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    Home » Sandwiches » Pear and Honey Grilled Cheese Sandwich Recipe

    Pear and Honey Grilled Cheese Sandwich Recipe

    Published: May 23, 2017 · Modified: Dec 18, 2020 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Pears and honey make such a delicious duo in this grilled cheese sandwich.

    What is it about the month of May? It’s always such a crazy time, packed with totally fun and good things. Between getting our pool open for the season (this is such a major pain) and going to track and field days and squeezing in school field trips and wrapping up the school year and preparing for a cute seven-year-old’s birthday party and getting read for a vacation…whew! Cue spinning exorcist head!


    I find comfort in food when things get nutty. One of my go-to comfort foods is a gooey grilled cheese sandwich. This version with pears and honey is SO GOOD. Add it to your comfort food list pronto!

    A few other grilled cheese faves: Turkey Veggie Grilled Cheese with Sprouts, Zingy Berry Basil Turkey Grilled Cheese and Raspberry Nutella Grilled Cheese.

    Pear and Honey Grilled Cheese Sandwich

    Pears and honey make such a scrumptious combo. This grilled cheese sandwich is TO DIE FOR!
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    Course: lunch
    Cuisine: American
    Prep Time: 4 minutes
    Cook Time: 6 minutes
    Servings: 2 servings
    Calories: 1382kcal
    Author: Megan Porta

    Ingredients

    • 4 slices sourdough bread
    • 4 tbsp. salted butter at room temperature
    • 2 cups Gruyere cheese shredded or 8 slices
    • 4 thin pear slices
    • 2 tbsp. honey
    • 2 small handfuls fresh spinach

    Instructions

    • Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread.
    • Warm a skillet over medium heat for 3 to 5 minutes. Layer each sandwich as follows: Slice of bread, butter side down, 1/2 cup shredded Gruyere cheese (or 2 slices), 2 pear slices, 1 tablespoon honey, 1 small handful spinach, 1/2 cup shredded Gruyere cheese (or 2 slices) and slice of bread, butter side up.
    • Place sandwiches onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!

    Nutrition

    Calories: 1382kcal | Carbohydrates: 140g | Protein: 57g | Fat: 70g | Saturated Fat: 41g | Cholesterol: 209mg | Sodium: 1339mg | Potassium: 851mg | Fiber: 15g | Sugar: 51g | Vitamin A: 4892IU | Vitamin C: 24mg | Calcium: 1460mg | Iron: 6mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!


    « Turkey Veggie Grilled Cheese Sandwich with Alfalfa Sprouts Recipe
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    Reader Interactions

    Comments

    1. Helen Raley

      May 25, 2017 at 8:15 pm

      What a creative recipe. I must say I would never think of adding pears and honey to my grilled cheese. I can’t wait to see what it tastes like. Thank you so much for posting, I really love your recipes! =)

      Reply
      • Megan Porta

        June 05, 2017 at 1:29 am

        Hi Helen! Thanks so much for the comment! Pears and honey + grilled cheese = heaven! Hope you love it as much as I do!
        Megan

        Reply
    2. Emily @ Emily's Tasty Adventures

      May 24, 2017 at 10:45 pm

      Oh yes! I am all about an elevated grilled cheese sandwich! This looks delicious. Gruyere cheese….. YUM!

      Reply

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