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    Home » Appetizers » Baked Brie with Pecans and Roasted Pepper Jam

    Baked Brie with Pecans and Roasted Pepper Jam

    Published: Dec 20, 2015 · Modified: Jun 9, 2021 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    This Baked Brie with Pecans and Roasted Pepper Jam is super simple but ridiculously delicious. Serve as a party food, appetizer, side dish or snack!

     Triscuit cracker pulling cheesy bite of baked brie

    Tonight may have been a bust, but it was a blessing-in-disguise sorta bust. The boys were supposed to spend the night with my sister while Dan and I attended a Christmas party. Sammy got sick, which was followed by Elijah asking for a nap (uhh…hello, impending sickness) and then the party was postponed because two other families had sick kids, as well. I am not happy for the sickness, of course, but very happy to have our boys at home since sickness insisted on invading their cute little bodies.

    We had some yummy food ready to bring to tonight’s party and we couldn’t let it go to waste. So Dan and I had it for dinner! YUM! This baked brie is SO EASY, but when I tasted it I would have believed that someone had slaved over it. What a great party food!

    I am beyond excited to share with you the dessert that I will finish tomorrow and that involves chocolate, chocolate and more chocolate. Eeeeek! Chocolate Layer Cake!

    Wishing you all a healthy, fun and SAFE weekend! Thanks so much for being here!

    If you’re looking for more fun party food ideas, check these out! Baked Brie with Pesto and Artichokes, Reuben Dip, Hot Corn Dip.

     Gooey brie spilling out of baked crust

    Baked Brie with Pecans and Roasted Red Pepper Jam

    One of the simplest recipes I’ve made in a while, yet it has incredible flavor. GREAT appetizer for parties!
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    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Servings: 8 servings
    Calories: 169.21kcal
    Author: Megan Porta

    Ingredients

    • 1 puff pastry sheet defrosted according to package directions
    • 8 oz. wheel Brie cheese
    • 1/2 cup chopped pecans
    • 1/4 cup roasted pepper jam (substitution: any type of pepper jam or jelly)

    Instructions

    • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Place puff pastry sheet in the center and Brie in the center of that.
    • Pile the pecans on top of the Brie, followed by the jam. Wrap the edges of the pastry sheet up and around the Brie and cinch with fingers. Bake in the preheated oven for 30 minutes or until golden brown around the edges.
    • Open up the bread using a knife or spoon and use crackers or chips for dipping.

    Nutrition

    Calories: 169.21kcal | Carbohydrates: 4.6g | Protein: 6.81g | Fat: 14.12g | Saturated Fat: 5.56g | Cholesterol: 28.35mg | Sodium: 188.15mg | Fiber: 0.81g | Sugar: 1.64g
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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    Reader Interactions

    Comments

    1. Warm Vanilla Sugar

      December 21, 2015 at 1:58 pm

      This is such a great use for roasted red pepper jam/jelly! I always get it for Christmas and need something to use a whole bunch of it on. Yum!

      Reply
    2. Deb

      December 20, 2015 at 7:44 pm

      Just purchased some blueberry pepper jam, and I ams thinking this will be one of the recipes I use with it!!

      Reply
      • Megan Porta

        December 20, 2015 at 11:35 pm

        Blueberry pepper jam sounds SO GOOD and will be absolutely delicious for this recipe!
        Megan

        Reply

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    I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

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