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Instant Pot Spaghetti Recipe

March 30, 2019 by Megan Porta 2 Comments

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Simplify a classic dinner favorite by making Instant Pot Spaghetti. Everything is cooked in a single pot in just 30 minutes! The noodles cook perfectly every single time and the flavor in this comforting dish is off-the-charts delicious.

Fork pulling instant pot spaghetti out of bowl

Last month I visited my mom in Palm Springs (ohhh sunshine! I need you!) and together we made our first batch of Instant Pot Spaghetti. It was DELICIOUS!

We devoured the pot in its entirety, but after every morsel was in our bellies we made some tweaks to the recipe to make it even more delicious.

Here you go, friends, our twice-revised Instant Pot Spaghetti recipe. Comfort food perfection. Perfect dinner in minutes. Easy peasy pasta. Call it what you must.

The sauce in this recipe is packed with boldness and flavor, the noodles cook perfectly every time and the leftovers? Mmm-mm-mmm! My family loves this recipe!

WATCH THIS QUICK VIDEO TO SEE HOW EASY IT IS TO MAKE SPAGHETTI IN AN INSTANT POT!

 

HOW TO MAKE INSTANT POT SPAGHETTI!

STEP 1

Set the Instant Pot to saute function. Add the ground beef, 3 cloves garlic and 1 chopped yellow onion and cook until the meat is no longer pink. Add 1 tablespoon olive oil to the pot if it seems too dry while cooking the veggies. Drain pot, if needed.

STEP 2

Add one jar of spaghetti sauce, one can of diced tomatoes, two cans of beef broth, 1 tablespoon of Italian seasoning, 1 tablespoon of fennel seed, brown sugar, 1 teaspoon of seasoned salt, 1 teaspoon each of salt and pepper to the pot. Mix well.

Break 8 ounces of spaghetti noodles in half and criss cross them in the pot, separating them as much as possible using fork tines. Make sure they are completely covered with the meat sauce. Do not stir mixture after this point!

STEP 3

Place the cover on the pot and set the timer to 8 minutes on high pressure (use the pressure cook setting). It will take the pressure cooker around 10 minutes to build up pressure before it begins cooking.

STEP 4

When your timer beeps, do an immediate quick release. Remove the cover, stir with a heavy or wooden spoon and let sit for 5 minutes before serving. Top with Parmesan cheese, if desired. YUM!

Instant Pot full of cooked spaghetti

RECIPE NOTES: INSTANT POT SPAGHETTI

Follow these tips to make the BEST Instant Pot Spaghetti your lips will ever taste!

  • Use ground pork in place of ground beef for an even more flavorful meal (or a combination of the two!). Other possible ground beef replacements: meatballs, bacon, clams, shrimp, diced chicken breast or ground turkey.
  • Once you add the spaghetti noodles to the pot, carefully separate them using fork tines but do not stir the noodles into the sauce at this point. This could cause the noodles to sink to the bottom of the pot and cause the BURN notification to alert you in the middle of cooking.
  • Add more veggies! If you love veggies in your spaghetti, add mushrooms, green bell peppers, zucchini, eggplant, black olives or english peas to the onion-garlic mixture along with the garlic and onion.
  • Instead of spaghetti noodles, consider using angel hair thin spaghetti, farfalle, cavatappi or penne pasta. Also, you can use a whole wheat pasta or rice noodle for a healthier option!
  • Replace the beef broth with 2 cups of water in a pinch!
  • Replace diced tomatoes with crushed tomatoes if desired.
  • Use 1 teaspoon of garlic powder as a replacement for minced garlic if you don’t have fresh on hand.
  • 1 teaspoon of onion powder would be a great addition to the recipe, as well!
  • Use regular or wheat spaghetti noodles for this recipe. Also, you can easily make it gluten free by using GF spaghetti noodles!

CAN YOU FREEZE SPAGHETTI?

Spaghetti is a great dinner option to freeze and it thaws well. Place into resealable freezer bags and freeze for 3 to 4 months. When you are ready to enjoy the spaghetti, let it thaw completely (preferably in the fridge overnight).

Reheat in a 250 degree F oven uncovered for 10-15 minutes or until heated through. Microwaving individual servings in the microwave is another good option for reheating.

INSTANT POT BURN NOTICE

If you see that dreaded burn notice flash on your Instant Pot, do not fret! Know that your pressure cooker is keeping a good eye on your food. It has sensed that the temperature toward the bottom of the pot is too high and has therefore turned it off temporarily.

It is giving you a chance to fix the problem! This can happen especially with thick sauces like the one in this recipe because of the heaviness of the contents inside the pot. It can also happen if there is not enough liquid inside the pot.

If you see the burn notice, press CANCEL as soon as possible. Do an immediate quick release and wait for the silver float valve to drop. Transfer the inner pot to a hot pad holder. Scrape any bits of food that may have adhered to the bottom of the pot using a spoon.

If there are no burned bits:

  • Add 1/2 cup of additional beef broth to the recipe that will thin out the consistency. Stir the contents of the pot thoroughly and resume cooking.

If you see burned pieces in the mixture:

  • Pour the contents into a saucepan and clean out the pot using soap and water, making sure any charred pieces of food are removed from the bottom of the pan. Remove visible pieces of burnt food and pour it back into the pot.
  • Stir the contents of the pot thoroughly and resume cooking.

HOW TO AVOID SEEING THE DREADED BURN NOTICE ON THE INSTANT POT

  • Stir well before placing the cover on the pot for cooking. You will want the heaviest ingredients toward the top in order to ensure they don’t stick to the bottom and burn.
  • Make sure your pot contains enough liquid! Add extra beef broth or chicken broth if it is already an ingredient in the recipe. If the recipe does not contain a thin liquid (e.g., a recipe that requires a trivet), add 1 1/2 cups of liquid to the bottom of the Instant Pot before cooking.
  • I do not use an 8-quart IP, but from what I have read this size is much quicker to burn than the 6-quart version. The 8-quart Instant Pot may require more liquid than the 6-quart does.
Plate of spaghetti fork next to it

WHAT TO SERVE WITH SPAGHETTI

I love eating TONS of spaghetti all by itself, but if you are looking for a little something to serve alongside it, consider these options:

  • Homemade Dinner Rolls
  • Chopped Salad
  • Bread sticks or garlic bread
  • A simple Caesar salad

HOW TO MAKE HOMEMADE SPAGHETTI SAUCE

If your pasta is already cooked and you just need a delicious, savory sauce to top your noodles with, consider making this Instant Pot Spaghetti Sauce!

RECIPES TO MAKE USING PASTA SAUCE

Aside from the obvious reason (the amazing FLAVOR!), my favorite thing about pasta sauce is that it is so versatile. Here are a few ideas for ways to enjoy it!

  • Pour it over the top of cooked noodles of any kind.
  • Use it in place of store-bought sauce in your next pan of Baked Spaghetti or Baked Ziti!
  • Lasagna and Cheesy Manicotti are both sooo good when made with Instant Pot spaghetti sauce!
  • Use it as an ingredient to stuff spaghetti squash with!
  • Add it to your morning eggs because everything tastes great with eggs.
  • Top scrambled eggs with a few spoonfuls!
  • Use it as a dip for bread sticks or garlic bread.

BEST EASY RECIPES TO MAKE IN AN INSTANT POT

The list of recipes you can make in an Instant Pot is endless! It can act as a slow cooker, saute pan, steamer, rice maker, yogurt maker and pressure cooker. It can cook soup, chili, pasta, meat, potatoes, veggies, cake, beans and so much more. Here are a few of my favorite Instant Pot recipes:

  • Chicken
  • Mac and Cheese
  • Goulash
  • Chicken Noodle Soup
  • Mashed Potatoes
 Bowl of spaghetti next to Instant Pot

Instant Pot Spaghetti

Simplify a classic dinner favorite by making spaghetti in your Instant Pot. Everything is done in a single pot in just 30 minutes!
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: how do i make spaghetti in an instant pot
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 512kcal

Ingredients

  • 1 1/2 pounds ground beef
  • 3 cloves garlic minced
  • 1 yellow onion chopped
  • 24 oz spaghetti sauce
  • 15 oz diced tomatoes undrained
  • 30 oz beef broth
  • 1 tbsp Italian seasoning
  • 1 tbsp fennel seed
  • 1 tsp brown sugar
  • 1 tsp seasoned salt
  • 1 tsp salt
  • 1 tsp pepper
  • 8 oz spaghetti pasta uncooked
  • 1/4 cup Parmesan cheese for topping, optional

Instructions

  • Set Instant Pot to saute. Add the ground beef, garlic and onion and cook until meat is no longer pink; drain, if needed.
  • Add the spaghetti sauce, diced tomatoes, beef broth, Italian seasoning, fennel seed, brown sugar, seasoned salt, salt and pepper to the pot; mix well. Break the spaghetti noodles in half and place them in the pot, separating them as much as possible with fork tongs and making sure they are completely covered with liquid. Do not stir mixture after this point!
  • Place the cover on the pot and set timer to 8 minutes on high pressure (pressure cook setting). It will take the IP around 10 minutes to build up pressure before it begins cooking.
  • When cooking is done, do an immediate quick release.
  • Remove cover, stir and let sit for 5 minutes before serving. Top with Parmesan cheese, if desired.

Notes

  • Use ground pork in place of ground beef for an even more flavorful meal (or a combination of the two!). Other possible ground beef replacements: meatballs, bacon, clams, shrimp, diced chicken breast or ground turkey.
  • Once you add the spaghetti noodles to the pot, carefully separate them using fork tines but do not stir the noodles into the sauce at this point. This could cause the noodles to sink to the bottom of the pot and cause the BURN notification to alert you in the middle of cooking.
  • Add more veggies! If you love veggies in your spaghetti, add mushrooms, green bell peppers, zucchini, eggplant, black olives or english peas to the onion-garlic mixture along with the garlic and onion.
  • Instead of spaghetti noodles, consider using angel hair thin spaghetti, farfalle, cavatappi or penne pasta. Also, you can use a whole wheat pasta or rice noodle for a healthier option!
  • Replace the beef broth with 2 cups of water in a pinch!
  • Replace diced tomatoes with crushed tomatoes if desired.
  • Use 1 teaspoon of garlic powder as a replacement for minced garlic if you don’t have fresh on hand.
  • 1 teaspoon of onion powder would be a great addition to the recipe, as well!
  • Use regular or wheat spaghetti noodles for this recipe. Also, you can easily make it gluten free by using GF spaghetti noodles!

Nutrition

Calories: 512kcal | Carbohydrates: 41g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 83mg | Sodium: 2051mg | Potassium: 1036mg | Fiber: 5g | Sugar: 9g | Vitamin A: 621IU | Vitamin C: 17mg | Calcium: 155mg | Iron: 5mg

Filed Under: Main Tagged With: 30 Minutes or Less, Dinner, Dinner Party, Fathers Day, Instant Pot, Pasta, Spaghetti, Spaghetti Sauce

Previous Post: « Chocolate Sheet Cake Recipe
Next Post: Instant Pot BBQ Pulled Pork Recipe – VIDEO »

Reader Interactions

Comments

  1. Teresa Roger

    January 27, 2020 at 3:20 am

    I have quartz countertops and I want to know if I can use my instant pot directly on them or should I put something under it to protect the quartz. Thank you.

    Reply
    • Megan Porta

      January 28, 2020 at 7:24 pm

      Your quartz should be fine. An instant pot can sit on traditional counter tops without issue.

      Reply

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