• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Contact
  • Food Blogging Resources
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Pip and Ebby

Recipe Index
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Main » Loaded Olive Pizza Recipe

    Loaded Olive Pizza Recipe

    Published: Jan 21, 2019 · Modified: Mar 14, 2020 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    A perfectly baked crust is topped with red pizza sauce, mozzarella cheese and a variety of delicious olives! This pizza is definitely meant for the olive-lovers of the world. Pile ‘em on and enjoy this perfectly salty and flavorful easy dinner!

    Why This Recipe Works

    A few weeks ago I thought Pickle Pizza was my new favorite pizza, but I was wrong, ohhh so wrong. It’s a close second, next to this dreamy Olive Pizza that I wish someone would make for me every single day of my life. If you are an olive lover like myself, you absolutely must make this perfectly-salty olive pizza.

    The combination of crust perfection and red pizza sauce and gooey mozzarella cheese and an assortment of olives is almost too much for my taste buds to comprehend. Make this for your next family movie night or maybe for a Super Bowl party. Don’t limit it to winter gatherings or meals, though. This is a great spring or summer party pizza, as well!

    What Kinds of Olives To Use on Pizza

    Olive Pizza will taste great with any variety of olive or a diverse mixture of a few different varieties. I use a combination of black, green and kalamata. Go crazy with the olives, whichever your favorites might be!

    How Long To Cook Homemade Pizza

    Depending on what type of dough you are using and how many toppings you’ve thrown on top of your pizza, a homemade pizza can take anywhere from 10-18 minutes to bake. Use your oven light!

    For this particular recipe, start peeking in around the 15-minute mark (maybe a touch sooner) and look for a light golden crust. The cheese should also be completely melted uniformly over the entire surface of the pizza.

    Homemade Pizza Sauce vs Store-Bought Sauce

    Of course! Life is crazy and sometimes we just need things to be as simple as possible, so grabbing a jar of pizza sauce from the store is totally fine. If you have even a spare few minutes, though, try Homemade Pizza Sauce because the flavor will knock your socks off!

    What To Serve With Pizza

    Pizza is great solo but if you are looking for a little something to serve on the side, go with a simple salad such as this Chopped Salad.

    Breadsticks are also a great pizza side, served with a marinara sauce or butter garlic sauce. If you make pizza sauce for this recipe, place the remaining sauce back on the stove and let it simmer for an additional 20 minutes for a delicious marinara!

    Make The Best Homemade Pizza

    • If you’re up for it, I highly recommend making your own No Yeast Homemade Pizza Dough. It is super easy and is totally worth the tiny bit of effort required!
    • As long as you’re going homemade for the crust, you may as well make your own Homemade Pizza Sauce, too! It is super easy and will taste way better than anything you can find in the store.
    • The best cheeses to use on homemade pizza are mozzarella, provolone and cheddar.
    • Baking time for pizzas will vary by a bit, so use your oven light and start peeking in around the 15-minute mark. The crust will be a golden brown color when the pizza is done and the cheese will be melted uniformly all over the surface.

    Will you help add value to Pip and Ebby?
    If you make this recipe and love it, stop back and give it a 5-star rating ⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!

    Loaded Olive Pizza Recipe

    A perfect doughy-golden crust is topped with red pizza sauce, mozzarella cheese and a variety of delicious olives! This one is definitely meant for the olive-lovers. Load ‘em up and enjoy this perfectly salty, flavorful easy dinner!
    No ratings yet
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Servings: 12
    Calories: 222kcal
    Author: Megan Porta

    Ingredients

    • 1 lb pizza dough frozen, thawed, or a batch of No Yeast Pizza Dough
    • 14 oz red pizza sauce (jar) or half of a batch of Homemade Pizza Sauce
    • 2 cups mozzarella cheese shredded
    • 4 cups olives chopped, use kalamata, green and/or black

    Instructions

    • Preheat oven to 400 degrees F and lightly coat a 12- or 13-inch round pizza pan with cooking spray. Roll the pizza dough out into a circle on a lightly floured work surface. Transfer to the prepared pan, folding the dough over at the edges.
    • Spread the pizza sauce in an even layer over the dough. Top with an even layer of chopped olives. Bake in the preheated oven for 15-20 minutes, or until crust is lightly golden brown. Cut into slices and serve!

    Notes

    • If you’re up for it, I highly recommend making your own No Yeast Homemade Pizza Dough. It is super easy and is totally worth the tiny bit of effort required!
    • As long as you’re going homemade for the crust, you may as well make your own Homemade Pizza Sauce, too! It is super easy and will taste way better than anything you can find in the store.
    • The best cheeses to use on homemade pizza are mozzarella, provolone and cheddar.
    • Baking time for pizzas will vary by a bit, so use your oven light and start peeking in around the 15-minute mark. The crust will be a golden brown color when the pizza is done and the cheese will be melted uniformly all over the surface.

    Nutrition

    Calories: 222kcal | Carbohydrates: 22g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 1264mg | Potassium: 143mg | Fiber: 3g | Sugar: 4g | Vitamin A: 446IU | Vitamin C: 2mg | Calcium: 122mg | Iron: 2mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
    « Easy Homemade Pizza Sauce Recipe
    Rice Cake Toppings: 4 delicious ways to enjoy rice cakes »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

    Web Stories Library

    Dominate Your Instant Pot!

    Food Blogging Resources

    Yummy Desserts

    Lemon Curd With Egg Yolks Recipe

    What To Eat With Lemon Curd – 21 delish ideas!

    Best Instant Pot Cheesecake Recipe

    Easy Banana Bars Recipe

    Baked Cinnamon Apple Slices Recipe

    cropped-0818OreoBalls511B9431post.jpg

    3 Ingredient No Bake Oreo Balls Recipe

    Comforting Soups

    World’s Best Chili Recipe

    How To Freeze Chili

    Chicken and Dumplings Recipe With Canned Biscuits

    Easy Crab Soup Recipe

    Ham Bone Bean Soup With Potatoes

    How Long Does Chili Last In The Fridge

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • Snapchat
    • Twitter
    • YouTube

    As Featured In

    • Privacy Policy

    Copyright © 2023 Pip and Ebby on the Foodie Pro Theme