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    Home » Main » Slow Cooker Cranberry Pork Chops Recipe {VIDEO}

    Slow Cooker Cranberry Pork Chops Recipe {VIDEO}

    Published: Jan 24, 2017 · Modified: Dec 22, 2020 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Throw FIVE ingredients into your crockpot and dinner is done! This is a great weeknight no-fail dinner that turns out great every time. Pork and cranberries make a delicious sweet and savory combo. Serve over rice or pasta, or eat solo.

    The first dinner Dan ever made for me involved cranberries and chicken. I remember being impressed that not only was he making me dinner, but that he was using such an unconventional ingredient to go with meat. I loved it, but sadly never tried recreating anything like it until now. If you know me, you know that I love easy. Twice in the past few weeks I have tossed FIVE ingredients (yes, only five!) into my crockpot and a few hours later my house smelled amazing and we were enjoying a delicious dinner. This is one of those no-fail, easy dinners that I’ll make once or twice a month.


    The pork can be replaced with chicken, if you prefer to go that route. Either way, the meat turns out so super tasty and tender!

    I am off to tackle the rest of my day! Enjoy the week, friends.

    And by the way, if you are looking for more great easy crockpot dinner recipes here are a couple other faves: Crockpot Pork Loin with Apples and Slow Cooker Cilantro Lime Chicken.

    Slow Cooker Cranberry Pork Chops Recipe

    Introduce these FIVE simple ingredients to your slow cooker and dinner is DONE!
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    Course: Main Course
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 4 hours
    Servings: 6 servings
    Calories: 583kcal
    Author: Megan Porta

    Equipment

    • Slow Cooker

    Ingredients

    • 6 boneless pork chops
    • 2 14 oz. cans whole berry cranberry sauce
    • 1 yellow onion chopped
    • 3 tbsp. honey
    • 16 oz. French salad dressing
    • Prepared white or brown rice for serving (optional)

    Instructions

    • Place the pork chops, cranberry sauce, onion, honey and salad dressing into a crockpot. Stir mixture, cover and cook on Low heat for 8 hours (or High heat for 4 hours). Stir occasionally, if possible.
    • Serve over rice, if desired!

    Notes

    4 hrs (High heat) or 8 hrs (Low heat).

    Nutrition

    Calories: 583kcal | Carbohydrates: 20g | Protein: 30g | Fat: 43g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 697mg | Potassium: 577mg | Fiber: 1g | Sugar: 19g | Vitamin A: 351IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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    Reader Interactions

    Comments

    1. Susan

      November 18, 2021 at 10:22 pm

      Can I use bone-in pork chops?

      Reply
      • Megan Porta

        November 18, 2021 at 10:27 pm

        You can. I haven’t tested the time difference but typically bone-in meat cooks a little faster so keep an eye on it.

        Reply
    2. hey

      November 09, 2017 at 7:25 pm

      Wayyyyyy to much french dressing

      Reply
      • Danielle

        October 11, 2022 at 5:37 am

        I agree! I have halved it and found that was better for my taste preferences

        Reply

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