A quick way to make Classic Guacamole recipe in minutes! This is a healthy snack and also a delicious appetizer/party food when served with chips. Make it spicy or go mild! Either way, this party staple will not disappoint.
Guacamole is one of those foods that is always appropriate, am I right?! I’m always glad to see it at a party and I love catching its gaze when I open my refrigerator door. It tastes AMAZING when paired with just about every single savory food on the planet. But it must be homemade.
WHY I LIKE THIS GUACAMOLE RECIPE
Classic guacamole recipe is so easy to prepare fresh and in the moment. Once all the ingredients are mashed together, you can add some to your burgers, salad, rice, tacos, a big ol’ pile of baked potato chips, fries, vegetables, roasted sweet potatoes, eggs and I could literally go on and on. You cannot open a bag pre-made from the store- it’s no where near as delicious. Thankfully it’s an easy recipe and literally takes minutes.
One of my fantasies is having a handful of thriving avocado trees growing in my yard and an endless supply of fresh guacamole ready to devour in my fridge. I love this guacamole recipe because it is easy, basic, fresh and there is room to add spice if desired.
Watch This Quick Video To See How Easy It Is To Make Classic Guacamole Recipe!
Enjoy the step-by-step video tutorial we have created for this recipe! Our goal is to make your time in the kitchen as easy as possible and to ensure that your version of this recipe is a success. See our full collection of cooking and baking videos on YouTube!
How To Make The Best Classic Guacamole Recipe
One of the best things about guacamole is that it requires so few ingredients and so little time to prepare (6 ingredients and 10 minutes, to be exact!). It is the BEST kind of snack and appetizer. Here are the basics you will need to get a good bowl of guac started:
Find a few perfectly ripe avocados and chop them up. Add them to a mixing bowl.
Combine the avocados with ingredients of your choice! A few staple ingredients: cilantro, garlic, onion, lime juice, salt and pepper.
Mix all of the ingredients together and serve with baked potato chips or chips of any variety or even veggies or pita wedges.
- Extra ingredients to add if you’re wanting to spice things up: finely chopped jalapeno peppers, crushed red pepper flakes, hot sauce, spicy salsa, diced chiles, extra garlic and cayenne pepper.
- Extra ingredients to add if you’re wanting to add flavor: sour cream, cream cheese, Worcestershire sauce, diced tomatoes, mangoes and crab meat (this Mango Crab Guac is AMAZING!).
How Do You Pick A Ripe Avocado?
I love picking out avocados! You might say that I’m a bit of an expert in this area. It begins with me selecting an avocado my hand and I give it a gentle squeeze. If it is as hard as a rock or if it is mushy to the touch, I set it back down. When you squeeze the avocado, there should be a tiny bit of give. The more you do this, the better you’ll get at finding those perfectly ripe avocados.
How Do You Ripen Avocados Quickly?
There is nothing worse than needing to use an avocado before it is ready to be eaten. If you find yourself in this unfortunate quandry, you can try microwaving it. Do this in 30-second intervals until you feel that magic give.
Avocado purists (there’s a purist for everything!) strongly disagree with this method but hey, when a girl’s gotta use an avocado, a girl’s gotta use an avocado. Others believe in the paper bag method, but this has never seemed to work for me. Some claim that placing avocados in a paper bag and placing the bag in a dark place will speed up the ripening process. If you have additional avocado-ripening tips, let me know that, too!
What Types Of Onions Taste Best In Guacamole?
I love adding red onions to guacamole because they add an extra zing and punch of flavor. With that said, you really can’t go wrong with any variety of onion when it comes to guac. Yellow, white and even green onions all taste amazing when thrown into guacamole. It honestly just depends on your tastes and what you prefer.
Enjoy the guac, you guys!
Have More Avocados ? Enjoy These Recipes
Fried Egg and Tomato Breakfast Stack With Avocado is one of my favorite ways to enjoy breakfast!
Add an extra healthy twist by preparing Spinach Avocado Hummus. Serve as an appetizer or snack!
Best Classic Guacamole
- 2 avocados peeled, pitted and chopped
- 1/4 cup fresh cilantro chopped
- 2-3 cloves garlic minced
- 1/4 cup red or yellow onion finely chopped
- Juice from 1 lime
- Salt and pepper to taste
- 1/4 tsp cayenne pepper optional
- Combine all ingredients in a medium bowl. Mix well, mashing the avocados with a fork until desired consistency is reached. Cover tightly with plastic wrap and refrigerate until ready to serve. Serve chilled, with Homemade Baked Potato Chips for a healthy Whole30 compliant snack or appetizer!