• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • FOOD BLOGGING RESOURCES
    • Eat Blog Talk – podcast for food bloggers
    • Eat Blog Connect – forum for food bloggers
    • Equipment List
  • ABOUT
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

pipandebby.com

  • RECIPE INDEX
    • Appetizers
    • Bread
    • Breakfast
    • Dessert
    • Drinks
    • Main Dishes
    • Salads
    • Sandwiches
    • Sauces and Condiments
    • Side Dishes
    • Soups
  • HOLIDAY FOOD
    • New Years Day
    • New Years Eve
    • Valentines Day
    • St Patricks Day
    • Easter
    • Cinco de Mayo
    • Mothers Day
    • Fathers Day
    • Fourth of July
    • Halloween
    • Thanksgiving
    • Christmas Day
  • PARTY FOOD
    • Backyard BBQ
    • Birthday Party
    • Brunch
    • Dinner Party
    • Fall Party
    • Game Day
    • Graduation Party
    • Holiday Baking Party
    • Holiday Party
    • Pool Party
    • Summer Potluck
  • DINNER TABLE
    • All Dinner Recipes
    • 30 Minutes or Less
    • Beef
    • Casserole
    • Chicken
    • Fish
    • Leftovers
    • Mexican
    • Pasta
    • Pizza
    • Pork
    • Seafood
    • Skillet
    • Soup
    • Turkey
  • Cooking Tips

Chocolate Chip Cookie Dough Ice Cream Cake – VIDEO

July 26, 2017 by Megan Porta 2 Comments

Jump to Recipe - Print Recipe

This frozen cake involves a giant baked cookie, cookie dough ice cream, hot fudge topping, cool whip, chocolate chips and COOKIES. It doesn’t get any better than this!

How’s your week going? Anything fun going on? Share some fun tales with me from your week! I have a funny one to share. This totally irresistible Chocolate Chip Cookie Dough Ice Cream Cake has been sitting in our downstairs freezer for the past few days. We have pulled it out periodically for dessert and I’d say half of it remains. Yesterday I opened the freezer to grab something out, and…!!! There were large chunks of the cake missing around the edges in a very haphazard fashion. Later Elijah confessed to sneaking in and taking bites when hunger struck. Then! Last night I went downstairs to check laundry to find DAN bent over the open freezer with a fork in his hand. He froze when I walked in and the guilty look on his face was priceless. My alternate title was born: Ice Cream Cake that You’ll Need to Lock Up.


I dreamed up this ice cream cake in my sleep last week. Am I the only person who dreams of food constantly? I woke up and could hardly wait to put it together. It exceeded my expectations and my aforementioned stories should act as proof that it is DELICIOUS and impossible to resist.

This would be a great dessert to serve at a summer gathering. Or to keep in your freezer as your family nibbles away at it like starving mice. [ashamed face]

Enjoy, friends! Have a great rest of your week!

Here are a few other delicious frozen dessert options: Buster Bar Frozen Dessert and M&M’s Ice Cream Cookie Sandwiches.

Chocolate Chip Cookie Dough Ice Cream Cake

Cookies, cookie dough ice cream, whipped topping and chocolate chips together in one delicious frozen dessert!
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Cake, chocolate chips, cookie dough, frozen dessert, ice cream, summer baking
Prep Time: 30 minutes
Freeze: 4 hours
Total Time: 4 hours 30 minutes
Servings: 12 servings
Calories: 773kcal

Ingredients

  • 16 oz. refrigerated chocolate chip cookie dough
  • 48 oz. cookie dough ice cream softened
  • 8 oz. container whipped topping defrosted
  • 1 cup mini milk chocolate chips
  • 12.8 oz. hot fudge topping heated for 30 seconds in microwave
  • 25 Chips Ahoy cookies broken into large chunks

Instructions

  • Preheat oven to 350 degrees F. Spray a 9-inch springform pan (or 9-inch square baking dish) with cooking spray. Press cookie dough into prepared pan and bake in the preheated oven for 13-15 minutes, or until lightly browned and baked through in the center (use a toothpick to check for doneness if needed). Let cool.
  • Top cooled cookie with an even layer of the ice cream, followed by the whipped topping, chocolate chips and hot fudge. Top with the cookie pieces and immediately place in the freezer. Freeze for a minimum of 4 hours before serving.

Nutrition

Calories: 773kcal | Carbohydrates: 105g | Protein: 10g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 49mg | Sodium: 399mg | Potassium: 598mg | Fiber: 5g | Sugar: 71g | Vitamin A: 529IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 4mg

Filed Under: Dessert Tagged With: Backyard BBQ, Birthday Party, Cake, Chocolate Chips, Cookie Dough, Dessert, Fathers Day, Frozen Dessert, Ice Cream, Kid Friendly, Mothers Day, No Bake, Summer Baking, Treats

Previous Post: « Rhubarb Peach Jam Recipe
Next Post: Cherry Gazpacho Salad Recipe – VIDEO »

Reader Interactions

Comments

  1. Sean Mahan

    August 17, 2017 at 8:07 pm

    Can I just say I love each and every individual word on this title and seeing them all together seriously made me anxious? haha

    Reply
    • Megan Porta

      August 18, 2017 at 1:55 am

      Hi Sean! The title makes me happily anxious, too! Hope you enjoy.
      Megan

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

Homemade Sauces

Soups You’ll Love

Join the Pip and Ebby Family!

Sign up to get value sent directly to your inbox!

Favorite Dinners

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube

Copyright © 2021 pipandebby.com on the Foodie Pro Theme