• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Contact
  • Food Blogging Resources
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Pip and Ebby

Recipe Index
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Dessert » Reese’s Peanut Butter Cheesecake Brownies Recipe

    Reese’s Peanut Butter Cheesecake Brownies Recipe

    Published: Aug 15, 2018 · Modified: Jul 6, 2021 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Jump to Video

    Reese’s Peanut Butter Cheesecake Brownies are the best of all dessert worlds! Cheesecake, brownies, chocolate and peanut butter all in a single bite.

    reese's peanut butter cheesecake brownies close up and piled high with sugary ingredients

    Why This Recipe Works

    I’ve been making these brownies for years and they were due for an update. These babies are magical, I’m telling you. They are dreamy, chocolatey and peanut-buttery, with a touch of cheesecake hidden inside.

    Every time I bring these brownies to a party, they are the first things to go and people raaaaaave. Like, serious raving happens. They are as good as they look, and maybe even a little bit more than that.

    How To Make Reese’s Peanut Butter Cheesecake Brownies

    Step 1

    Preheat oven to 350 degrees F. Coat a 9×13 pan with cooking spray and set aside.

    Prepare the brownie batter according to package directions (do not bake). Spread the batter in pan and set aside. In a large bowl, beat cream cheese with a stand or hand-held mixer using the whisk attachment until free of lumps.

    Add condensed milk and peanut butter and beat until smooth. Stir in the Reese’s Pieces candies. Carefully spoon the mixture over the batter and spread evenly.

    Step 2

    Bake for 40 minutes in the preheated oven, or until the cheesecake layer is set and golden brown. Refrigerate for 30 minutes.

    Step 3

    In a small microwave-safe bowl, heat the chocolate chips and whipping cream for 1 minute. Stir until smooth, heating in 15-second intervals if needed. Spread over the cheesecake layer and sprinkle Reese’s Peanut Butter Cup pieces over top. Store covered in the refrigerator.

    Popular Pip and Ebby Recipes

    • Instant Pot Cake
    • Harry Potter Butterbeer
    • Breakfast Muffins
    • Baked Apples
    • Peanut Butter Banana Cookies

    Recipe Notes

    • If you can’t find a 19.5-oz. box of brownie mix, buy the largest size you can find. Sometimes the box will say “9×13” on the front.
    • Prepare the brownie batter, but DO NOT BAKE IT until the cheesecake batter has been spread over the top. The brownie and cheesecake batters get baked together, at the same time.
    • It’s ok if the cheesecake layer does not spread all the way to the sides. It’ll be a relatively thin layer before it’s cooked, but will puff up nicely after you pull it out of the oven.
    • Get extra Reese’s Pieces to sprinkle on top, for an extra bit of fun. Also, did you know that you can now buy Reese’s Peanut Butter Cups that have Reese’s Pieces hiding inside? It’s a dream come true!
    • I have 12 servings listed on the recipe card, but these are super-rich so I recommend cutting them into even smaller pieces when serving them at gatherings.
    • Be prepared for Reese’s Cheesecake Brownies to be your new favorite dessert!
    reese's peanut butter cheesecake brownies lined up on a serving plate

    Peanut Butter Desserts

    • Buckeye Balls are a delicious no-bake dessert that require only a few ingredients. This winning combination of peanut butter and chocolate is irresistible.
    • Tender, perfect Peanut Butter Kiss Cookies (aka Peanut Butter Blossoms) are a classic holiday or any-time dessert. Super easy to make, these are the softest, chewiest cookies you’ll make! The Hershey’s Kiss pressed into the center MAKES the cookie!
    • Enjoy one of the best food duos of all time in these delicious Peanut Butter and Jelly Cupcakes. Guests will swoon over the jelly hiding in the middle!
    • Peanut Butter Blondies are unthinkably delicious, super easy to make and they are the perfect excuse to bake when you have extra candy on your hands. This is the perfect easy dessert to bring to any gathering!
    • Spruce up your Rice Krispies treats with this easy, no-bake dessert. Adding chocolate and peanut butter to the classic treat sends this dessert to the moon!

    Will you help add value to Pip and Ebby?
    If you make this recipe and love it, stop back and give it a 5-star rating ⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!

    Reese’s Peanut Butter Cheesecake Brownies Recipe

    Cheesecake, brownies, chocolate and peanut butter all in a single bite! This is the best kind of party food.
    5 from 4 votes
    Prevent your screen from going dark
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 50 minutes minutes
    Cook Time: 40 minutes minutes
    Servings: 12
    Calories: 876kcal
    Author: Megan Porta

    Ingredients

    • 19.5 oz chocolate fudge brownie mix
    • 8 oz cream cheese softened
    • 14 oz sweetened condensed milk
    • 1/2 cup creamy peanut butter
    • 16 oz Reese's pieces candy
    • 12 oz milk chocolate chips
    • 5 tbsp heavy whipping cream
    • 12 large Reese's peanut butter cups chopped

    Instructions

    • Preheat oven to 350 degrees F. Coat a 9×13 pan with cooking spray and set aside.
    • Prepare the brownie batter according to package directions (do not bake). Spread the batter in pan and set aside. In a large bowl, beat cream cheese with a stand or hand-held mixer using the whisk attachment until free of lumps. Add condensed milk and peanut butter and beat until smooth. Stir in the Reese’s Pieces candies. Carefully spoon the mixture over the batter and spread evenly.
    • Bake for 40 minutes in the preheated oven, or until the cheesecake layer is set and golden brown. Refrigerate for 30 minutes.
    • In a small microwave-safe bowl, heat the chocolate chips and whipping cream for 1 minute. Stir until smooth, heating in 15-second intervals if needed. Spread over the cheesecake layer and sprinkle Reese’s Peanut Butter Cup pieces over top. Store covered in the refrigerator.

    Video

    Notes

    • If you can’t find a 19.5-oz. box of brownie mix, buy the largest size you can find. Sometimes the box will say “9×13” on the front.
    • Prepare the brownie batter, but DO NOT BAKE IT until the cheesecake batter has been spread over the top. The brownie and cheesecake batters get baked together, at the same time.
    • It’s ok if the cheesecake layer does not spread all the way to the sides. It’ll be a relatively thin layer before it’s cooked, but will puff up nicely after you pull it out of the oven.
    • Get extra Reese’s Pieces to sprinkle on top, for an extra bit of fun. Also, did you know that you can now buy Reese’s Peanut Butter Cups that have Reese’s Pieces hiding inside? It’s a dream come true!
    • I have 12 servings listed on the recipe card, but these are super-rich so I recommend cutting them into even smaller pieces when serving them at gatherings.
    • Be prepared for Reese’s Cheesecake Brownies to be your new favorite dessert!

    Nutrition

    Calories: 876kcal | Carbohydrates: 109g | Protein: 17g | Fat: 44g | Saturated Fat: 21g | Cholesterol: 46mg | Sodium: 442mg | Potassium: 417mg | Fiber: 3g | Sugar: 88g | Vitamin A: 507IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 2mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
    « Best Creamy Mushroom Chicken Recipe
    Reese’s Banana Bread Recipe »

    Reader Interactions

    Comments

    1. Erin

      October 03, 2023 at 8:27 am

      5 stars
      These are amazing! I make them for special occasions. One of my best friends loves them so much, I surprised her with the entire pan for her birthday. Simple to make and crowd pleasing!

      Reply
      • Megan Porta

        October 05, 2023 at 10:08 pm

        What an awesome surprise – thank you for sharing, Erin!

        Reply
    2. Kerri Verrette

      August 20, 2020 at 4:46 pm

      These are my go to brownies for everything. I’ve been making them for at least 6 years now. Best brownies ever! Everyone loves them!

      Reply
      • Megan Porta

        August 20, 2020 at 5:08 pm

        Yay! I love hearing that you’re enjoying them. Thanks for sharing!

        Reply
    3. karly

      August 19, 2018 at 3:54 pm

      Mouthwatering perfection!!

      Reply
      • Megan Porta

        August 20, 2018 at 2:42 pm

        Right?! Thank you!

        Reply
    5 from 4 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

    Dominate Your Instant Pot!

    Food Blogging Resources

    Yummy Desserts

    Brownies With Mint Frosting Recipe

    Valentine Snack Mix Recipe

    Banana Blondies Recipe

    Instant Pot Cinnamon Applesauce Recipe

    3 Ingredient Oreo Balls – No Bake Recipe

    Brownies with Marshmallows and Rice Krispies

    Comforting Soups

    Easy Loaded Baked Potato Soup

    Easy 5 Ingredient Chili Recipe

    Instant Pot Chicken Noodle Soup With Rotisserie Chicken Recipe

    Easy Chicken Vegetable Soup Recipe (aka Pantry Soup)

    Ham Bone Vegetable Soup (Slow Cooker) Recipe

    Garlic Roasted Tomato Soup Recipe

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • Snapchat
    • Twitter
    • YouTube

    As Featured In

    • Privacy Policy

    Copyright © 2025 Pip and Ebby on the Foodie Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.