Peaches and blueberries are one of the tastiest fruit combos ever! Whether you have fresh fruit on hand or use frozen, this slightly tart and deliciously sweet dessert will satisfying. Peach Blueberry Crisp is an incredible way to enjoy this delicious duo!
We are still living in our RV and are currently parked in my in-laws driveway. We plan to give them a break from our antics soon, but we’ve enjoyed being here. They have kindly let us use their washer-dryer and their house is a fun distraction for the boys.
Last week my mother-in-law found herself with an abundance of peaches and berries, so she offered them up. I saw those perfectly ripened peaches and the huge container of blueberries and knew just what I wanted to do. I transformed my no-fail Apple Crisp recipe into this delicious Peach Blueberry Crisp, which also contains blackberries because I couldn’t resist.
Do you fall into the camp of loving a piece of fruit crisp or a slice of chocolate cake? For me, it’s all about the seasonal fruit desserts – there’s always room for cake later! Peach-Topped Blueberry Cheesecake and Peach Crumble Bars are other ways to enjoy peaches and blueberries!
HOW TO MAKE PEACH CRISP WITH BLUEBERRIES
Peach crisp or any summer fruit crisp is a favorite dessert of ours! I hope you enjoy this with fresh or frozen fruit!
Preheat oven to 350 degrees F. Place sliced fresh peaches in a single layer in a 9×13 pan. Top with blueberries (and blackberries, if using).
In a large bowl, combine the oats, flour, brown sugar and granulated sugar, baking powder and melted butter together. Crumble evenly over the peach-blueberry mixture and top with additional peaches, if desired. Place the baking dish in the preheated oven for 45 minutes.
Either let cool to room temperature or serve warm with a scoop of vanilla ice cream or homemade whipped cream!
This can easily become a triple fruit crisp if you wish! Adding the additional half pint of blackberries or raspberries would be divine!
Add a little fresh lemon zest to the top of the fresh peaches for a perfect twist! No more than 2 tsp of zest is needed.
If you make this in off-months, use frozen peaches and frozen blueberries in place of fresh.
Make a batch of homemade whipped cream to top this delicious crisp with!
WATCH THIS VIDEO TUTORIAL TO SEE HOW EASY IT IS TO MAKE A BATCH OF WHIPPED CREAM!
WHAT IS THE DIFFERENCE BETWEEN COBBLERS, CRUMBLES AND CRISPS?
All are very similar desserts and all involve fruit with some sort of topping. Cobblers are typically topped with biscuits, crisps and crumbles are topped with a crumbly streusel topping. The difference between crisps and crumbles is that crisps contain oats and crumbles do not.
OTHER GREAT FRUITY SUMMER DESSERTS
No Bake Strawberry Pie is a great dessert for gatherings of any kind. It is super easy to prepare and it is packed with delicious strawberry flavor!
Here’s a little secret…this is the cheater version of Easy Apple Pie! But no one will ever know. The crust is buttery-crispy and the insides are weak-in-the-knees delicious.
Lemon Ice Box Pie – The perfect compliment to the zest of lemon is the graham cracker crust. A citrus flavored cream pie is delightful and so delicious. A small slice goes a long way in flavor, it’s the perfect summer treat!
Make pie the EASY way by piling delicious pie filling into puff pastry sheets Berry Slab Pie! Use any kind of berry filling for this recipe. Apples and cherries work great, too! This yummy Slab Pie is done in under 30 minutes. It’s fun to cut shapes of your choice into the dough to match the occasion.
the classic, crowd-pleasing Fruit Pizza has a cookie dough crust, dreamy cream cheese frosting and a colorful top layer of fruit and a tasty glaze. Let your creative side shine while decorating your pizza and enjoy popping a bite of fresh fruit into your mouth.
Apricot Cheesecake Pockets – These apricot gems are fruity, cheesy and super yummy! Bring these to your next party for a bit of a cookie twist!
Easy Peach Blueberry Crisp
- 4 peaches peeled, pitted and sliced
- 1 pint blueberries
- 1/2 pint blackberries optional
- 1 cup oats
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 1/2 tsp baking powder
- 1/2 cup butter melted
- Whipped cream for topping
- Preheat oven to 350 degrees F. Place sliced peaches in a single layer in a 9×13 pan. Top with and blueberries (and blackberries, if using).
- In a medium bowl, combine the oats, flour, sugars, baking powder and melted butter together. Crumble evenly over the peach-blueberry mixture and top with additional peaches, if desired. Bake in preheated oven for 45 minutes. Serve warm with vanilla ice cream!