• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Contact
  • Food Blogging Resources
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Pip and Ebby

Recipe Index
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Breakfast » Festive Eggnog French Toast Recipe

    Festive Eggnog French Toast Recipe

    Published: Dec 27, 2014 · Modified: Dec 22, 2020 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    A Christmas spin on French Toast! This festive recipe for Eggnog French Toast will help you use up any eggnog left over in your fridge and give your French Toast a tasty facelift it wants for Christmas! Eggnog and breakfast are a delicious match.

    Merry Christmas a day late! I hope you all had an incredible day. My boys and I had one of our more memorable Christmases. It was nice. Really really nice. Sammy, my boy who does NOT like change or saying goodbye to anything or anyone, showed me his lower lip a handful of times today. “I miss Christmas, Mommyl” I know, sweet boy, I do, too.

    Dan and I made this super yummy and festive Eggnog French Toast on Christmas morning. It is GOOD! If you have leftover eggnog in your fridge, you just have to make a batch. Or try your hand at Eggnog Nutella Ice Cream!

    A few quick, very random side notes before I get to the recipe:

    – Every single time I try to type “eggnog” I type “eggnot.”

    – Elijah asked me yesterday, as I served him a heaping plate of French toast, “When you eat French food, do you start speaking French?”

    – I don’t ever want to take our Christmas decorations down!


    Preheat a griddle or a large skillet on the stovetop.

    In a large bowl, combine the eggs, eggnog, sugar, vanilla, nutmeg and cinnamon.


    Mix well and pour into a shallow dish. I used a 9×13 pan, but anything comparable will work fine.

    Dunk 12 pieces of Texas toast (or thick-sliced white bread) two at a time, covering both sides until completely coated with the egg mixture.


    Cook on each side for 4 to 5 minutes or until crispy.


    Cover to keep warm.


    Serve with butter and syrup! Enjoy!


    Have a great rest of your weekend!


    Eggnog French Toast

    A delicious, Christmassy twist on French toast!
    No ratings yet
    Print Pin Rate
    Course: Breakfast
    Cuisine: French
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Servings: 12 servings
    Calories: 98kcal
    Author: Megan Porta

    Ingredients

    • 6 large eggs
    • 2 cups eggnog
    • 3 tbsp. sugar
    • 1/2 tsp. vanilla
    • 1/2 tsp. nutmeg
    • 1/2 tsp. cinnamon
    • 12 pieces Texas toast or thick-sliced white bread

    Instructions

    • Preheat skillet over medium heat on the stovetop or a griddle to 350 degrees F. Combine the eggs, egg nog, sugar, vanilla, nutmeg and cinnamon in a large bowl. Mix well and pour into a shallow dish (9×13 or comparable).
    • Two pieces at a time, immerse the bread in the egg mixture so both sides are covered. Cook on each side for 4 to 5 minutes or until crispy. Repeat with remaining bread slices. Cover to keep warm and serve with butter and syrup!

    Nutrition

    Calories: 98kcal | Carbohydrates: 8g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 130mg | Sodium: 68mg | Potassium: 109mg | Fiber: 1g | Sugar: 7g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

    « Snowball Cookies
    Double Chocolate Puff Corn »

    Reader Interactions

    Comments

    1. Katrina @ Warm Vanilla Sugar

      December 27, 2014 at 1:31 pm

      Such a great way to use up eggnog! Love this idea!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

    Web Stories Library

    Dominate Your Instant Pot!

    Food Blogging Resources

    Yummy Desserts

    Lemon Curd With Egg Yolks Recipe

    What To Eat With Lemon Curd – 21 delish ideas!

    Best Instant Pot Cheesecake Recipe

    Easy Banana Bars Recipe

    Baked Cinnamon Apple Slices Recipe

    cropped-0818OreoBalls511B9431post.jpg

    3 Ingredient No Bake Oreo Balls Recipe

    Comforting Soups

    World’s Best Chili Recipe

    How To Freeze Chili

    Chicken and Dumplings Recipe With Canned Biscuits

    Easy Crab Soup Recipe

    Ham Bone Bean Soup With Potatoes

    How Long Does Chili Last In The Fridge

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • Snapchat
    • Twitter
    • YouTube

    As Featured In

    • Privacy Policy

    Copyright © 2023 Pip and Ebby on the Foodie Pro Theme