Chili-Topped Baked Potatoes are a great way to use up Chili or Chili Mac leftovers! Smother the potato with the delicious flavors of your chili and sour cream and cheese! It’s piling comfort food on top of comfort food for a warm, delicious meal.
I’m on a roll with comfort food. It is all I can think about lately. After making another batch of The Best Chili on Earth and then another batch of Chili Mac and Cheese, I went off-the-charts crazy and started throwing both recipes onto Baked Potatoes! I know. Comfort food overload. Except, there’s no such thing because you can never have too much comfort food, especially when the wind is howling outside and a fire is crackling nearby.
These Chili-Topped Baked Potatoes are SO GOOD. If I could eat any meal every day of my life, this would be it. What would be the meal that YOU could eat every single day of your life? Leave your answer in the comments!
I highly recommend using homemade chili to top the potatoes with, but time does not always allow for that (check out my Easy 5-Ingredient Chili for a 30-minute version of homemade chili!). The thing I love most about this recipe is that it is a way to re-purpose chili leftovers. Re-purposing food always feels (and tastes) good.
Enjoy! And trust me, you will! Thanks for being here. Don’t forget to leave a comment! I’m excited to hear about your favorite never-get-old meals.