Just add avocado and an egg to the delicious classic BLT sandwich to take it to the next level. This sandwich is a TO-DIE-FOR lunch or dinner!
One of the things I love most about my little brother is his girlfriend. She is pretty and kind and she puts up with my brother. She and I also share an intense love for the delicious avocado. Mmmm…aren’t avocados good on just about everything? A few months ago she texted me, saying that she had added avocado slices to her BLT sandwich. My brother wanted to add an over-easy egg to his, so they threw it all together. DELICIOUS! Why had I never thought of this?! Thanks, guys, for the idea. I will be making this delicious sandwich OFTEN. And real quick, here’s a shout-out to my other favorite avocado recipes: Classic Guacamole, Mango Crab Guacamole, Buddha Bowls and Corn and Tomato Stuffed Avocados!
Layer as follows:
Bread (mayo side up), seasoned salt, lettuce, bacon, avocado, tomato, egg, seasoned salt, bread (mayo side down).
You’ll never go back to the original version ever again!
- 2 slices wheat bread
- 2 tbsp. mayo
- Seasoned salt
- 2 iceberg lettuce leaves
- 3 slices cooked bacon
- 3 slices avocado
- 3 slices tomato
- 1 egg cooked over-easy
- Spread 1 tablespoon of mayo on one side of each bread slice. Lightly sprinkle seasoned salt over the mayo.
- Layer sandwich as follows: Slice of bread (mayo side up), lettuce, bacon, avocado slices, tomato slices, egg, remaining slice of bread (mayo side down). Cut in half and enjoy!