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    Home » Main » Burgers with Grilled Peaches, Brie and Cherry Jam Recipe

    Burgers with Grilled Peaches, Brie and Cherry Jam Recipe

    Published: Jul 24, 2018 · Modified: May 27, 2020 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe

    Spruce up your burger with a touch of sweetness! Brie cheese, cherry jam, grilled peaches and bacon will transform dinner into a sweet and savory treat!

    A side view of a grilled burger on a bun with grilled peaches, cherry and brie jam and bacon on a plate

    I dreamed up these yummy burgers while on the road last weekend. We picked up the ingredients and threw them together in the RV at a campground in Madison, Wisconsin. Here are a few notes about this oh-so-delicious “peach” burger (because bullet points are my style today):

    • Sometimes photo “situations” aren’t ideal but I always try.
    Overhead view of photographer taking a picture of a plated burger with grilled peaches, cherry and brie jam on a plate sitting on a table in an RV.
    • This yummy Cherry Gazpacho Salad partially inspired the birth of this burger. I absolutely love the combination of sweet and savory ingredients inside a food that doesn’t typically involve both.

    • I cannot properly explain how delicious grilled peaches taste along with cherry jam, brie cheese, bacon, red onion and a burger.

    • While your grill is fired up, you HAVE to make this grilled marinated flank steak. AMAZING!

    • If you have ripe peaches you are looking to use up, here are a few other great options: Peach Frozen Yogurt, Peach Blueberry Crisp and Peach-Topped Blueberry Cheesecake.

    • I have another tasty burger that you should try! It’s a Juicy Salsa Burger. Mix in the salsa to your ground beef and enjoy a zesty kick to your bite!

    HOW TO MAKE BURGERS WITH GRILLED PEACHES, BRIE AND CHERRY JAM

    STEP 1

    Get your grill piping hot!

    STEP 2

    In a medium bowl, combine the ground beef, Worcestershire sauce, salt and pepper and mix well. Divide in half and create patties using your hands.

    STEP 3

    Place the burger patties and peaches slices onto the grill. Cook the peaches for 2 minutes per side. Cook the burgers for 4-5 minutes per side, or until desired doneness has been reached.

    STEP 4

    Spread 1 tablespoon of cherry jam onto the inside of each bun half. Layer each burger as follows: Bottom bun (jam side up), cooked burger, half of the brie, half of the peach slices, half of the red onion slices, half of the bacon and the top bun (jam side down). 

    ENJOY!

    Burgers with Grilled Peaches, Brie and Cherry Jam

    Spruce up your burger with sweetness! Brie cheese, cherry jam, grilled peaches and bacon will transform dinner into a sweet and savory treat!
    5 from 2 votes
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    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Servings: 2
    Calories: 594kcal
    Author: Megan Porta

    Ingredients

    • 1/2 lb. ground beef
    • Splash Worcestershire sauce
    • Salt and pepper to taste
    • 1 peach ripe, pitted and cut in thick slices
    • 2 hamburger buns
    • 4 tbsp cherry jam or preserves
    • Mini wheel of Brie cheese rind removed and cut into slices
    • A few red onion slices
    • 4 slices bacon cooked
    Text Ingredients

    Instructions

    • Light a grill over medium heat. In a medium bowl, combine the ground beef, Worcestershire sauce, salt and pepper and mix well. Divide in half and create patties using your hands. Place the burger patties and peaches slices onto the grill. Cook the peaches for 2 minutes per side. Cook the burgers for 4-5 minutes per side, or until desired doneness has been reached.
    • Spread 1 tablespoon of cherry jam onto the inside of each bun half. Layer each burger as follows: Bottom bun (jam side up), cooked burger, half of the brie, half of the peach slices, half of the red onion slices, half of the bacon and the top bun (jam side down). Serve immediately!

    Nutrition

    Calories: 594kcal | Carbohydrates: 49g | Protein: 30g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 96mg | Sodium: 575mg | Potassium: 607mg | Fiber: 2g | Sugar: 23g | Vitamin A: 245IU | Vitamin C: 8mg | Calcium: 101mg | Iron: 4mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
    « Cherry Limeade Recipe
    Blueberry Peach Muffins Recipe »

    Reader Interactions

    Comments

    1. Kara

      August 10, 2019 at 7:03 pm

      Oh my gosh…. this sounds amazing!!

      Reply
      • Megan Porta

        August 12, 2019 at 2:26 am

        Oh my, it’s totally worth making! Let me know if you try it and let me know your thoughts!

        Reply
    2. Diane

      July 25, 2018 at 2:24 pm

      Megan – these look so stinkin’ good! Fabulous recipe!

      Reply
      • Megan Porta

        July 28, 2018 at 2:35 am

        Yes!! You gotta make them. So delicious.

        Reply
    5 from 2 votes (2 ratings without comment)

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