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    Home » Drinks » Fruit and Spinach Smoothie Recipe

    Fruit and Spinach Smoothie Recipe

    Published: Apr 6, 2014 · Modified: Dec 3, 2020 by Megan Porta, comfort food recipe creator and founder of Pip and Ebby, known for easy family meals and Instant Pot desserts. · This post may contain affiliate links.

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    This fresh and healthy smoothie is a great breakfast or midday snack! Swap out the strawberries with any fruit you have on hand!

    Before I get to the winner of the $25, t-shirt and other goodies, I have to tell you that I am disappointed in myself for not sharing this smoothie with you sooner. It’s one that I make regularly. Almost daily in the summers. It is fantastic, versatile, healthy and packed with total good-ness. My boys love it, too, so I always pour them cups before I pour my own. It’s a guaranteed serving of veggies and a couple servings of fruit for their little bodies to start their day!

    Onto the winner from my Strawberry Muffins post! I loved all of your comments so much, truly, but I just had to choose the one written by Melinda. Congrats! Please use the Contact button to send me your mailing address and t-shirt size (unisex) and I’ll get your goodies in the mail!

    My measurements are never exact, but here is what I throw into my blender. Honestly, I rarely add the strawberries, but they add a nice touch if you have them on hand. The OJ is optional, too, as you can get plenty of flavor with the almond milk. Don’t be afraid to PACK it with spinach!

    Puree it all up, pour into cups and start your day off feeling good!

    Fruit and Spinach Smoothie

    This fresh and healthy smoothie is a great way to start your day!
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    Course: Drinks
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 1 minute minute
    Servings: 1 serving
    Calories: 294kcal
    Author: Megan Porta

    Ingredients

    • 5 ice cubes
    • 1 banana
    • 1 mango peeled and pitted
    • 1/2 cup almond milk
    • 1/4 cup orange juice (optional)
    • Handful or two fresh spinach
    • 5-7 strawberries hulled (optional)

    Instructions

    • Place all ingredients in a blender and puree until smooth. Serve immediately!

    Nutrition

    Calories: 294kcal | Carbohydrates: 70g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 170mg | Potassium: 986mg | Fiber: 8g | Sugar: 51g | Vitamin A: 2439IU | Vitamin C: 152mg | Calcium: 173mg | Iron: 1mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

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    Hi, I’m Megan 👋

    I create cozy comfort food recipes and Instant Pot desserts that actually work for real life.

    If you’re looking for simple, dependable meals you can make without overthinking it, you’re in the right place. Let's dig deeper →

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