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    Home » Main » Perfect Pan-Seared Ribeye Recipe

    Perfect Pan-Seared Ribeye Recipe

    Published: Mar 12, 2012 · Modified: Apr 21, 2021 by Megan Porta · This post may contain affiliate links.

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    Who needs a grill?!? Your cast iron is the right place to prepare this steak for your meal. In 15 minutes you’ll have a tasty Ribeye. This is the most perfect and delicious steak you will ever taste!

     

    We just experienced one of those Top 10 weather days of the year here in Minnesota. It was a beautiful and totally perfect day. We spent a good portion of our day outside, cleaning up our yard and garage and chasing balls down the sidewalk. Our garage had gotten horrendous over the winter! I was embarrassed to even have the garage door open while we cleaned. It was bad. But Dan did an amazing job cleaning it up, and it looks great! Thanks, hubby!

    Along with lovely weather comes grilling. The two go hand in hand for us. We fired up the grill tonight, and that reminded me that I needed to post this delicious ribeye recipe that we made a few weeks ago. Dan did all of the cooking, so I give all the credit to him!

    Pat two 8-ounce (room temperature) ribeye steaks dry with a paper towel.

     

     

    Brush with 3 tablespoons of olive oil and season with salt and pepper on both sides.

     

     

    Heat a cast-iron skillet over high heat for 5 minutes. The skillet must be very hot! Add the steaks to the hot skillet and sear for 2 minutes on each side. Keep the steaks in the hot skillet and transfer to a medium-heated grill for an additional 2-3 minutes, or until cooked to your liking. Let the steak sit for 5 minutes, covered, before serving.

    This was delicious, you guys! The combination of searing and grilling made such a great piece of meat. Here’s to lovely weather and a season filled with grilling!

     

     

    Pan-Seared Ribeye

    This is the most PERFECT and delicious steak you will ever taste!
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    Course: Main Course
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Servings: 2 servings
    Calories: 210kcal
    Author: Megan Porta

    Ingredients

    • 2 8 oz. ribeye steaks at room temperature
    • 3 tbsp. olive oil
    • 2 tsp. kosher salt
    • 2 tsp. black ground pepper

    Instructions

    • Pat ribeye steaks dry, and brush with olive oil on both sides. Season with salt and pepper on both sides. Heat a cast-iron skillet over high heat for 5 minutes. Skillet must be very hot. Add steaks to hot skillet and sear for 2 minutes per side. Keep steaks in the skillet and transfer to a medium-heated grill for an additional 2-3 minutes, or until cooked to liking. Let steak sit for 5 minutes, covered, before serving.

    Nutrition

    Calories: 210kcal | Carbohydrates: 3g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 1912mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Calcium: 22mg | Iron: 1mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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    Reader Interactions

    Comments

    1. alan

      March 19, 2012 at 9:33 am

      Hi you have a very nice website I like the pictures and the recipe for your ribeye steak. it made me very hungry so after I type this I'm going to go have some brisket and coleslaw even though it's 3 o'clock in the morning.
      I like the fact that you have Alaskan King crab legs next to the steak that's one of my favorite. Did you use a canon EOS to take this picture? What kind of Lens?

      best wishes ,alan

      Reply
    2. Parsley Sage

      March 12, 2012 at 12:45 pm

      RAWR! That's a steak I can get in to! We've been so naughty about grilling since we bought the house. We're so busy doing other stuff that we forget about our regular Sunday afternoon grilling ritual. Thanks for the reminder 🙂

      And well done on the garage!

      Reply

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