Name: Chicken Bacon Artichoke Dip Recipe
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 cups chicken (cooked and shredded); 1/2 lb bacon (cooked and chopped); 14 oz quartered artichoke hearts (drained and chopped); 2 cups fresh spinach (packed tightly); 3 cloves garlic (minced); 1/2 cup mayonnaise; 1/4 cup milk; 4 oz cream cheese (softened and cut into chunks); 1 1/2 cups mozzarella cheese (shredded, divided); 1 cup Swiss cheese (shredded); 1/4 tsp cayenne pepper; 1 tsp salt; 1/2 tsp black pepper

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Loaded with bacon, chicken, artichokes and THREE types of cheese, you just cannot go wrong with an easy hot dip recipe like this one! This Chicken Bacon Artichoke Dip is irresistible and goes great on any party table or even at your next tailgate party.

close up top view of a bowl full of chicken bacon artichoke dip

Original post: January 2013 | Updated: November 2019

Why This Recipe Works

Dan and I went through a really long phase when we became obsessed with hot dips. We made them weekly and ate them for dinners and snacks and we also brought them to every gathering we attended. We’ve grown out of that as we have become more conscious about what we put into our bodies, but! We still do indulge on occasion.

This Chicken Bacon Artichoke Dip is the definition of cheesy, comforting perfection. It is so cheesy and delicious and it definitely comes with a warning: be prepared to lose all self-control.

It is also so super easy to throw together, making it the perfect appetizer or party food for any type of gathering. Think tailgating parties, holiday gatherings (Thanksgiving, Christmas or New Year’s!) and girls night.

How To Make Chicken Bacon Artichoke Dip

Preheat oven to 350 degrees F. Coat a medium-sized baking dish with cooking spray and set aside.

ingredients for chicken bacon artichoke dip in mixing bowl

In a medium bowl, combine the chicken, bacon, artichoke hearts, spinach, garlic, mayo, milk, cream cheese, 1 cup of the mozzarella cheese, Swiss cheese, cayenne pepper, salt and pepper. Mix well.

shredded mozzarella piled on ingredient in mixing bowl

Transfer mixture to the prepared baking dish. Top with 1/2 cup shredded mozzarella cheese. Bake in the preheated oven for 30 minutes. Serve warm with chips or crackers.

chicken bacon artichoke ingredients in baking dish ready to bake

Recipe Notes

Either shred cooked chicken breasts for this recipe or pull the meat from a Rotisserie chicken.
Fresh spinach tastes best, but frozen spinach thawed (1 cup) will work great, too.
Add a FOURTH cheese by sprinkling Parmesan cheese over the top before baking. Naughty but delicious!
Replace all or a portion of the mayo with sour cream, if desired.

Substitute for Artichoke Hearts

Artichokes have such a delicious and unique flavor, but if you are looking for a substitute for artichoke hearts we have some yummy options!

What To Serve With Artichoke Dip – 11 perfect pairings!

Artichoke dip is the perfect recipe for many occasions, whether for game day or Saturday brunch. But what do you serve with it? Read on for 11 perfect ideas about what to serve with artichoke dip!

How Long Does Spinach Artichoke Dip Last In The Fridge

If you have a container of this savory dip staring back at you and you’re not sure if it is safe to eat, read on to learn how long artichoke dip lasts!

fingers pulling a scoop of cheesy dip out of a bowl on a cracker

How To Cook Chicken in an Instant Pot

If you have thawed or frozen chicken breasts and want to cook them quickly for this recipe, consider throwing them into your Instant Pot for a super quick and perfect outcome.

In a small bowl, combine salt, pepper, garlic powder, onion powder and olive oil; mix well. Rub the mixture all over the surface of the chicken breasts. (Skip this step for an even simpler recipe.)
Lower trivet in your Instant Pot and add chicken broth or water. Place the chicken in a single layer onto the trivet.
Put the cover on the pot and set timer to 5 minutes (for thawed breasts) or 10 minutes (for frozen breasts) on high pressure. It will take the IP around 10 minutes to build up pressure before it begins cooking.
When cooking time is done, let the pressure release naturally for 5 minutes then set to Quick Release. Let the float valve drop and remove the lid.
Remove chicken from the pot and serve! Pour liquid from the pot over the tops of the breasts, if desired, or shred and add back to liquid.

fingers holding cracker pulling cheesy bite of dip out of bowl

Hot Dip Recipes

I am obsessed with the best, cheesiest, most comforting hot dips. Here is a a list of my absolute favorites that go well on any party table!

Sausage Cheese Dip is easy to make (let your crockpot do the work for you!), cheesy, flavorful and totally irresistible! Only 6 ingredients required for this delicious party food!
Spinach Artichoke Dip is a party staple! People always get excited about this dip and its so easy to make! It’s a filling, cheesy snack or appetizer that you can put on pita squares, crackers or chips.
Slow Cooker Hot Creamy Corn is ADDICTING! Bacon and green chiles give this dish the kick is needs. Sprinkle some cilantro into the cheesy corn dish for a perfect brunch dish.
Slow Cooker Club Sandwich Dip – Turn the classic Club Sandwich into a jaw-dropping hot dip. This irresistible dip is a great party food or weekend appetizer/snack.
This Hot Corn and Crab Dip is the perfect appetizer for any party! The creaminess of the garlicky cheese and addition of sweet bell peppers, corn, and jalapenos are an awesome combination with the delicious crab.
Pan-Fried Brie with Sun-Dried Tomato Pesto is your new favorite appetizer! This savory party food will be a hit at any gathering. Be prepared to share the recipe because everyone will be asking for it!

bowl of delicious hot dip sitting next to a plate of crackers

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Chicken Bacon Artichoke Dip Recipe