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    Home » Dessert » Brownies with Marshmallows and Rice Krispies

    Brownies with Marshmallows and Rice Krispies

    Published: Oct 21, 2024 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe

    There are brownies and then there are Peanut Butter Chocolate Chip Marshmallow Rice Krispie Brownies. You read that right! And if you think that’s a mouthful, wait until you get a mouthful of this decadent dessert. This over the top rice krispie treats brownie is the perfect dessert recipe any time of the year. And if you want to bring something to a party or a bake sale that people will absolutely swoon over? This is it. You’ll always leave with an empty pan and a lot of new friends.

    Plate stacked with decadent brownies containing multiple delicious layers, with a glass of milk nearby.

    Original post: January 2011 | Updated: February 2021 and October 2024

    Why This Recipe Works

    • There’s not a more decadent brownie recipe on planet earth. Or possibly any planet.
    • It’s simple math: Reese’s + marshmallows + Rice Krispies cereal + fudgy brownies = HEAVEN.
    • If you want to bring something to a party that people will swoon over? This is it. You’ll always leave with an empty pan and twelve recipe requests.
    • It’s the perfect dessert to make any time of the year.
    • These triple layer brownies freeze so well.

    Sing it with me now, because once you get a taste of these ridiculously delicious Marshmallow Chocolate Peanut Butter Rice Krispie Brownies, your mouth will be so full you won’t be doing any talking! It goes to the tune of Supercalifragilisticexpialidocious:

    “Peanut Butter, Chocolate Chips, Marshmallows, Rice Krispies, once you taste these brownies you will know what life’s been missing.”

    Honestly, I don’t think there’s a more decadent brownie on the planet. With brownies, peanuts, marshmallows, Reese’s peanut butter cups, chocolate, peanut butter and Rice Krispies all in a single bite, what’s not to love? This brownie has something for everyone!

    It’s the perfect dessert any time of year and these rich chocolate chewy brownies make the most amazing potluck option. Just be sure to have at least a dozen copies of the recipe printed and ready to hand out for those who ask for it. Seriously.

    Ingredients for Gooey Marshmallow Brownies

    This easy recipe starts with boxed brownies and uses simple ingredients to create the most decadent dessert.

    Ingredients for marshmallow brownies in individual bowls lined up on a white counter.

    Family size box of brownie mix – Don’t forget to peek at the box to make sure you have all ingredients needed from the box mix instructions to make them.

    Salted peanuts 

    Reese’s peanut butter cups – Use fun size or regular. You’ll want 1 cup total when chopped. Or replace the chopped Reese’s peanut butter cups with equal amounts of Reese’s candies for added color and texture.

    Miniature marshmallows – The softer the better.

    Semisweet chocolate chips – Milk or dark chocolate can also be used.

    Creamy peanut butter – For extra crunch, use crunchy peanut butter.

    Rice Krispie cereal – Or other crispy rice cereal brand.

    How To Make Brownies with Marshmallows and Rice Krispies

    Step 1

    Coat a 9×13 baking dish with cooking spray. Mix the brownie batter and bake brownies in the prepared pan according to package directions.

    Step 2

    Remove the baked brownies from the oven and top the brownie base with the peanuts, peanut butter cups, and marshmallows.

    Brownies in pan, topped with peanut butter cups and marshmallows.

    Return the pan to the oven and bake at 350 degrees for an additional 5 minutes, or until the marshmallows puff and brown and the chocolate begins to melt.

    Step 3

    In a medium bowl, combine chocolate chips with the peanut butter. Microwave on high in a microwave-safe bowl for 1 minute and stir until creamy. Add the Rice Krispies to the chocolate peanut butter mixture and stir until completely coated.

    Rice krispies coated with chocolate in a glass mixing bowl.

    Step 4

    Pour the chocolate-peanut butter topping in an even layer over top of the brownies. Refrigerate for a minimum of 2 hours before cutting into squares and serving.

    Top view of a pan of brownies with one removed and sitting on a nearby plate.

    Recipe Notes for the Best Brownies

    • Replace the peanuts with pecans or walnuts for a different nutty flavor.
    • Add peanut butter chips, butterscotch chips, or white chocolate chips for a different vibe.
    • Use flavored marshmallows for seasonal brownies.
    • Try the recipe using marshmallow fluff for the marshmallow layer.
    • For an even bigger chocolate flavor, use cocoa krispies cereal.

    How To Cut Brownies Cleanly

    • Let the brownies cool completely before slicing. You might even want to refrigerate them briefly to chill.
    • Use a sharp knife with a straight, non-serrated blade.
    • Slice through cleanly instead of sawing the knife back and forth.
    • Clean the blade of the knife between each slice with a damp, warm towel.
    • Use a thin blade rubber spatula or run the back of the knife tip along the edges to make sure they aren’t sticking to the edge of the pan.

    What To Do With Leftover Marshmallows

    • Add to Hot Cocoa or make these delicious Hot Chocolate Cookies
    • Make Easy Marshmallow Popcorn Balls
    • Mix up a batch of S’Mores Snack Mix
    • Eat them by the handful out of the bag!

    How to Serve These Homemade Brownies

    Serve these fudgy chocolate brownies on their own or topped with a scoop or two of ice cream, chocolate sauce, and lots of whipped cream for the most amazing brownie sundae.

    Top view of brownies cut and lined up on a sheet of parchment paper, with a glass of milk on the side.

    How To Store Brownies To Keep Them Fresh

    Allow the brownies to cool completely before wrapping or storing. This will help prevent condensation from forming during storage.

    Place the brownies in an airtight container or wrap them well with plastic wrap. Stored at room temperature, leftover brownies will be good for up to 3-4 days. 

    You can extend their shelf life to up to 2 weeks by storing them in the refrigerator. Allow refrigerated brownies to sit at room temperature for about an hour before serving. You can also warm them slightly in the microwave if you don’t want to wait.

    How To Freeze Brownies

    Wrap cooled brownies in a layer of plastic wrap then in a layer of aluminum foil. I also like to put a small square of parchment paper between the fudge brownies so they don’t freeze together.

    Place the wrapped brownies in a freezer safe bag or container. Date and freeze for up to 4 months. Allow to thaw completely in the fridge or at room temp before serving.

    How to Warm Brownies

    You can warm refrigerated brownies slightly by placing them in the microwave and heating on high for 15-20 seconds.

    Three multi-layered brownies stacked on top of each other on a white plate.

    More Brownie Recipes

    • Reese’s Cheesecake Brownies are the best of all dessert worlds! Cheesecake, brownies, chocolate and peanut butter all in a single bite! This is the BEST kind of party food. It’s the first thing to get devoured every single time!
    • Meet Chocolate Caramel Brownies, my favorite brownie recipe of all time. These are the BEST brownies you will ever eat! Hide the caramel in the middle for a delicious surprise. Bring these to parties and people will love you.
    • Gluten Free Chocolate Brownies – This brownie is my FAVORITE gluten-free dessert recipe. You’ll never know that they are gluten free. These babies are chocolatey, delicious and irresistible!
    • Mint Chocolate Brownies – Delicious mint frosting sandwiched between perfect, chocolatey brownies and creamy chocolate. Take your next pan of brownies to the next level by combining fudgy and minty!

    Brownies with Marshmallows and Rice Krispies Recipe

    There are brownies and then there are brownies with marshmallows and Rice Krispies. You read that right! And if you think that’s a mouthful, wait until you get a mouthful of this decadent dessert. This over the top rice krispie treats brownie is the perfect dessert recipe any time of the year. And if you want to bring something to a party or a bake sale that people will absolutely swoon over? This is it. You’ll always leave with an empty pan and a lot of new friends.
    5 from 1 vote
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    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 25 minutes minutes
    Servings: 15
    Calories: 573kcal
    Author: Megan Porta

    Ingredients

    • 18.4 oz brownie mix family size, include ingredients from package
    • 2/3 cup salted peanuts
    • 1 cup Reese's peanut butter cups chopped
    • 2 cups miniature marshmallows
    • 2 cups semi-sweet chocolate chips
    • 2 cups creamy peanut butter
    • 2 cups Rice Krispies cereal

    Instructions

    • Coat a 9×13 baking dish with cooking spray. Mix and bake brownies according to package directions.
    • Remove from oven and top with the peanuts, peanut butter cups and marshmallows. Return to the oven and bake at 350 degrees for an additional 5 minutes, or until the marshmallows puff and brown and the chocolate begins to melt.
    • In a medium bowl, combine the chocolate chips and the peanut butter. Microwave on high for 1 minute and stir until creamy. Add the Rice Krispies and stir until completely coated.
    • Pour the chocolate-peanut butter mixture evenly over top of the brownies. Refrigerate for a minimum of 2 hours before cutting into squares and serving.

    Notes

    • Replace the peanuts with pecans or walnuts for a different nutty flavor.
    • Add peanut butter chips, butterscotch chips, or white chocolate chips for a different vibe.
    • Use flavored marshmallows for seasonal brownies.
    • Try the recipe using marshmallow fluff for the marshmallow layer.
    • For an even bigger chocolate flavor, use cocoa krispies cereal.

    Nutrition

    Calories: 573kcal | Carbohydrates: 57g | Protein: 14g | Fat: 34g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 319mg | Potassium: 419mg | Fiber: 5g | Sugar: 34g | Vitamin A: 261IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 4mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

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    Reader Interactions

    Comments

    1. Doris

      November 20, 2012 at 7:03 pm

      Hello….I'm with the food police…..and I'm for thinking that these are no doubt against the law. Now I'm going to be a law breaker.

      {{secretly lickin my lips!}}

      Reply
    2. Ola

      November 10, 2012 at 7:16 pm

      I loveeee those Brownies , I will try them one day.

      Reply
    3. Jennifer

      September 27, 2012 at 9:46 pm

      I make this all the time. I haven't had anyone not like them. 🙂

      Reply
    4. Mmm!

      September 01, 2012 at 3:21 am

      I disagree with matherw1421 – doesn't more and more of a
      good thing sound…good!? Looks delicious!

      Reply
    5. [email protected]

      September 01, 2012 at 2:53 am

      The first few recipes here are just flat out overkill. I love chocolate in almost all of its manifestations, but it needs balance, not simply more and more of a good thing.

      Reply
    6. Taylor

      August 17, 2012 at 12:42 am

      im making these for a church event

      Reply
    7. Beglaubigte Übersetzung

      August 13, 2012 at 7:07 am

      OMG, I love it and I love the pictures you publish here!

      Reply
    8. Afternoon Social

      July 11, 2012 at 7:29 pm

      I love that these are called Crack Brownies! I have such a sweet tooth that I'm always looking for new recipes to bake. These look delicious, thanks for sharing!

      Reply
    9. ATasteOfMadness

      July 10, 2012 at 10:01 pm

      This has every ingredient I could possibly want in a dessert. I can`t look away!!

      Reply
    10. Jenny

      July 09, 2012 at 10:04 am

      Wow! These look amazing and utterly addicive, not sure I should make them in case I eat them all! Yum.

      Reply
    11. Torri CAmpbell

      June 27, 2012 at 7:28 pm

      Ok, you are not kidding! I made these for a camping trip with our neighbors and they were devoured!!!! Nice work!

      Reply
    12. Jenn

      May 25, 2012 at 7:43 pm

      These are addicting. I crave these. I don't know what crack is like, but if it is anything like this, I understand. I think I may need counseling!!!

      Reply
    13. Tasha

      May 13, 2012 at 3:16 am

      I don't do much baking, but I HAD to try these. They were delicious & everyone loved them! going to make them again for Mother's day!! 🙂

      Reply
    14. Heather

      April 28, 2012 at 2:48 am

      I made these today!! 🙂 I plan on sharing the recipe on my blog and linking it back to this post for others to grab the recipe! Its amazing! 🙂

      Reply
    15. Ellis

      April 22, 2012 at 10:32 pm

      I think I just found a new favorite!!! I made them this weekend and will definitely make them again… yummm!

      Reply
    16. Stepheny

      April 21, 2012 at 6:05 am

      Made these last night and had some friend's try it. AMAZING!

      Reply
    17. Lein

      April 20, 2012 at 8:49 pm

      This is God.

      Reply
    18. My Baking Empire

      April 19, 2012 at 12:26 am

      why would you show this to me when I'm still at work and not in my house eating these? What an insane recipe I can't wait to try! then again, maybe I shouldn't…

      Reply
    19. Michelle

      April 14, 2012 at 3:44 pm

      OMG these are outrageous looking! I can't wait to try them out. I followed you over from Pinterest and would like to invite you to share this, and any other posts, on my link party at http://www.michellestastycreations.blogspot.com. Have a great weekend.

      Hugs,
      Michelle

      Reply
    20. DG

      April 14, 2012 at 4:50 am

      oh my god. i made these today and they were AMAZING. my whole family loved them. now i know why they are called crack brownies. so delicious. so addicting.

      Reply
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