Throw FIVE ingredients into your crockpot and dinner is done! This is a great weeknight no-fail dinner that turns out great every time. Pork and cranberries make a delicious sweet and savory combo. Serve over rice or pasta, or eat solo.
The first dinner Dan ever made for me involved cranberries and chicken. I remember being impressed that not only was he making me dinner, but that he was using such an unconventional ingredient to go with meat. I loved it, but sadly never tried recreating anything like it until now. If you know me, you know that I love easy. Twice in the past few weeks I have tossed FIVE ingredients (yes, only five!) into my crockpot and a few hours later my house smelled amazing and we were enjoying a delicious dinner. This is one of those no-fail, easy dinners that I’ll make once or twice a month.
The pork can be replaced with chicken, if you prefer to go that route. Either way, the meat turns out so super tasty and tender!
I am off to tackle the rest of my day! Enjoy the week, friends.
And by the way, if you are looking for more great easy crockpot dinner recipes here are a couple other faves: Crockpot Pork Loin with Apples and Slow Cooker Cilantro Lime Chicken.
SLOW COOKER CRANBERRY PORK CHOPS RECIPE
Introduce these FIVE simple ingredients to your slow cooker and dinner is DONE!
ingredients:
- 6 boneless pork chops
- Two 14-oz. cans whole berry cranberry sauce
- 1 yellow onion, chopped
- 3 tablespoons honey
- 16-oz. container French salad dressing
- Prepared white or brown rice, for serving (optional)
instructions:
- Place the pork chops, cranberry sauce, onion, honey and salad dressing into a crockpot. Stir mixture, cover and cook on Low heat for 8 hours (or High heat for 4 hours). Stir occasionally, if possible.
- Serve over rice, if desired!
NOTES:
4 hrs (High heat) or 8 hrs (Low heat).
Wayyyyyy to much french dressing