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Chicken Veggie Ramen Bowl Recipe

March 28, 2016 by Megan Porta 4 Comments

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A delicious way to repurpose Ramen noodles. The broccoli and mushrooms make this lunch bowl fantastic and it’s super quick to put together in your skillet!

side view of a bowl with ramen bowl recipe with broccoli and mushrooms in it

Happy Easter! I love Easter. It holds a special place in my heart and despite being exhausted, Easter-related adrenaline got me through the day. My joy mostly came from spending time with family and praising Jesus, but also from enjoying good food. Easter food is the best, isn’t it? Deliciously salty ham in your Instant Pot or you as easily in the crock pot, cheesy potatoes and baked asparagus….Mmmm! I hope I’ve inspired a traditional meal at your home!

And on a completely different end of the food spectrum, Ramen noodles deserve an Mmmm! I have consumed approximately one million packages of Ramen in my lifetime. They never get old and are so dang good. Which is why I got excited about the idea of repurposing them. Ditch the sodium-packed seasoning packet and do your own thing with these unique and yummy noodles!


picture slide show of how to prepare ramen bowl recipe

Why I Love Making Ramen Noodles Recipe

Be creative as you want to be with the veggies in this recipe. I loved the broccoli-mushroom combo, but carrots would be great, too. Or celery, cauliflower, peppers, zucchini or snap peas.

I enjoyed this lunch for four consecutive days and it became more enjoyable each time because I made it a little bit different each day but it was so quick to put together and still tasty. This is such an affordable meal too – ramen doesn’t cost much and you can create enough for one or put together enough for your whole family. This will be a new lunch go-to!

bowl full of chicken mushroom and broccoli ramen noodle recipe

Enjoy the remainder of your Easter, friends! I’m praying that you all enjoyed your day, as well. Thank you so much for reading. Have a wonderful week!

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Chicken Veggie Ramen Bowl Recipe

Delicious way to repurpose Ramen noodles. I LOVE this recipe!
Print Pin Rate
Course: Main Course
Cuisine: Asian
Keyword: how to make ramen bowl recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Calories: 496kcal

Ingredients

  • 3 tbsp olive oil
  • 8 oz mushrooms chopped
  • 2 cups broccoli florets
  • 2 cloves garlic minced
  • 1/4 cup flat-leaf parsley fresh, chopped
  • Salt and pepper to taste
  • 48 oz chicken stock
  • 2 cups chicken shredded, cooked (suggestion: pull meat from a Rotisserie chicken)
  • 2 packages Ramen noodles

Instructions

  • Heat olive oil in a large skillet or Dutch oven over medium heat. Add mushrooms, broccoli, garlic, parsley, salt and pepper. Cook for 5 minutes, or until veggies are fragrant and begin to get soft.
  • Add chicken stock and bring to a boil over high heat. Simmer over medium-low heat for 5 minutes. Add chicken and Ramen noodles and simmer for an additional 5-7 minutes, or until noodles are cooked through. Serve warm!

Nutrition

Calories: 496kcal | Carbohydrates: 45g | Protein: 21g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 1391mg | Potassium: 829mg | Fiber: 3g | Sugar: 8g | Vitamin A: 637IU | Vitamin C: 48mg | Calcium: 55mg | Iron: 4mg

Filed Under: Soup Tagged With: 30 Minutes or Less, Chicken, Dinner, Main, Ramen, Stove Top, Veggies

Previous Post: « Southwest Chicken Salad Recipe with Avocado Ranch Dressing
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Reader Interactions

Comments

  1. Sara O.

    September 24, 2018 at 12:40 am

    This is easy and so good for a quick soup. I add the ramen chicken seasoning packs for added broth flavor and also love adding carrots to this.

    Reply
    • Megan Porta

      September 24, 2018 at 2:56 pm

      Yes, that sounds delicious. It’s fun to be able to add veggies and other ingredients. Whatever you have on hand can make a delicious soup!

      Reply
  2. Beth

    March 28, 2016 at 1:42 pm

    Pinning!! Love ramen 🙂 Totally adding a some sriracha too 🙂

    Reply
    • Megan Porta

      March 29, 2016 at 3:47 pm

      Beth, the addition of Sriracha would send this over the edge of deliciousness! GREAT idea!
      Megan

      Reply

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