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    Home » Appetizers » Mango Crab Guacamole Recipe

    Mango Crab Guacamole Recipe

    Published: Apr 29, 2013 · Modified: Dec 19, 2020 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    A yummy twist on a classic dip! A fun way to change up what is always a fan favorite – add the sweet bites of mango in with a little salty crab meat. Transform guacamole into a unique, crowd-pleasing party food! Make this kickin’ Mango Crab Guacamole recipe today!

    This beautiful weather is almost too much to comprehend. I’m finding that it is very difficult NOT to put on a coat when I go outside. It’s been a habit for so many months! And just when I break that habit, the cold front will blow in. It looks like it’s going to be in the 30s again by the weekend. Living in Minnesota certainly is an adventure!

    We didn’t get the news we had been hoping for, but Elijah’s surgery went flawlessly last week. Our sweet boy who has already endured way more than his share is now minus all ear bones in his left ear and has very limited hearing. He will need to undergo another surgery in a few months to have a prosthetic device placed in his ear that will hopefully give him some of his hearing back. One more thing to tackle!

    On a positive note, Cinco de Mayo is approaching! Dan and I always love a good excuse to make Mexican food, dips and margaritas. Since I have a wee bit of an obsession with the Manila mangoes from Whole Foods (they are soooo juicy and delicious!), I thought I would chop one up and throw it into a guacamole. This is one seriously delicious guac, you guys!

    In a medium bowl, combine:

    8-oz. container lump crab meat

    1 mango, peeled, pitted and chopped

    3 avocados, peeled, pitted and mashed

    1 small red onion, chopped

    1 tomato, chopped

    1 jalapeño pepper, diced

    3 cloves garlic, minced

    1/2 cup cilantro, chopped

    Juice from 1 lime

    Few splashes of Worcestershire sauce

    Salt and pepper, to taste

    Mix well and refrigerate until ready to serve. Serve with chips or crackers, and preferably a margarita, too!

    Have a great week!

    Mango Crab Guacamole

    A yummy twist on my favorite cold dip!
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    Course: Appetizer
    Cuisine: Mexican
    Prep Time: 15 minutes
    Cook Time: 5 minutes
    Servings: 8 servings
    Calories: 147kcal
    Author: Megan Porta

    Ingredients

    • 8 oz. container lump crab meat
    • 1 mango peeled, pitted and chopped
    • 3 avocados peeled, pitted and mashed
    • 1 small red onion chopped
    • 1 tomato chopped
    • 1 jalapeno pepper diced
    • 3 cloves garlic minced
    • 1/2 cup cilantro chopped
    • Juice from 1 lime
    • Few splashes of Worcestershire sauce
    • Salt and pepper to taste

    Instructions

    • In a medium bowl, combine all ingredients. Mix well and refrigerate until ready to serve. Serve with chips or crackers!

    Nutrition

    Calories: 147kcal | Carbohydrates: 13g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 475mg | Fiber: 6g | Sugar: 5g | Vitamin A: 604IU | Vitamin C: 23mg | Calcium: 19mg | Iron: 1mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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    Reader Interactions

    Comments

    1. Meaghan

      May 06, 2013 at 1:04 am

      Made this tonight, it's amazing. I think it's a new go-to recipe 🙂

      Reply
    2. JeffJeff

      April 30, 2013 at 9:54 pm

      Congrats on the very successful surgery! What a tough guy! I bet that's a bit of a weight off of your shoulders. It sounds like he has an amazing mom to take care of him! ESPECIALLY if shes making guacamole like this for him! Looks delicious to me!

      Reply

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