Quinoa Edamame Salad is great for parties and can be served in throw-away cups for serving ease. Also great as a salad to have in the fridge all week! Packed with fresh fruit and veggies and it is so healthy and delicious.
![plastic cup filled with quinoa edamame salad with plastic spoon sticking out](https://pipandebby.com/wp-content/uploads/2020/06/0717EdamameQuinoaSalad511B5410post-695x1024.jpg)
Original post: August 2017 | Updated: July 2020
This delicious (and I’m talking toooootalllly delicious) Quinoa Edamame Salad was born on one of our summer RV road trips. I put it together for the first time while we were RV-traveling through Montana.
Dan and I absolutely devoured it in its entirety, and it makes a BIG big batch. Packed with freshness, healthy ingredients, texture, color and flavor you can’t even imagine.
It’s also the perfect party food because you can scoop a large spoonful into a plastic cup for each of your guests. Stick a plastic spoon into it and they can eat and mingle!
HOW TO MAKE QUINOA EDAMAME SALAD
Combine the following ingredients in a large mixing bowl:
- Cooked quinoa
- Shelled edamame
- Cherry or grape tomatoes
- Blueberries
- Green onions
- Lime juice
- Olive oil
- Salt and pepper
![compilation of three bowls filled with salad ingredients](https://pipandebby.com/wp-content/uploads/2020/06/0620QuinoaEdamameSalad511B6890comp.jpg)
Mix well, cover and refrigerate until ready to serve!
RECIPE NOTES FOR QUINOA EDAMAME SALAD
- This salad tastes great after it has had a chance to sit in the fridge for a few hours. Best case scenario is that it sits overnight!
- Freshly minced garlic also tastes great when mixed in.
- Quinoa Edamame Salad is 100% gluten free!
- Lemon juice is an ok replacement for lime juice.
- Great side dish, party food, appetizer or lunch.
- Replace olive oil with sesame oil or any other oil of your choice.
![close up of quinoa edamame salad with tomatoes and blueberries](https://pipandebby.com/wp-content/uploads/2020/06/0717EdamameQuinoaSalad511B5432post-683x1024.jpg)
MORE DELICIOUS SUMMER SALADS
- Best Chopped Salad is packed with delicious ingredients such as candied pecans, red onions, avocado, tomatoes and more!
- Edamame Tomato Corn Salad is my favorite salad recipe of ALL TIME. This delicious salad is a crowd-pleaser, enjoyed any time of the year. Bring this to a party and it will be devoured immediately!
- This delicious little buffalo shrimp salad packs a punch! It is satisfying, flavorful, packed with texture and SUPER easy to make.
- Loaded Veggie Salad is EASY to make. It is packed with healthy ingredients like chickpeas, black beans, tomatoes and avocados. It is a delicious lunch, wrap filling, party side or even a topping for chicken!
- This crunchy, veggie-packed Crunchy Bok Choy Salad is a great dish to bring to parties. Prepare this just before serving. It will quickly become a salad favorite!
![small bowls of salad next to serving bowl](https://pipandebby.com/wp-content/uploads/2020/06/0620QuinoaEdamameSalad511B6907post-709x1024.jpg)
OTHER QUINOA RECIPES
- Steak Salad with Strawberries and Ginger Sauce will blow your socks off! Steak combined with quinoa, strawberries and ginger sauce is like heaven in your delicious little salad bowl.
- This Healthy Lunch Bowl (aka Buddha Bowl) is PACKED with good things! Avocados, quinoa, walnuts, sweet potatoes, spinach, and blueberries!
- Cater Veggie Quinoa Bowls to your desirings. These are perfect for lunch or dinner and provide tons of nutrients, textures and flavor.
- Rainbow Salad is the most beautiful, healthy and delicious salad you’ll ever meet! Make a big batch to keep in your fridge all week or bring to your next gathering!
- Don’t limit Quinoa with blueberries to just breakfast time! Think breakfast for dinner…SCANDALOUS!!
![hand holding plastic cup filled with quinoa salad](https://pipandebby.com/wp-content/uploads/2020/06/0717EdamameQuinoaSalad511B5419post-729x1024.jpg)
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![](https://pipandebby.com/wp-content/uploads/2020/06/0717EdamameQuinoaSalad511B5432post-360x361.jpg)
Quinoa Edamame Salad
Ingredients
- 2 cups quinoa cooked
- 14 oz edamame cooked according to package directions and rinsed with cold water
- 8 oz cherry or grape tomatoes halved
- 1 pint fresh blueberries
- 1 bunch green onions thinly sliced (white and light green parts only)
- 2 limes juiced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Combine all ingredients in a large bowl and mix well. Cover and refrigerate until ready to serve!
Notes
- This salad tastes great after it has had a chance to sit in the fridge for a few hours. Best case scenario is that it sits overnight!
- Freshly minced garlic also tastes great when mixed in.
- Quinoa Edamame Salad is 100% gluten free!
- Lemon juice is an ok replacement for lime juice.
- Great side dish, party food, appetizer or lunch.
- Replace olive oil with sesame oil or any other oil of your choice.
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