Crock Pot Chicken Noodle Soup Recipe

Never rely on a can of chicken noodle soup again! Made from scratch soup is simple to throw together and great when you’re under the weather or wanting a warm, healthy meal. Moist chicken bites and flavorful broth with tender vegetables.. let your crock pot do the work for you. This Chicken Noodle Soup is perfectly delicious and comforting!

Original recipe posted: November 2014 | Recipe updated: October 2019

Are there support groups that exist for individuals with apple addictions? I acquired two more huge bags of apples (this time not from the secret orchard) and I have been salivating over the possibilities. So far today I have made three apple recipes, I’m super excited about sharing one soon! I have grand plans to attempt three more new recipes tomorrow. We’ll see how that pans out.

Have you pulled out your crockpot for fall cooking yet? If not, do it! Go! I’ll wait! Wipe out the dust and start slicing up some carrots.

HOW TO MAKE EASY SLOW COOKER CHICKEN NOODLE SOUP RECIPE

Follow these simple steps to enjoy a big bowl of Chicken Noodle Soup, the ultimate comfort food!

STEP 1

Here’s what you’ll need: Chicken (don’t worry about thawing first), onion carrots, celery, garlic, chicken broth, thyme, parsley and bit of salt and pepper. Place all the ingredients into the slow cooker.

STEP 2

Cover and cook, stirring occasionally. Cook time is on high for 4 to 5 hours or on low for 7 to 8 hours. Ten to fifteen minutes before the time is up, remove the chicken breasts, shred the chicken on a cutting board. Add the chicken back into the crock pot, along with package of wide egg noodles. Stir them in and make sure they are submerged in the liquid. Cook until the timer goes off, or until the noodles are cooked through. Serve in a bowl and enjoy with some oyster crackers or saltines!

RECIPE TIPS

• Wide egg noodles are a great option. They have a great texture in each bite and they keep their shape better than other noodles while enjoying filling your bowl of soup.

• The best part of making a crock pot meal is that the food has a really long time to simmer and cook, really flavoring up the dish. So using chicken breasts is perfect in this soup because they have time to really become tender and easy to shred. The stock will become more flavorable from it. But if you have leftover rotisserie chicken, it’s also a good use of meat.

• If you prepare your own bone-in chicken or turkey, you can easily make your own Chicken or Turkey stock to freeze for later use in making soups. It’s absolutely worth it and easy to freeze for any kind of meals you use stock for.

WHAT TO SERVE WITH YOUR BOWL OF SOUP

• You can definitely throw together a side salad as an excellent option.

• Dinner rolls with some honey butter would be amazing!

• Garlic Herb Pinwheels

• Jalapeno Cheddar Cornbread

HOW TO FREEZE CHICKEN NOODLE SOUP

Let the soup come to room temperature completely. Then add the soup to a container made for freezing or add them to muffin tins, freeze them into their shape, then remove them from the muffin tin and toss them into a freezer ziploc. You can keep them in the deep freeze for 2-3 months, ready to pull out when you’re feeling under the weather or just need a hearty warm meal!

USING CHICKEN BROTH VS CHICKEN STOCK

Both come from chicken! Chicken broth flavor comes from the meat of chicken and tends to be more affordably sold in the supermarket. Whereas Chicken stock comes from bones of chicken (or another animals bones) and the full flavor it offers comes from the gelatin released from the bones after a long time of simmering.

IS CHICKEN NOODLE SOUP HEALTHY?

The soup is made with all homemade ingredients, no preservatives and antioxidants and nutrients are included in each bite from all your veggies. The awesome part about making your own soup is you also reduce the sodium intake that you would get automatically from a can of soup, but can still add a little salt if you wish.

SOUPS THAT WARM THE SOUL

• Instant Pot Ham Bone Soup – Use your leftover ham bone to make this comforting, hearty Ham Bone Soup in your Instant Pot! Pressure cooking this meal allows you to get dinner on the table in less than an hour and it tastes like it has been simmering in a slow cooker all day long. Packed with beans, potatoes and delicious flavor!

• Instant Pot Chicken Tortilla Soup – This Instant Pot Chicken Tortilla Soup is the BEST! It is packed with flavor, it is super easy to make and it tastes like it’s been cooked low and slow all day long. Throw it together for your next family dinner OR your next big gathering.

• Instant Pot Broccoli Cheese Soup – This is the BEST Broccoli Cheese Soup recipe you will ever taste. Let your Instant Pot create a veggie-packed, cheesy, hearty and comforting dinner that everyone at the table will love. Done in just 20 minutes!

• Slow Cooker Chicken Fajita Soup – Transform Chicken Fajitas into a delicious, savory soup that will quickly become a family favorite! Mix and match vegetables to your liking! Chicken Fajita Soup is great served for family dinner

• Slow Cooker Chicken Wild Rice Soup – Delicious soup does not have to be difficult! This Slow Cooker Chicken Wild Rice Soup tastes like the real deal, but requires half the effort. Creamy, rich, satisfying and filled with texture, this will be a great addition to your dinner rotation!

• Loaded Potato Soup – A loaded baked potato is transformed into a warm, delicious, comforting soup! The perfect fall or winter meal!

• Smoky Tomato Soup with Maple Candied Bacon – A simple change on a household classic, makes for a pleasant surprise! This comforting bowl of Tomato soup is filled with full-bodied tomatoes and the Maple-Candied Bacon. One bite of this hearty meal with just a touch of sweetness will make you want a second bowl!

• Crockpot Corned Beef and Cabbage Soup – This Corned Beef and Cabbage Soup is super easy and comforting and it can be tossed right into your slow cooker!

• Butternut Squash Soup – This is the perfect, most delicious way to use up butternut squash in the fall! Butternut Squash Soup is creamy, packed with comforting flavor and super easy to prepare. Great dinner option any night of the week!

If you make this recipe, be sure to snap a photo and tag it @pipandebby + hashtag it #PIPANDEBBY I’d love to see what you create!

chicken, crockpot, comfort food

Soup

American

Yield: 6

Author: Megan Porta

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Crock Pot Chicken Noodle Soup

Never rely on a can of chicken noodle soup again! Made from scratch soup is simple to throw together and great when you’re under the weather or wanting a warm, healthy meal. Moist chicken bites and flavorful broth with tender vegetables.. let your crock pot do the work for you. This Chicken Noodle Soup is perfectly delicious and comforting!

prep time: 15 Mcook time: 4 hourtotal time: 4 H & 15 M

ingredients:

• 2 boneless chicken breast halves
• 5 carrots, peeled and sliced
• 5 stalks celery, sliced
• 1 onion, chopped
• Two 32-oz. containers chicken broth
• 3 cloves garlic, minced
• 1/4 cup flat-leaf parsley, finely chopped
• 1 teaspoon thyme
• Salt and pepper, to taste
• 8 oz. egg noodles

instructions:

How to cook Crock Pot Chicken Noodle Soup

1. Place the chicken, carrots, celery, onion, chicken broth, garlic, parsley, thyme, salt and pepper into a crockpot. Cook on high for 4-5 hours or low for 7-8 hours.
2. Remove the chicken and shred it approximately 10-15 minutes before time is up. Add it back into the crockpot along with the egg noodles. Ensure the noodles are immersed in liquid and cook until noodles are done.

NOTES:

Wide egg noodles are a great option. They have a great texture in each bite and they keep their shape better than other noodles while enjoying filling your bowl of soup.
The best part of making a crock pot meal is that the food has a really long time to simmer and cook, really flavoring up the dish. So using chicken breasts is perfect in this soup because they have time to really become tender and easy to shred. The stock will become more flavorable from it. But if you have leftover rotisserie chicken, it’s also a good use of meat.
If you prepare your own bone-in chicken or turkey, you can easily make your own Chicken or Turkey stock to freeze for later use in making soups. It’s absolutely worth it and easy to freeze for any kind of meals you use stock for.

Calories

167.41

Fat (grams)

3.09

Sat. Fat (grams)

0.64

Carbs (grams)

17.68

Fiber (grams)

2.47

Net carbs

15.21

Sugar (grams)

4.42

Protein (grams)

17.20

Sodium (milligrams)

1365.07

Cholesterol (grams)

51.60

https://www.pipandebby.com/pip-ebby/2014/11/1/crockpot-chicken-noodle-soup.html

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