Snickers Fudge Recipe

Skip the candy aisle and make a giant pan of America’s favorite candy bar – fudge style! This homemade Snickers Fudge tastes even better than the original! I have made this recipe hundreds of times and it never fails! Fair warning though: once you start eating this decadent dessert, you won’t be able to stop.

Original recipe: December 2012 | Updated: November 2021 and September 2024

Why This Recipe Works

Once upon a time I wanted fudge, but I also wanted a Snickers bar. Then it hit me: I’m a food creator! That’s kind of like a wizard in fairy tales, right? So I created these amazing Snickers Fudge bars with just a little kitchen magic.

This sweet and salty delight is the most delicious marriage imaginable. It’s better than fudge. Better than a Snickers bar. But fair warning: this may be the most dangerous recipe I have ever made and comes with a test of will.

Once you pick it up, you can’t put it down. You will need to dig very deep inside of yourself. It is so addicting that I put every batch I make in the freezer to slow myself down a little.

If you love this classic American candy bar as much as I do, you are going to want to make a batch of this satisfying Snickers Fudge pronto. It is a great sweet treat for holiday gatherings and also acts as the perfect, and delicious, homemade gift.

• Better than Snickers candy bars, better than regular fudge recipes. 
• It’s the most delicious marriage you could ever imagine.
• Perhaps the most dangerous recipe I could possibly have in my house. SO irresistible.
• I’ve made this fudge a hundred times and it never ever fails.
• Great for holiday season baking trays, parties, or literally any time of year.

Ingredients for Snickers Candy Bar Fudge

This easy recipe uses simple ingredients to create a deliriously delicious dessert no one can resist.

Chocolate chips – Milk chocolate chips melt well and taste like a Snickers bar. Dark chocolate or semi-sweet chocolate chips work great, too.

Peanut butter – Use creamy peanut butter or omit the peanuts and use chunky peanut butter.

Butter – Salted or unsalted butter works.

Granulated sugar

Evaporated milk – See the section below for storing leftover evaporated milk.

Vanilla extract – Make sure your extracts are fresh and in-date for the best flavors.

Salted peanuts – Lightly salted will also work. 

Marshmallow creme – Make your own marshmallow creme by cooking 2 cups of mini marshmallows, 2 tbsp of butter and 2 tbsp of light corn syrup in a medium saucepan over medium-low heat. Cook and stir until free of lumps.

Caramels – Save time by purchasing caramel bits instead of individually-wrapped caramels.

How to Make Homemade Snickers Fudge

This may look like a lot of instructions, but layered recipes usually do. This snickers fudge recipe actually comes together simply and in surprisingly little time. The hardest part is waiting for the final product to set completely before eating.

Step 1

Coat a 9×13 baking pan with cooking spray and set aside.

First Layer

Step 1

In a small, microwave safe bowl, combine the chocolate chips and peanut butter. Heat in the microwave in two 30-second intervals, stirring after each interval.

Step 2

Stir until creamy and pour the chocolate mixture in an even layer into the bottom of the prepared pan. 

Step 3

Place the pan in the freezer to set.

Second Layer

Step 1

In a medium saucepan, melt the butter over medium heat. 

Step 2

Stir in the sugar and evaporated milk and bring to a boil. Cook, stirring constantly, for 3 minutes. 

Step 3

Remove from heat and immediately stir in marshmallow crème, peanut butter and vanilla. Add peanuts and stir until incorporated. 

Step 4

Pour mixture over the chocolate layer from the freezer and spread evenly. Place back in the freezer.

Stir and bring to a boil. Boil for 3 minutes, stirring constantly. Remove from the heat and add:

• Marshmallow creme
• 1/4 cup creamy peanut butter
• Vanilla extract

Stir until combined. Add the salted peanuts.

Stir until combined. Remove the pan from the freezer and pour the mixture in an even layer over the chocolate layer. Place back in the freezer.

Third Layer

Step 1

Add the caramels and evaporated milk to a small saucepan. 

Step 2

Cook over medium-low heat, stirring constantly, until caramel is melted and smooth. 

Step 3

Remove your pan from the freezer and pour the caramel layer over the second layer. Place the pan back in the freezer.

Fourth Layer

*This final layer is a repeat of the first layer.

Step 1

In a small bowl, combine chocolate chips and the remainder of the peanut butter. 

Step 2

Heat in the microwave in two 30-second intervals, stirring after each interval. 

Stir until creamy and pour in an even layer onto the top.

Step 3

Refrigerate the Snickers fudge for a minimum of 1 hour and cut into squares when ready to serve. Keep refrigerated for best results.

Recipe Notes

• Regular or lightly salted peanuts will also work if you are watching your sodium intake.
• Save time by purchasing caramel bits instead of individually-wrapped caramels.
• Make your own marshmallow cream by cooking 2 cups of mini marshmallows, 2 tbsp of butter and 2 tbsp of light corn syrup in a medium saucepan over medium-low heat. Cook and stir until free of lumps.
• Store any uneaten fudge in the fridge for up to 5 days or the freezer for up to 6 months.

How to Serve

Of course this dessert is amazing on its own, but you can also pair it with any of the following with delicious results.

• Over a scoop or two of ice cream. I like it over vanilla best.
• They go great with Apple Pie or Apple Pie Monkey Bread
• This one isn’t for the faint of heart, but my boys love it. A Snickers Fudge sandwich made with Peanut Butter Cookies

What is Nougat (aka: the White Fluffy Part of a Snickers)

There are a few varieties of nougat, but the one we in the US are probably most familiar with is a blend of heated sugar or honey combined with egg whites and whipped until they are aerated and bubbly and fluffy. Most mass manufactured candy bars use an ingredient like corn syrup for the sweetener.

How to Store Leftover Fudge

Wrap frozen squares of uneaten fudge in plastic wrap. Place inside an airtight container or freezer safe bag and store in the refrigerator or freezer

How Long Does Fudge Last in Fridge

Stored properly, leftover Snicker fudge will be good in the refrigerator for up to 5 days.

How Long Can You Freeze Fudge

Fudge freezes very well if you’re looking to extend the shelf life. Wrap the individual pieces in plastic wrap then in aluminum foil and place in a freezer bag or airtight container and store in the freezer for up to 6 months for best results.

How To Store Leftover Evaporated Milk

Evaporated milk is often used in place of milk or heavy cream in many recipes. It can also be used in place of sweetened condensed milk in desserts. When you have leftover evaporated milk, you can refrigerate or freeze the excess.

Refrigerate

Most just cover the can with plastic wrap or aluminum foil and pop it in the fridge. I like to transfer it from the can to an airtight container or glass jar and refrigerate for up to a week. Open cans exposed to air can absorb odors and form bacteria, so it’s best to keep them covered.

Freeze

You can use in ice cube tray to freeze evaporated milk and store the frozen cubes in a ziplock bag for up to six months

More Delicious Desserts

Cherry Pie Bars
No-Bake Strawberry Jello Pie
Homemade Butterfinger Bars
Caramel Apple Cupcakes

Will you help add value to Pip and Ebby?
If you make this recipe and love it, stop back and give it a 5-star rating ⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!