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Grilled Provolone & Veggie Basil Sandwich Recipe

October 26, 2010 by Megan Porta 4 Comments

Jump to Recipe - Print Recipe

A more “grown-up” version of the classic grilled cheese!


I got the idea from Martha Stewart to create “grown-up” grilled cheese sandwiches. Martha is right. Kids should not be the only ones enjoying this timeless sandwich.

My first attempt at adultifying the good old Grilled Cheese turned out fabulous, if I do say so. I could hardly stand to take the photos. I was dying to sink my teeth into its sandwich-y flesh! And once I did, it did not take long for me to shove the entire thing down my throat. Delicious, I’m telling you, delicious!

Butter one side of a slice of swirl pumpernickel rye bread. Place it butter-side down on a skillet over medium-low heat.

Layer with:

1 slice provolone cheese

Tomato slices

Avocado slices

Fresh basil

1 slice provolone cheese

Another slice of swirl pumpernickel rye bread, butter-side up


When the cheese closest to the pan melts, carefully flip the sandwich over. When the other cheese slice melts, remove from heat. Cut sandwich in half and hopefully you don’t feel compelled to take photos of everything you cook like I do because you will have the urge to eat this asap!

Soooooo delcious!

Grilled Provolone and Veggie Basil Sandwich

One of my favorite grilled creations of all time!
Print Pin Rate
Course: lunch
Cuisine: American
Keyword: avocado, basil, favorite, grilled cheese, sandwiches, tomatoes
Prep Time: 10 minutes
Cook Time: 13 minutes
Servings: 1 serving
Calories: 593kcal

Ingredients

  • 2 slices swirl pumpernickel bread
  • 2 tbsp. butter at room temperature
  • 2 slices provolone cheese
  • 2 tomato slices patted dry
  • 2 avocado slices
  • 2 large fresh basil leaves

Instructions

  • Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread.
  • Warm a skillet over medium heat for 3 to 5 minutes. Layer the sandwich as follows: Slice of bread, butter side down, 1 slice cheese, tomatoes, avocados, 1 slice cheese and slice of bread, butter side up.
  • Place sandwich onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!

Nutrition

Calories: 593kcal | Carbohydrates: 30g | Protein: 20g | Fat: 45g | Saturated Fat: 26g | Cholesterol: 102mg | Sodium: 1016mg | Potassium: 449mg | Fiber: 6g | Sugar: 2g | Vitamin A: 1681IU | Vitamin C: 10mg | Calcium: 459mg | Iron: 2mg

Filed Under: Sandwiches Tagged With: Avocado, Basil, Dinner, Favorite, Finger Foods, Grilled cheese, Lunch Ideas, Sandwiches, Stove Top, Tomatoes

Previous Post: « Veggie and Salami Croissanwich
Next Post: Balsamic Bruschetta Recipe »

Reader Interactions

Comments

  1. Megan Porta

    March 1, 2015 at 12:29 am

    I'm so glad you enjoyed it, Terry! I love this sandwich! Even without the basil..
    Megan

    Reply
  2. Terry Voss

    February 28, 2015 at 8:57 pm

    I used Dave's Killer Bread, and no basil, but this version was very satisfying…

    Reply
  3. Stephanie

    June 20, 2012 at 9:57 pm

    Try putting a little honey on a grilled cheese. My favorite adult grilled cheese is: havarti, mozzarella, tomato, avocado, and honey on sourdough.

    Reply
  4. Krissyp

    April 10, 2011 at 1:46 am

    That's going to be lunch tomorrow. I love grown up grilled cheese! Have you checked out the Grilled Cheese Social? Wonderful combo you put together here. Thanks for sharing.

    Reply

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