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Chili Mac Recipe

November 27, 2020 by Megan Porta 4 Comments

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This chili mac recipe is the perfect marriage of two of the most comforting comfort foods of all time. Delicious way to use up leftover chili!

top view of simmering pot of chili mac

Original post: October 2017 | Updated: November 2020

This Chili Mac is TWO-IN-ONE comfort food, you guys, and I cannot even explain how comforting and yummy it is. This will be my new go-to recipe any time I have leftover Chili hanging around.

If you aren’t lucky enough to have leftover chili but have a need for this Chili Mac, this Easy 5-Ingredient Chili comes together in 30 minutes and gives you a great excuse to make a batch.

HOW TO MAKE CHILI MAC RECIPE

This recipe is perfect for using up chili or making chili expressly for the delicious pasta addition.

STEP 1

Reheat the chili on the stovetop in a large skillet over medium heat.

ladle of chili being lifted out of a pan

STEP 2

Pour a medium saucepan half with water and bring to a boil. Cook the macaroni over medium-high heat until al dente. Drain and add pasta back to the saucepan. Add the cheese and butter and stir until melted.

cooked elbow macaroni, shredded cheese and butter in saucepan

STEP 3

Add the mac and cheese to the chili and stir. Ladle into serving bowls and serve immediately.

saucepan filled with cheesy mac and cheese

RECIPE NOTES

  • Stir 1/2 cup tomato sauce or diced tomatoes to the chili for an extra saucy chili.
  • Add chopped green pepper (bell or jalapeno) for an extra crunch.
  • If you need to bump up the flavor in the chili, consider adding a touch of chili powder, beef broth or red kidney beans.

WHAT TO TOP CHILI MAC WITH

A bowl of chili is the perfect template for delicious toppings! Consider any or all of the following:

  • Shredded cheddar cheese
  • Sour cream
  • Sliced green onions
  • Crushed saltine crackers or oyster crackers
Bowl of chili mac with a dollop of sour cream on top

WHAT TO SERVE WITH THIS RECIPE

Serve chili warm with a bit of shredded cheddar cheese and a dollop of sour cream. A few good options to serve alongside it include:

  • Chopped salad
  • Dinner rolls

LEFTOVER CHILI RECIPES

If you have leftovers, and it’s very possible that you will because this makes a large batch, please check out these delicious recipes to help use them up:

  • Best Ever Chili Dogs recipe
  • Chili-Topped Baked Potatoes

A FEW MORE COMFORT FOOD OPTIONS FOR YOU TO ENJOY

  • Homestyle Ground Beef Casserole boasts flavor and creaminess over a bed of steaming egg noodles. This casserole is just like your mom’s recipe but so much more!
  • Chicken Bacon Ranch Casserole is a delicious combination of the tastiest flavors you will ever eat in a single bite. Bacon, chicken, creamy alfredo sauce and pasta make dinner a hit in less than 30 minutes!
  • Best Baked Ziti is packed with flavorful meat sauce and layers of cheesy goodness, you will enjoy each flavorful bite. This delicious dinner feeds a lot of people and is super filling and hearty.
  • Slow Cooker Crack Chicken – You need to try this mixture on a bun because it’s an addicting and delicious lunch or dinner option that everyone will enjoy.
  • Dinner has never been easier! NO PREP is required for this quick and delicious One-Pan Chicken Broccoli Rice Casserole. Simplify those busy weeknights by adding this hearty meal to the dinner rotation!
  • Easy, creamy Chicken Alfredo is the perfect dinner recipe for busy nights. Done in 30 minutes and made in a single pan, everyone at the table will love this comforting dish!
bowl of chili mac sitting next to pan filled with it

Chili Mac Recipe

This chili mac recipe is the perfect marriage of two of the most comforting comfort foods of all time. Delicious way to use up leftover chili!
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: how do i make chili mac?
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 8
Calories: 371kcal

Ingredients

  • 5 cups prepared Best Chili on Earth  or Easy 5-Ingredient Chili
  • 1 1/2 cups elbow macaroni
  • 1 cup shredded cheddar cheese
  • 2 tbsp butter
  • 4 tbsp Sour cream for topping, if desired

Instructions

  • Heat the chili on the stovetop in a large saucepan. In a medium saucepan, bring 4 cups of water to a boil. Add the elbow macaroni and cook over medium-high heat until al dente. Drain and add pasta back to the saucepan. Add the cheese and butter and stir until melted.
  • Add the mac and cheese to the chili and stir. Ladle into serving bowls immediately and top with sour cream, if desired.

Notes

  • Stir 1/2 cup tomato sauce or diced tomatoes to the chili for an extra saucy chili.
  • Add chopped green pepper (bell or jalapeno) for an extra crunch.
  • If you need to bump up the flavor in the chili, consider adding a touch of chili powder, beef broth or red kidney beans.

Nutrition

Calories: 371kcal | Carbohydrates: 39g | Protein: 16g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 955mg | Potassium: 665mg | Fiber: 8g | Sugar: 3g | Vitamin A: 807IU | Vitamin C: 3mg | Calcium: 189mg | Iron: 6mg

Filed Under: Latest, Main Tagged With: 30 Minutes or Less, Beans, Cheddar Cheese, Chili, Comfort Food, Dinner, Game Day, Main, One Pot, Pasta, Stove Top

Previous Post: « Slow Cooker Hot Corn Dip Recipe
Next Post: Roasted Tomato Soup Recipe »

Reader Interactions

Comments

  1. Karly

    October 28, 2017 at 1:09 am

    YUM! Love this hybrid comfort food– all the deliciousness of my cold weather favorites in one dinner! Gotta try.

    Reply
    • Megan Porta

      October 30, 2017 at 12:45 am

      YES, Karly! Exactly my thoughts! Wishing I had a bowl in my lap right now. Enjoy!!
      Megan

      Reply
  2. Cathleen

    October 23, 2017 at 4:51 pm

    Great idea ! ! I will definitely prepare this. Here are some other uses for leftover chili : 1). Cincinnati Chili : use as a bolognais sauce and spoon over cooked spaghetti. 2). Spread between 2 tortillas, add some cheese and fry in a skillet for a chili quesadilla. 3). Top a hot dog for a chili dog. 4). Dollop on top of shredded ice berg lettuce w. a dollop of salsa, sour cream, cheddar cheese and Fritos for a taco salad. 5). Spoon onto toasted for sloppy joes . . . Versatile and nutritious chili ! ! My grandmother stretched hers by putting cubed cooked potatoes in the mix. Thank you Megan ! ! ?

    Reply
    • Megan Porta

      October 23, 2017 at 8:39 pm

      Hi Cathleen! Oh my gosh, what AMAZING ideas! The chili quesadilla has me drooling! And…sloppy joes? Brilliant!
      Megan

      Reply

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