• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Contact
  • Food Blogging Resources
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Pip and Ebby

Recipe Index
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Main » Parmesan Salmon and Asparagus in Foil Recipe

    Parmesan Salmon and Asparagus in Foil Recipe

    Published: Aug 26, 2015 · Modified: Apr 8, 2021 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    There could not possibly be a healthier, easier dinner than this one. This salmon prepared in foil will satisfy, and you won’t have a single dish to wash afterward! Cook in the oven or on the grill!

    Summer is my favorite season, hands down, but I swoon over fall. Signs that fall is around the corner have popped up this week in Minnesota and it has made me cautiously excited. Sometimes we don’t get much of a fall and I’m hopeful that this is not one of those years. There are still some summery things we have yet to enjoy! The Minnesota State Fair (canNOT wait for this next week!), at least one more day at the pool and a summer visit from my mom! I’m not ready to say goodbye to my favorite season quite yet.

    Dan and I made this yummy, healthy summery meal a few weeks ago and I’m telling you.. it does not get much easier or more delicious than this.

    Use a grill or oven, whichever is most convenient. Clean-up is non-existent and your body will be smiling!

    Hoping you are enjoying your last morsels of summer from wherever you might be!

    How Long Does Asparagus Last

    If you have green stalks staring at you from inside your refrigerator and you don’t know whether to toss or eat your asparagus, click over to learn more!

    Parmesan Salmon and Asparagus in Foil

    Dinner does not get any easier than this! Throw a slab of salmon on top of some asparagus and wrap it in foil!
    No ratings yet
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Servings: 2 servings
    Calories: 89.06kcal
    Author: Megan Porta

    Ingredients

    • 1 bunch asparagus (~3/4 lb), ends trimmed
    • 1/2 stick butter cut into 6 equal slices
    • 2 6 oz. salmon fillets
    • Salt and pepper
    • 1/4 cup Parmesan cheese
    • 1/2 stick butter cut into 6 equal slices
    • 4 lemon slices

    Instructions

    • Light a grill over medium heat (or preheat oven to 350 degrees F). Coat two large pieces of aluminum foil with cooking spray. In the center of each, layer with: half of the asparagus, 3 pats of butter, a salmon fillet, salt, pepper, 1/8 cup Parmesan cheese, 3 pats of butter and 2 lemon slices.
    • Tightly enclose the salmon with the foil on all four sides. Place on heated grill (or in oven) and cook for 15 minutes, or until fish is cooked through. Open foil and serve immediately!

    Nutrition

    Calories: 89.06kcal | Carbohydrates: 2.22g | Protein: 4.24g | Fat: 7.04g | Saturated Fat: 3.5g | Cholesterol: 23.94mg | Sodium: 84.16mg | Fiber: 0.06g | Sugar: 1.74g
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
    « Quick Sweet Cherry Jam Recipe
    Best Banana Crumb Bread Recipe »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

    Web Stories Library

    Dominate Your Instant Pot!

    Food Blogging Resources

    Yummy Desserts

    No Bake Strawberry Jello Pie Recipe

    Peanut Butter Cookies Recipe Without Brown Sugar

    3 Ingredient Peanut Butter Cookies with No Egg

    Harry Potter Butterbeer Recipe from Universal Studios

    Lemon Curd With Egg Yolks Recipe

    What To Eat With Lemon Curd – 21 delish ideas!

    Comforting Soups

    World’s Best Chili Recipe

    How To Freeze Chili

    Chicken and Dumplings Recipe With Canned Biscuits

    Easy Crab Soup Recipe

    Ham Bone Bean Soup With Potatoes

    How Long Does Chili Last In The Fridge

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • Snapchat
    • Twitter
    • YouTube

    As Featured In

    • Privacy Policy

    Copyright © 2023 Pip and Ebby on the Foodie Pro Theme