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    Home » Bread » Blueberry Peach Muffins Recipe

    Blueberry Peach Muffins Recipe

    Published: Jul 31, 2018 · Modified: Mar 29, 2021 by Megan Porta · This post may contain affiliate links.

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    These Blueberry Peach Muffins are moist and packed with delicious fruit flavor. Serve warm with butter for breakfast or a snack!

    I recently shared my favorite Blueberry Muffin recipe with you, but this new recipe with blueberries and peaches takes the whole muffin situation to a new level of delicious. This is the perfect snack or breakfast when peaches are in season! Ripe, juicy peaches are bursting out of every grocery store I walk into lately and I grab myself a giant box every single time. There’s something so special about in-season fruit, am I right?

    A few notes about these Blueberry Peach Muffins so that they are the best little muffin they can possibly be for you:

    – If your peaches are super ripe and juicy, pat them dry with a paper towel before adding them to the batter in order to avoid an overly-moist final product.

    – Fill up those cups! The batter should fill the muffin cups at least to the brim, if not a little more.

    – Don’t skimp on the crumbles! It may seem like overkill to add all of the crumbles to the batter, but you will be happy you did. Use ’em up!

    – You can skip flouring the blueberries if you’re short on time.

    – For the yummiest Blueberry Peach Muffin experience, serve warm straight from the oven with a pat of butter!

    – If you’re feeling indulgent, serve them with glaze drizzled over the tops! Whisk together 1 cup confectioner’s sugar with 2-3 tablespoons milk.

    It’s no secret that I’m in love with the peach-blueberry combo. Also check out my Peach Blueberry Cheesecake and my Peach Blueberry Crisp! YUM. Now go grab yourself a box of juicy peaches and start baking!

    I’m hoping you all have a wonderful week!

    Blueberry Peach Muffins

    Peaches and blueberries make the YUMMIEST muffins!
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    Course: Bread
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Servings: 15 muffins
    Calories: 291kcal
    Author: Megan Porta

    Ingredients

    CRUMBLE

    • 3 tbsp. butter melted
    • 1/2 cup brown sugar
    • 1/2 cup all-purpose flour
    • 1 tsp. cinnamon

    MUFFINS

    • 1 1/2 cups fresh blueberries
    • 1 tbsp. flour
    • 3/4 cup salted butter softened (1 1/2 sticks)
    • 1/2 cup brown sugar
    • 1/2 cup granulated sugar
    • 2 eggs
    • 1 tsp. vanilla extract
    • 2 cups all-purpose flour
    • 1/2 tsp. baking powder
    • 1 tsp. baking soda
    • 1 tsp. salt
    • 2 large ripe peaches peeled, pitted and chopped

    Instructions

    MAKE THE CRUMBLE

    • In a small bowl, combine the crumble ingredients (butter, brown sugar, flour and cinnamon). Mix well and set aside.

    MAKE THE MUFFINS

    • In a small bowl, combine the blueberries and 1 tablespoon flour. Mix well and set aside. Preheat oven to 375 degrees F and line a muffin tin with cupcake liners (or spray generously with cooking spray). Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, brown sugar, sugar, eggs and vanilla and beat until combined.
    • In a separate bowl, combine the flour, baking powder, baking soda and salt. Mix well. Gradually add to the butter mixture and beat on medium-low speed until just combined. Gently fold in the blueberries and peaches.
    • Fill the prepared muffins cups completely full of batter. The batter will be thick. Sprinkle the crumbles evenly over the tops. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the centers comes out clean. Repeat with remaining batter and crumbles. Serve warm!

    Nutrition

    Calories: 291kcal | Carbohydrates: 42g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 350mg | Potassium: 108mg | Fiber: 1g | Sugar: 24g | Vitamin A: 473IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg
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    I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

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