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    Home » Appetizers » Crockpot Buffalo Chicken Dip Recipe

    Crockpot Buffalo Chicken Dip Recipe

    Published: Feb 10, 2015 · Modified: Apr 18, 2020 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    We all know that buffalo sauce and chicken are a delicious marriage. The only thing better is turning them into a delicious hot dip! The hot sauce is tempered by the cream cheese and enjoyed until all the bites are gone. This one is great for parties!

    I am feeling thankful on this cold, snowy, sleeting, dreary day. My little Sammy is snuggled into my side as I type. Next year he will be in kindergarten and I will miss these daytime snuggles. I cherish every single moment with his cuteness buried into me. Who cares that I can’t work for one consecutive minute without being interrupted. A year from now I will be yearning for it!

    Today would be the perfect day to have these ingredients simmering in my slow cooker. Dan and I made this a few weeks ago and it was gone…um, quickly. Embarrassingly quickly. Buffalo sauce + chicken + warm dip + EASY = YUM!

    HOW TO MAKE CROCKPOT BUFFALO CHICKEN DIP

    STEP 1

    Place buffalo sauce, mozzarella cheese, cream cheese, ranch dressing, blue cheese crumbles and chicken into a crockpot.

    STEP 2

    Set to High heat and let it cook for 2 hours, stirring occasionally.

    COOKING TIPS

    • To make this in the oven, mix all of the ingredients together in a large bowl. Pour into a round baking dish that is coated with cooking spray. Bake at 350 degrees F for 20-25 minutes.

    • Add a cup of crispy chopped bacon or 1 cup of cheddar cheese for fun. Great additions!

    Serve with celery (or any veggie) pita chips, crackers or chips! This is a party hit, just like my famous Spinach Artichoke Dip and this to-die-for Club Sandwich Dip! If you’re loving all the spiciness of the buffalo flavor, I have a perfect dish for you to try out in your slow cooker from my friend Melissa over at Mama Gourmand. Make her Slow Cooker Buffalo Chicken Chili – it’s a winner at chili contests!

    ENJOY AN ADULT SIZED BEVERAGE WITH ONE OF THESE DRINK RECIPES!

    • The Best Margaritas

    • Easy Lemon Drop

    • Blueberry Mojitos

    • Mint Juleps

    • Orange Pomegranate Martini

    • Spicy Bloody Mary

    • Watermelon Raspberry Sangria

    • The Best Mai Tai 

    • Bacon and Pepper Infused Vodka

    • Gin and Tonic

    WHAT TO SERVE AT A PARTY

    I LOVE party food, so you have come to the right place if you are looking for recipes to make for your next gathering. Here are some options for you that will be easy, delicious and crowd-pleasing!

    • Fruit Pizza – The classic, crowd-pleasing Fruit Pizza has a cookie dough crust, dreamy cream cheese frosting and a colorful top layer of fruit and a tasty glaze. Great appetizer/dessert for parties of any kind, any time of the year!

    • Taco Ranch Pasta Salad – This delicious pasta salad gets totally devoured at gatherings, no matter the season.

    • Sausage Cheese Dip – Sausage Cheese Dip is easy to make (let your crockpot do the work for you!), cheesy, flavorful and totally irresistible! Serve as an appetizer at your next party and it won’t last long. Only 6 ingredients required for this delicious party food!

    • 7-Layer Taco Dip – This is the best 7-Layer Taco Dip you’ll ever meet! It’s the perfect appetizer and party food and it is always the first thing to get devoured.

    • Crockpot Meatballs – These require only a few ingredients with only a few minutes of prep. They are SO EASY to make, totally packed with delicious flavor and great for game-day parties or holidays. Let your slow cooker do all of the work for you!

    • Spinach Artichoke Dip – This hot Spinach Artichoke Dip is a party staple! People always get excited about this dip and its so easy to make! It’s a filling, cheesy snack or appetizer that you can put on pita squares, crackers or chips. Let your slow cooker do all of the work for you!

    Crockpot Buffalo Chicken Dip

    We all know buffalo sauce and chicken are a delicious marriage. The only thing better is turning them into a dip. A warm dip! An EASY dip!
    No ratings yet
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    Course: Appetizer
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 2 hours
    Servings: 10 servings
    Calories: 280.56kcal
    Author: Megan Porta

    Equipment

    • Crock Pot

    Ingredients

    • 2 cups shredded chicken
    • 8 oz. package cream cheese cut into cubes
    • 1 cup shredded mozzarella cheese
    • 3/4 cup ranch dressing
    • 1 cup buffalo sauce
    • 5 oz. package blue cheese crumbles

    Instructions

    • Combine the chicken, cream cheese, mozzarella cheese, ranch dressing, buffalo sauce and blue cheese crumbles in a crockpot. Cook on High heat for 2 hours, stirring occasionally, and serve with crackers and veggies.

    Nutrition

    Calories: 280.56kcal | Carbohydrates: 3.74g | Protein: 13.57g | Fat: 23.47g | Saturated Fat: 9.97g | Cholesterol: 64.06mg | Sodium: 1077.35mg | Fiber: 0.07g | Sugar: 2.25g
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

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    Reader Interactions

    Comments

    1. Tracy | Pale Yellow

      February 28, 2015 at 1:12 am

      This looks so good! Most buffalo chicken dips have canned chicken (gross), this looks so much better!

      Reply
    2. Megan Porta

      February 19, 2015 at 4:29 pm

      Hi JENNIHL! Put it in the oven for 20-25 minutes at 350 degrees and it should come out perfectly!
      Megan

      Reply
    3. JenniHL

      February 19, 2015 at 9:48 am

      Hi there! Since I don't have a crockpot, I would like to ask how long you would keep this in the oven, and at what degrees to get the right kind of texture?
      Br
      Jenni
      Turku, Finland

      Reply

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