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    Home » Dessert » Double Chocolate Puff Corn

    Double Chocolate Puff Corn

    Published: Dec 29, 2014 · Modified: Jun 19, 2020 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    An addicting gluten-free snack great for holiday or winter gatherings!

    As you may have been able to gauge from my recent posts, I have been consuming WAY too many calories. My clothes are SNUG. I saw a photo of myself from a few days ago and gasped. Why is it that we see things in photos that we cannot see in mirrors? Anyhow, this madness has to stop. But before I do anything extreme, I have a few more indulgent recipes to snarf down…er, post about…like this and these and these. I made this delish little snack last week for a girls’ night with my sisters-in-law and mother-in-law. It did not last long. And it’s gluten-free!


    Pour a 9-oz. bag of puff corn into a large bowl.

    In a small bowl, melt an 11-oz. bag of white chocolate chips (buy the good stuff, preferably) in the microwave in 30-second intervals, stirring after each until smooth.

    Pour the melted white chocolate over the puff corn.


    Gently stir until coated. Add sprinkles, just for fun!


    Arrange the puff corn in a single layer on two parchment-lined baking sheets.

    In a small bowl, melt 1 cup of milk chocolate chips in 30-second intervals, stirring after each until smooth. Drizzle over the puff corn and let sit for 30 minutes, or until the chocolate has hardened.


    Store in a sealed container if it makes it that long.


    More calories coming your way very soon. Have a wonderful week!

    If you’re looking for another holiday snack option, check out my Holiday Snack Mix!


    Double Chocolate Puff Corn

    An addicting, double-chocolatey gluten-free snack!
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    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Servings: 16 servings
    Calories: 223kcal
    Author: Megan Porta

    Ingredients

    • 9 oz puff corn
    • 11 oz white chocolate chips
    • sprinkles optional, for topping
    • 1 cup milk chocolate chips

    Instructions

    • Line two baking sheets with parchment paper and set aside. Add the puff corn to a large bowl. Place the white chocolate chips in a small bowl and heat in the microwave in 30-second intervals (stirring after each) until smooth. Pour the melted white chocolate over the puff corn and carefully stir until coated. Add sprinkles, if desired.
    • Arrange the puff corn in a single layer on the prepared baking sheets. Place the milk chocolate chips in a small bowl and heat in the microwave in 30-second intervals (stirring after each) until smooth. Drizzle the melted milk chocolate over the puff corn. Let sit for 30 minutes, or until the chocolate has hardened. Store in a sealed container.

    Nutrition

    Calories: 223kcal | Carbohydrates: 32g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 108mg | Fiber: 3g | Sugar: 19g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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    I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

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