• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Contact
  • Food Blogging Resources
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Pip and Ebby

Recipe Index
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Main » Instant Pot Spaghetti with Meat Sauce Recipe

    Instant Pot Spaghetti with Meat Sauce Recipe

    Published: Feb 20, 2025 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Jump to Video

    This Instant Pot Spaghetti with Meat Sauce is the perfect combination of quick, easy, and delicious comfort food made with simple ingredients. The bold, flavorful sauce and perfectly cooked noodles make it a family favorite that’s guaranteed to disappear every time. With minimal effort and amazing leftovers, this recipe is the ultimate solution for busy nights!

    Fork pulling instant pot spaghetti out of bowl.

    Original post: March 2019 | Updated: April 2021 and February 2025

    Why This Recipe Works

    • The sauce in this recipe is packed with boldness and flavor, the noodles cook perfectly every time and the leftovers are indescribably delicious.
    • This Instant Pot spaghetti with meat sauce recipe is absolute perfection! Quick, easy, made with simple ingredients, delicious, filling and it turns out perfectly every single time.
    • Every time I make this simple recipe, we devour the pot in its entirety.
    • This easy recipe is a labor of love. I put a lot of time and energy into making tweaks and making sure it’s the perfect dinner recipe for those busy nights. 
    • This delicious meal is absolute comfort food perfection the whole family will love. 

    Recipe Ingredients for One-Pot Spaghetti

    Ingredients for Instant Pot Spaghetti with Meat Sauce lined up on a white counter.

    Ground beef – Use ground pork or Italian sausage in place of ground beef for a more flavorful meal (or a combination of these). Other possible ground beef replacements: meatballs, bacon, ground chicken or ground turkey.

    Garlic – Use 1 teaspoon of garlic powder as a replacement for minced garlic if desired.

    Onion – Yellow or white onions can be used.

    Spaghetti sauce – Use your favorite jar of sauce or make your own pasta sauce!

    Diced tomatoes – Replace diced tomatoes with crushed tomatoes or tomato sauce if desired.

    Beef broth – You can replace the beef broth with 2 cups of water.

    Seasonings – Italian seasoning, fennel seed, brown sugar, seasoned salt, salt and black pepper make the most flavorful seasonings for this dish.

    Spaghetti pasta – Instead of spaghetti noodles, consider using angel hair thin spaghetti, farfalle, cavatappi or penne pasta. Also, you can use a whole wheat spaghetti or rice noodle for a healthier option. Or easily make it gluten free by using GF spaghetti noodles!

    Toppings – Shaved, shredded or grated parmesan cheese or fresh basil or parsley are the perfect toppings.

    How To Make Instant Pot Spaghetti With Meat Sauce

    Step 1

    Set the Instant Pot to sauté function. Add the ground beef, garlic and onion.

    Raw ground beef, onion and garlic inside an Instant Pot.

    Cook until the meat is no longer pink. (Add olive oil to the pot if it seems too dry while cooking the veggies.) Drain grease, if needed.

    Cooked ground beef mixture in a pressure cooker.

    Step 2

    Add spaghetti sauce, diced tomatoes, beef broth, Italian seasoning, fennel seed, brown sugar, seasoned salt, salt and pepper to the pot. Mix well. 

    Seasonings and tomatoes mixed into the ground beef mixture in an Instant Pot.

    Break the uncooked spaghetti noodles in half and in a criss-cross pattern, separating them as much as possible using fork tines. Make sure they are completely covered with the liquid. Do not stir mixture after this point!

    Step 3

    Place the cover on the pot and set the timer to 8 minutes on high pressure (use the pressure cook setting). It will take the pressure cooker around 10 minutes to build up pressure before it begins cooking.

    Step 4

    When your timer beeps, do an immediate quick release. Remove the cover, give it a good stir with a heavy or wooden spoon and let sit for 5 minutes before serving. Top with Parmesan cheese, if desired.

    Top view of Instant Pot full of cooked spaghetti.

    Recipe Notes

    • Once you add the spaghetti noodles to the pot, carefully separate them using fork tines but do not stir the noodles into the sauce at this point. This could cause the noodles to sink to the bottom of the pot and cause the dreaded burn notification to alert you in the middle of cooking. 
    • Add more vegetables for texture and extra flavor! If you love veggies in your spaghetti, add mushrooms, green bell peppers, zucchini, eggplant, black olives or peas to the onion-garlic mixture along with the garlic and onion. 
    • Tomato paste will add a robust flavor to the dish. Don’t add more than a small can per batch.

    What To Do With Leftover Spaghetti

    Delivering you an extensive roundup of ideas for how to repurpose leftover spaghetti! Hoping these creative ideas will inspire you to use up last night’s dinner.

    How To Thicken Spaghetti Sauce

    If you make or purchase a batch of pasta sauce and find that is thin and lacks substance, there are ways to fix it! Read on for tips about how to make thick spaghetti sauce. Or if you do not have paste on hand, learn how to thicken without this ingredient.

    How to Make Homemade Spaghetti Sauce

    If your pasta is already cooked and you just need a delicious, savory sauce to top your noodles with, consider making this delicious homemade pasta sauce using fresh or frozen tomatoes!

    Check out this guide to learn how long spaghetti sauce lasts in the fridge.

    What to Serve With Spaghetti

    I love eating spaghetti all by itself, but if you are looking for a little something to serve alongside it, consider these options:

    • Homemade Dinner Rolls 
    • Chopped Salad 
    • Bread sticks or garlic bread 
    • A simple Caesar salad 

    Can Spaghetti Be Frozen

    Spaghetti is a great dinner option to freeze because it thaws well. Place into resealable freezer bags and freeze for up to 4 months. When you are ready to enjoy the spaghetti, let it thaw completely (preferably in the fridge overnight).
    Reheat in a 250 degree F oven uncovered for 10-15 minutes or until heated through. Microwaving individual servings in the microwave is another good option for reheating.

    Plate of spaghetti fork next to it.

    How To Avoid The Instant Pot Burn Notice

    • Stir well before placing the cover on the pot for cooking. You will want the heaviest ingredients toward the top in order to ensure they don’t stick to the bottom and burn. 
    • Make sure your pot contains enough liquid! Add extra beef broth or chicken broth if it is already an ingredient in the recipe. If the recipe does not contain a thin liquid (e.g., a recipe that requires a trivet), add 1 1/2 cups of liquid to the bottom of the Instant Pot before cooking. 
    • I do not use an 8-quart IP, but from what I have read this size is much quicker to burn than the 6-quart version. The 8-quart Instant Pot may require more liquid than the 6-quart does. 

    Instant Pot Burn Notice & How To Fix It

    If you see that dreaded burn notice flash on your Instant Pot, do not fret! Know that your pressure cooker is keeping a good eye on your food. It has determined that the temperature toward the bottom of the pot is too high and has therefore turned it off temporarily. 

    It is giving you a chance to fix the problem! This can happen especially with thick sauces like the one in this recipe because of the heaviness of the contents inside the pot. It can also happen if there is not enough liquid inside the pot.

    If you see the burn notice: 

    1. Press the cancel button as soon as possible. 
    2. Do an immediate quick release and wait for the silver float valve to drop. 
    3. Transfer the inner pot to a hot pad holder. 
    4. Scrape any bits of food that may have adhered to the bottom of the pot using a spoon.

    If there are no burned/browned bits:

    • Add 1/2 cup of additional beef broth to the recipe that will thin out the consistency. Stir the contents of the pot thoroughly and resume cooking. 

    If you see burned pieces in the mixture:

    Stir the contents of the pot thoroughly and resume cooking. 

    Pour the contents into a saucepan and clean out the pot using soap and water, making sure any charred pieces of food are removed from the bottom of the pan. Remove visible pieces of burnt food and pour it back into the pot. 

    Bowl of spaghetti next to Instant Pot.

    Leftover Pasta Sauce Recipes

    If you don’t want to toss your next batch of sauce, this roundup will provide you with recipes to make with leftover pasta sauce so nothing goes to waste.

    Marinara vs Spaghetti Sauce

    So close in texture, color and flavor that you could call them cousins! Let’s get to the heart of the issue and explore marinara vs spaghetti sauce. What are the differences?! 

    If you find yourself with a weak batch of marinara, learn how to thicken it easily!

    Recipes to Make Using Pasta Sauce

    Aside from the obvious reason (the amazing FLAVOR!), my favorite thing about pasta sauce is that it is so versatile. Here are a few ideas for ways to enjoy it!

    • Pour it over the top of cooked noodles of any kind. 
    • Use it in place of store-bought sauce in your next pan of Baked Spaghetti or Baked Ziti! 
    • Lasagna and Cheesy Manicotti are both sooo good when made with Instant Pot spaghetti sauce! 
    • Use it as an ingredient to stuff spaghetti squash with! 
    • Add it to your morning eggs because everything tastes great with eggs. 
    • Top scrambled eggs with a few spoonfuls! 
    • Use it as a dip for bread sticks or garlic bread. 

    Delicious Instant Pot Recipes

    The list of recipes you can make in an Instant Pot is endless! It can act as a slow cooker, saute pan, steamer, rice maker, yogurt maker and pressure cooker. It can cook soup, chili, pasta, meat, potatoes, veggies, cake, beans and so much more. Here are a few of my favorite Instant Pot recipes:

    • Chicken 
    • Mac and Cheese 
    • Goulash 
    • Chicken Noodle Soup 
    • Mashed Potatoes

    Will you help add value to Pip and Ebby?
    If you make this recipe and love it, stop back and give it a 5-star rating ⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!

    Instant Pot Spaghetti with Meat Sauce Recipe

    This Instant Pot Spaghetti with Meat Sauce is the perfect combination of quick, easy, and delicious comfort food made with simple ingredients. The bold, flavorful sauce and perfectly cooked noodles make it a family favorite that’s guaranteed to disappear every time. With minimal effort and amazing leftovers, this recipe is the ultimate solution for busy nights!
    5 from 4 votes
    Prevent your screen from going dark
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Servings: 8
    Calories: 384kcal
    Author: Megan Porta

    Ingredients

    • 1 1/2 pounds ground beef
    • 3 cloves garlic minced
    • 1 yellow onion chopped
    • 24 oz spaghetti sauce
    • 15 oz diced tomatoes undrained
    • 30 oz beef broth
    • 1 tbsp Italian seasoning
    • 1 tbsp fennel seed
    • 1 tsp brown sugar
    • 1 tsp seasoned salt
    • 1 tsp salt
    • 1 tsp pepper
    • 8 oz spaghetti pasta uncooked
    • 1/4 cup Parmesan cheese for topping, optional

    Instructions

    • Set Instant Pot to saute. Add the ground beef, garlic and onion and cook until meat is no longer pink; drain, if needed.
    • Add the spaghetti sauce, diced tomatoes, beef broth, Italian seasoning, fennel seed, brown sugar, seasoned salt, salt and pepper to the pot; mix well.
    • Break the spaghetti noodles in half and place them in the pot, separating them as much as possible with fork tongs and making sure they are completely covered with liquid. Do not stir mixture after this point!
    • Place the cover on the pot and set timer to 8 minutes on high pressure (pressure cook setting). It will take the IP around 10 minutes to build up pressure before it begins cooking.
    • When cooking is done, do an immediate quick release.
    • Remove cover, stir and let sit for 5 minutes before serving. Top with Parmesan cheese, if desired.

    Video

    Notes

    • Once you add the spaghetti noodles to the pot, carefully separate them using fork tines but do not stir the noodles into the sauce at this point. This could cause the noodles to sink to the bottom of the pot and cause the dreaded burn notification to alert you in the middle of cooking. 
    • Add more vegetables for texture and extra flavor! If you love veggies in your spaghetti, add mushrooms, green bell peppers, zucchini, eggplant, black olives or peas to the onion-garlic mixture along with the garlic and onion. 
    • Tomato paste will add a robust flavor to the dish. Don’t add more than a small can per batch.

    Nutrition

    Calories: 384kcal | Carbohydrates: 31g | Protein: 22g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 1496mg | Potassium: 755mg | Fiber: 4g | Sugar: 6g | Vitamin A: 468IU | Vitamin C: 12mg | Calcium: 119mg | Iron: 4mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
    « Yogurt Dill Dressing Recipe
    Dill Pickle Fries Recipe »

    Reader Interactions

    Comments

    1. Kristina

      May 05, 2023 at 10:58 pm

      5 stars
      I have had my Instant Pot for awhile not knowing what to make. This looks so delicious and I know my family will love this! I can’t wait to cook this!

      Reply
      • Megan Porta

        May 09, 2023 at 8:01 am

        Well this is a great first recipe, Kristina, so good choice! Have fun making a delicious dinner!

        Reply
    2. Adri Smuts

      May 04, 2023 at 6:31 am

      This is amazing, Megan! I never realised I could make the sauce and spaghetti in one go! I’ve been using my Instant Pot for the sauce while cooking spaghetti on the stove. Making it tonight! <3

      Reply
      • Megan Porta

        May 09, 2023 at 8:02 am

        It’s really a game changer. The pressure really makes it taste like its simmered all day!

        Reply
    3. Anne

      January 19, 2023 at 11:42 pm

      5 stars
      This was very flavorful, AND less dishes than making the sauce and pasta separately. Win-win!

      Reply
      • Megan Porta

        January 20, 2023 at 2:56 pm

        That’s great to hear, Anne! Thank you for sharing.

        Reply
    4. Teresa Cipra

      November 28, 2021 at 11:32 pm

      5 stars
      Great tasting recipe. Not used to the “throw in the pot”, but it was great and everyone loved it!

      Reply
    5. Teresa Roger

      January 27, 2020 at 3:20 am

      I have quartz countertops and I want to know if I can use my instant pot directly on them or should I put something under it to protect the quartz. Thank you.

      Reply
      • Megan Porta

        January 28, 2020 at 7:24 pm

        Your quartz should be fine. An instant pot can sit on traditional counter tops without issue.

        Reply
    5 from 4 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

    Dominate Your Instant Pot!

    Food Blogging Resources

    Yummy Desserts

    Brownies With Mint Frosting Recipe

    Valentine Snack Mix Recipe

    Banana Blondies Recipe

    Instant Pot Cinnamon Applesauce Recipe

    3 Ingredient Oreo Balls – No Bake Recipe

    Brownies with Marshmallows and Rice Krispies

    Comforting Soups

    Easy Loaded Baked Potato Soup

    Easy 5 Ingredient Chili Recipe

    Instant Pot Chicken Noodle Soup With Rotisserie Chicken Recipe

    Easy Chicken Vegetable Soup Recipe (aka Pantry Soup)

    Ham Bone Vegetable Soup (Slow Cooker) Recipe

    Garlic Roasted Tomato Soup Recipe

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • Snapchat
    • Twitter
    • YouTube

    As Featured In

    • Privacy Policy

    Copyright © 2025 Pip and Ebby on the Foodie Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.