This simple Chicken Vegetable Soup recipe is the easiest soup you’ll ever make. You’ll likely be able to find all of the vegetables in your pantry. Great dinner option to pull together in a pinch!
Original post: January 2014 | Updated: March 2020
Why This Recipe Works
Introducing the easiest soup you will ever make. Head over to your pantry and peek inside. Most likely, most of the ingredients will be staring back at you. That’s the best kind of recipe, am I right?!
Watch This Web Story
Pull together a healthy, filling chicken vegetable soup with just a few ingredients!
How To Make Chicken Vegetable Soup
Step 1
Heat olive oil in a Dutch oven or heavy saucepan over medium heat. Add garlic and parsley and season with salt and pepper. Cook until soft and fragrant, 3 to 4 minutes. Add the following:
- Corn
- Potatoes
- Peas
- Green beans
- Carrots
- Diced tomatoes
- Chicken stock or broth
Step 2
Increase heat to medium-high and bring to a boil. Lower heat to medium-low and simmer for 30 minutes. Five minutes before soup is finished, add the chicken (2 cups shredded or 2 cans).
Ladle into serving bowls and top with Parmesan cheese.
Recipe Notes
- You have options when it comes to adding meat to this soup. Pull meat from a Rotisserie chicken, cook and shred chicken breasts or just use canned chicken!
- Swap out veggies with what is in your pantry. ANY vegetable tastes great in this soup.
- To simplify the recipe even more, replace fresh garlic with 1 teaspoon garlic powder and replace fresh parsley with 2 teaspoons dried parsley.
What To Serve With Soup
Soup is an easy, comforting meal to prepare for dinner any time of the year. But what do you serve alongside it? Click over for 33 delicious ideas about what to serve with soup.
Ways To Boost Flavor In This Recipe
While this recipe is super easy and delicious, there is room to boost the flavor a few different ways. Consider adding one or more of the following to your soup! Scope out this post for even more flavor-boosting tips!
- Add 1/2 teaspoon cayenne pepper.
- Drizzle a few drops of hot sauce (like Tabasco) into the soup! Zing!
- Add canned or fresh jalapeno peppers to the garlic and olive oil before adding the veggies to the pan.
- Add up to 1 tablespoon Italian seasoning to the mixture before simmering.
- Chop and add onion to the garlic and oil at the beginning of the recipe.
- Replace canned veggies with equal amounts fresh if you have them on hand!
- Top the soup with shaved Parmesan just before serving.
- Sprinkle extra salt and pepper into the recipe.
- Add 1 teaspoon seasoned salt to the soup.
- Use additional spices of your choice, such as paprika, cumin or oregano.
- 1-2 teaspoons of sugar would sweeten it right up.
- Add bacon! Or sausage. Or both!
- Use full salt chicken broth/stock.
- A can of chickpeas or beans would be a great addition (drained).
Other Easy Recipes That Use Only A Few Ingredients
Peek at this roundup for a list of 25 recipes that use only a handful of ingredients, but here’s a sneak peek:
- No Yeast Homemade Bagels – Make homemade bagels using only 5 ingredients and in 20 minutes from start to finish! NO YEAST or rising or waiting required. Bake and enjoy or freeze for later! Enjoy for breakfast with cream cheese or butter or sandwich lunch meat in the centers for lunch!
- 5-Ingredient Chili – This Easy Canned Chili recipe requires only 5 ingredients! Packed with flavor, this comforting recipe takes only 30 minutes to make. Perfect as a solo meal or as a topping for baked potatoes or chili dogs!
- Chicken Salad Sandwiches – Packed with so many great ingredients, this chicken salad sandwich could easily be called The Pantry Sandwich! Replace canned chicken with tuna or salmon. Use any dried fruit you have on hand and replace chopped olives with pickles if desired.
Soups That Warm The Soul
- Instant Pot Chicken Tortilla Soup is the BEST! It is packed with flavor, it is super easy to make and it tastes like it’s been cooked low and slow all day long.
- Instant Pot White Turkey Chili becomes even MORE delicious when made in an Instant Pot. Packed with turkey meat, white beans and veggies, this will quickly become a dinner favorite!
- Instant Pot Broccoli Cheese Soup – This is the BEST Broccoli Cheese Soup recipe you will ever taste. Done in just 20 minutes!
- Instant Pot Chicken Noodle Soup – Make a batch of comforting Chicken Noodle Soup in the Instant Pot! Using a pressure cooker will save you time and will produce the most perfectly cooked soup you’ll ever taste.
- Slow Cooker Chicken Fajita Soup – Transform Chicken Fajitas into a delicious, savory soup that will quickly become a family favorite! Chicken Fajita Soup is great served for family dinner.
- Sopa de Conchas (Mexican Shell Pasta Soup) is as classic as Mexican rice and tamales. This easy-to-make soup is comfort food at its best. Ready in minutes and perfect for little picky eaters.
Related Recipes
Will you help add value to Pip and Ebby?
If you make this recipe and love it, stop back and give it a 5-star rating ⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!
Chicken Vegetable Soup Recipe (aka Pantry Soup)
Ingredients
- 3 tbsp olive oil
- 3 cloves garlic minced
- 1/4 cup Italian parsley finely chopped
- Salt and pepper to taste
- 14.5 oz whole kernel corn drained
- 14.5 oz sliced potatoes drained
- 14.5 oz sweet peas drained
- 14.5 oz green beans drained
- 14.5 oz sliced carrots drained
- 14.5 oz diced tomatoes
- 64 oz chicken stock or broth
- 2 cups chicken cooked and shredded (or canned)
- 1/4 cup Parmesan cheese shaved, for topping
Instructions
- Heat olive oil in a Dutch oven or heavy saucepan over medium heat. Add garlic and parsley and season with salt and pepper. Cook until soft and fragrant, 3 to 4 minutes. Add the corn, potatoes, peas, green beans, carrots and tomatoes, as well as the chicken stock/broth.
- Increase heat to medium-high and bring to a boil. Lower heat to medium-low and simmer for 30 minutes. Five minutes before soup is finished, add the chicken (2 cups shredded or 2 cans). Ladle into serving bowls and top with Parmesan cheese.
Notes
- You have options when it comes to adding meat to this soup. Pull meat from a Rotisserie chicken, cook and shred chicken breasts or just use canned chicken!
- Swap out veggies with what is in your pantry. ANY vegetable tastes great in this soup.
- To simplify the recipe even more, replace fresh garlic with 1 teaspoon garlic powder and replace fresh parsley with 2 teaspoons dried parsley.
Sarah Hirsch
i love to keep mandarin oranges on hand for snacking
Bryn
Several types of tomatoes, peaches, green beans, corn and pineapple
Mel
tweeted
https://twitter.com/MelindaJoy926/status/421102951487127552
Mel
canned corn for soup
Stephanie Galbraith
I like to keep apples on hand year round
Amy Tong
tweeted:
https://twitter.com/uTry_it/status/421011296784371712
amy [at] utry [dot] it
Amy Tong
I always have pineapple and sweet corn in my pantry. They are so good in so many recipes. Can't wait to try your Chicken veggie soup!
amy [at] utry [dot] it
sara haaf
I always have lots of beans in my cupboard.
joni
I stock lots of corn, beans, and pineapples.
Sue Barney
peaches 🙂
Carolyn
Corn, tomatoes and pineapple
Diane Moore
This sounds like a really good soup. Everyone is getting over a virus in my house so this soup will be a welcome meal for tomorrow night. What I keep in my pantry at all times is Del Monte Carrots, Del Monte Spinach and Mandarin Oranges and Peaches. We do the fruit with breakfast a lot, open the can, put it in the fridge to get it cold and yum it goes good with eggs and pancakes.
Susan Ladd
I keep peas, corn and peaches.
I tweeted with #SweepstakesEntry”.
https://twitter.com/intent/tweet?source=webclient&text=Chicken+vegetable+soup+http%3A%2F%2Fwww.pipandebby.com%2Fpip-ebby%2F2014%2F1%2F6%2Fchicken-vegetable-soup.html%2F
I want to thank you for this awesome sweep 🙂
Stephanie V.
corn and tomatoes!
tvollowitz at aol dot com
amy pugmire
tweet
https://twitter.com/1amypugmire/status/420710856410681344
amy pugmire
we love tomatoes, black beans and applesauce
Cindy Merrill
Mixed fruit cocktail and raspberries mixed together make a delicious combination, so I try to keep some of both stocked in my pantry.
Kimberly Misch
The soup looks delicious! I always have in my pantry: Tomatoes, Beans, Olives, Mandarin Oranges, Pineapple & Coconut Milk.
Ashley C
I love stocking up on sweet corn and green beans!
demureprincess7(at)gmail(dot)com
BusyWorkingMama
I always have onions, potatoes, sweet potatoes, squash, tomatoes and cucumbers on hand. My daughter likes fresh veggies for snacking. Great recipe!!