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    Home » Main » Baked Stuffed Sweet Potatoes Recipe

    Baked Stuffed Sweet Potatoes Recipe

    Published: Oct 18, 2021 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    This baked stuffed sweet potatoes recipe takes dinner to the next level! Load up a perfectly baked potato with your favorite ingredients for a hearty side or a complete meal. This is a super easy recipe that is also extremely versatile.

    Top view of a stuffed sweet potato, loaded with mexican ingredients.

    Why This Recipe Works

    We all know how magical potatoes are. They can be transformed in so many ways, all of them totally delicious in their own unique way. Enter the even more magical (in my opinion) SWEET potato on the scene and even more deliciousness unfolds.

    With just a pat of butter or a sprinkling of brown sugar, this humble food causes people to ooh and ahh. This baked stuffed sweet potato recipe takes things to the next level! Pile all of your favorite ingredients inside of a perfectly cooked orange vegetable and you’ll experience a flavor explosion in your mouth.

    Inside this recipe I will detail how to create a Mexican-themed stuffed potato, but other stuffing options are provided in the copy below.

    Recipe Ingredients

    Sweet potatoes – Whether or not you’re serving this as a side or main dish will determine the size of the potato you select. For a main meal, select large sweet potatoes. For a simple side, go small.

    Stuffing options – Anything Mexican food-themed adds such delicious flavors to this food. Beef instead of chicken works great! Chili powder in place of taco seasoning is yummy. Any type of melty cheese such as pepperjack, cheddar or provolone is delish.

    Topping options – Think about what you prefer adding to your tacos or burrito bowl, so red onion, green onions, taco sauce, hot sauce, enchilada sauce, lime juice, crushed tortillas, etc.

    50+ Make-Ahead Recipes For Your Holiday Table

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    Other Stuffing Options

    If Mexican taco-style isn’t delivering what your taste buds need, go a different route! The world is your oyster when it comes to finding ways to stuff a potato, so consider making one or two of these great alternative options:

    • Basic – Go basic by loading up with standard ingredients such as a huge helping of cheese, along with sour cream and chives.
    • Barbecue chicken – Make it a super simple bbq chicken mixture topped with pickles or tomatoes.
    • Buffalo chicken – Add buffalo sauce to cooked chicken and top with mozzarella cheese.
    • Chili – If you have leftover chili on your hands, add a few large spoonfuls as a stuffing. Top with cheddar cheese and sour cream.
    • BBQ pork – Shredded bbq pork topped with extra bbq sauce and mozzarella cheese is a delicious stuffing.
    • Veggie – Load up on the veggies! Roasted broccoli, carrots, Brussels sprouts and cauliflower are great options. After baking, top with fresh vegetables such as chopped or sliced onions, chopped tomatoes and avocados.
    • Sloppy Joe – Sloppy Joe filling is a great topping option, along with chopped pickles or green bell pepper.
    • Breakfast – Enjoy breakfast for dinner by adding eggs, bacon, ham or sausage to your next stuffed potato! Top with fresh herbs from the garden.

    How to Make Baked Stuffed Sweet Potatoes

    Step 1

    Preheat the oven to 400 degrees F. Run the potatoes under cold water, scrubbing with fingers or a small brush, until clean. Poke holes all around the potatoes using a fork.

    Hand holding a sweet potato with fork holes.

    Rub approximately 1 tablespoon of olive oil over the entire surface of each potato and place in the center of a rimmed baking sheet.

    Olive oil being poured over a sweet potato on a baking sheet.

    Bake in the preheated oven for 50-60 minutes, or until a knife or fork can be easily inserted into the centers.

    Step 2

    While the potatoes are baking, prepare the stuffing.

    Combine cooked chicken with taco seasoning. Remove the potatoes from the oven and cut down the center lengthwise. Spoon the chicken mixture into the center of the potatoes, followed by the cheese and black beans.

    Potato stuffed with black beans and cheese and chicken.

    Place back in the oven for 5 minutes or until cheese has melted.

    Top with remaining ingredients and serve immediately.

    Fork pulling cheesy bite out of a loaded potato.

    Recipe Notes – Easy Stuffed Sweet Potatoes

    • This is the perfect solo meal or side dish!
    • Keep the sweet potato skins as intact as possible when baking to ensure they will hold ingredients in a stable fashion after being stuffed.
    • Make the recipe healthier by cutting the cheese used in half and replacing sour cream with Greek yogurt.
    • Store leftovers in airtight containers for up to 3 days in the fridge. Reheat as needed in the microwave.

    How Long Do Cooked Sweet Potatoes Last

    If you have leftovers and you are wondering whether to toss or eat.. read this article for information about how long cooked sweet potatoes last, and so much more!

    What To Serve With Sweet Potatoes

    In need of ideas about what to serve alongside this tasty orange food? Check out this roundup of 20 delicious ideas: what to serve with sweet potatoes.

    How To Make Baked Sweet Potatoes in the Microwave

    The only downfall to making potatoes is the wait! Don’t let this stop you from enjoying this perfect side dish. You can quickly and easily prepare a baked sweet potato recipe in the microwave.

    FAQ About Sweet Potatoes

    Are sweet potatoes healthy?

    Sweet potatoes contain a high amount of dietary fiber, aiding in digestion and weight loss. They are also rich in vitamins and minerals. Especially the orange and purple varieties are rich in antioxidants.

    Are sweet potatoes carbs?

    Sweet potatoes are considered to be a high-carb food.

    Are sweet potatoes keto?

    Sweet potatoes are naturally high in carbs, so they are excluded from keto diet plans.

    Are sweet potatoes fattening?

    Sweet potatoes are not fattening. They are considered a healthy alternative to normal potatoes and can help in achieving weight loss.

    Can sweet potatoes go bad?

    Sweet potatoes last 4 weeks sitting in the pantry and approximately 12 weeks when stored in the fridge.

    Can sweet potatoes be eaten raw?

    Sweet potatoes can be eaten raw, but digestive issues may occur so consume with caution.

    Fork slid into the side of a loaded potato, ready to eat.

    More Sweet Potato Recipes

    • Baked Chicken and Sweet Potatoes Recipes – 7 Delicious Ideas!
    • Savory Baked Sweet Potato Recipes – 8 Delicious Ideas!
    • Roasted or Baked Sweet Potatoes
    • Air Fryer Sweet Potatoes
    • Sweet Potato Fries
    • Instant Pot Sweet Potatoes
    • Burgers with Sweet Potato Buns
    • Top with a Pork Chop

    Related Recipes

    • Instant Pot Stuffing
    • Easy Crockpot Stuffing
    • Cauliflower Stuffing
    • Jalapeno Stuffed Chicken Breasts with Cream Cheese
    • Sweet Potato Casserole with Pecan Topping Recipe

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    Baked Stuffed Sweet Potatoes Recipe

    This baked stuffed sweet potatoes recipe takes dinner to the next level! Load up a perfectly baked potato with your favorite ingredients for a hearty side or a complete meal. This is a super easy recipe that is also extremely versatile.
    No ratings yet
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    Course: Main Dish
    Cuisine: American, Mexican
    Prep Time: 15 minutes
    Cook Time: 55 minutes
    Servings: 4
    Calories: 659kcal
    Author: Megan Porta

    Ingredients

    • 4 sweet potatoes
    • 2 tbsp olive oil
    • 2 cups chicken cooked and shredded
    • 2 tbsp taco seasoning
    • 1 cup mozzarella cheese shredded
    • 15 oz black beans rinsed and drained
    • 1/2 cup salsa
    • 1 avocado peeled, pitted and sliced
    • 1/4 cup sour cream

    Instructions

    • Preheat the oven to 400 degrees F. Run the potatoes under cold water, scrubbing with fingers or a small brush, until clean. Poke holes all around the potatoes using a fork.
    • Rub approximately 1 tablespoon of olive oil over the entire surface of each potato and place in the center of a rimmed baking sheet. Bake in the preheated oven for 50-60 minutes, or until a knife or fork can be easily inserted into the centers.
    • While the potatoes are baking, prepare the stuffing (follow this recipe for a Mexican chicken theme or see notes below for other options).
    • Combine cooked chicken with taco seasoning. Remove the potatoes from the oven and cut down the center lengthwise. Spoon the chicken mixture into the center of the potatoes, followed by the cheese and beans. Put back in the oven for 5 minutes or until cheese has melted.
    • Top with remaining ingredients and serve immediately.

    Notes

    Other Stuffing Options

    • Basic – Go basic by loading up with standard ingredients such as a huge helping of cheese, along with sour cream and chives.
    • Barbecue chicken – Make it a super simple bbq chicken mixture topped with pickles or tomatoes.
    • Buffalo chicken – Add buffalo sauce to cooked chicken and top with mozzarella cheese.
    • Chili – If you have leftover chili on your hands, add a few large spoonfuls as a stuffing. Top with cheddar cheese and sour cream.
    • BBQ pork – Shredded bbq pork topped with extra bbq sauce and mozzarella cheese is a delicious stuffing.
    • Veggie – Load up on the veggies! Roasted broccoli, carrots, Brussels sprouts and cauliflower are great options. After baking, top with fresh vegetables such as chopped or sliced onions, chopped tomatoes and avocados.
    • Sloppy Joe – Sloppy Joe filling is a great topping option, along with chopped pickles or green bell pepper.
    • Breakfast – Enjoy breakfast for dinner by adding eggs, bacon, ham or sausage to your next stuffed potato! Top with fresh herbs from the garden.

    Nutrition

    Calories: 659kcal | Carbohydrates: 79g | Protein: 26g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 665mg | Potassium: 1568mg | Fiber: 20g | Sugar: 12g | Vitamin A: 32732IU | Vitamin C: 12mg | Calcium: 273mg | Iron: 5mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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