hope I’ve inspired a traditional meal at your home!

    And on a completely different end of the food spectrum, Ramen noodles deserve an Mmmm! I have consumed approximately one million packages of Ramen in my lifetime. They never get old and are so dang good. Which is why I got excited about the idea of repurposing them. Ditch the sodium-packed seasoning packet and do your own thing with these unique and yummy noodles!


    picture slide show of how to prepare ramen bowl recipe

    Why I Love Making Ramen Noodles Recipe

    Be creative as you want to be with the veggies in this recipe. I loved the broccoli-mushroom combo, but carrots would be great, too. Or celery, cauliflower, peppers, zucchini or snap peas.

    I enjoyed this lunch for four consecutive days and it became more enjoyable each time because I made it a little bit different each day but it was so quick to put together and still tasty. This is such an affordable meal too – ramen doesn’t cost much and you can create enough for one or put together enough for your whole family. This will be a new lunch go-to!

    bowl full of chicken mushroom and broccoli ramen noodle recipe

    Enjoy the remainder of your Easter, friends! I’m praying that you all enjoyed your day, as well. Thank you so much for reading. Have a wonderful week!

    Need Another Quick & Easy Dinner Option?

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    • If you love having an air fryer like I do, then you must try and prepare Salmon for dinner because dinner is on the table in less than 30 minutes and there’s some magic working in that convection oven!

    Chicken Veggie Ramen Bowl Recipe

    Delicious way to repurpose Ramen noodles. I LOVE this recipe!
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    Print Pin Rate
    Course: Main Course
    Cuisine: Asian
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Servings: 4
    Calories: 496kcal
    Author: Megan Porta

    Ingredients

    • 3 tbsp olive oil
    • 8 oz mushrooms chopped
    • 2 cups broccoli florets
    • 2 cloves garlic minced
    • 1/4 cup flat-leaf parsley fresh, chopped
    • Salt and pepper to taste
    • 48 oz chicken stock
    • 2 cups chicken shredded, cooked (suggestion: pull meat from a Rotisserie chicken)
    • 2 packages Ramen noodles

    Instructions

    • Heat olive oil in a large skillet or Dutch oven over medium heat. Add mushrooms, broccoli, garlic, parsley, salt and pepper. Cook for 5 minutes, or until veggies are fragrant and begin to get soft.
    • Add chicken stock and bring to a boil over high heat. Simmer over medium-low heat for 5 minutes. Add chicken and Ramen noodles and simmer for an additional 5-7 minutes, or until noodles are cooked through. Serve warm!

    Nutrition

    Calories: 496kcal | Carbohydrates: 45g | Protein: 21g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 1391mg | Potassium: 829mg | Fiber: 3g | Sugar: 8g | Vitamin A: 637IU | Vitamin C: 48mg | Calcium: 55mg | Iron: 4mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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    Reader Interactions

    Comments

    1. Sara O.

      September 24, 2018 at 12:40 am

      This is easy and so good for a quick soup. I add the ramen chicken seasoning packs for added broth flavor and also love adding carrots to this.

      Reply
      • Megan Porta

        September 24, 2018 at 2:56 pm

        Yes, that sounds delicious. It’s fun to be able to add veggies and other ingredients. Whatever you have on hand can make a delicious soup!

        Reply
    2. Beth

      March 28, 2016 at 1:42 pm

      Pinning!! Love ramen 🙂 Totally adding a some sriracha too 🙂

      Reply
      • Megan Porta

        March 29, 2016 at 3:47 pm

        Beth, the addition of Sriracha would send this over the edge of deliciousness! GREAT idea!
        Megan

        Reply

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