This Veggie Sandwich is fantastic, yes, with all of the vegetables and the sprouts, but the Avocado Ranch Dressing is the star of the show. You’ll want this for lunch every single day!
Wooo! Happy first day of SPRING! It is chilly in our neck of the woods, but no complaints here. The sun is shining, the snow is (mostly) gone and in three days I will be basking in 80-degree heat in San Antonio. Yippee!
LEARN HOW TO CUT AN AVOCADO IN THIS VIDEO TUTORIAL
Last week’s lunch craze was super fruitful, or uhh veggie-ful. Some yummy new creations came from it, like this Veggie Sandwich that I slathered Avocado Ranch Dressing on. It was so good that it did not even make it to the table. I sat on my living room floor hunched over my photo setup, gorging as if I were a starving little piggy.
Replace the dressing with mayo, Hummus or Pesto if you must, but it really is the star of the show in this scrumptious lil’ sandwich. Oh and do you love alfalfa sprouts as much as I do?
Enjoy your first day of spring, wherever you may be!
CRAM IT ALL IN VEGGIE SANDWICH
ingredients:
- 2 slices wheat bread
- 2 tablespoons Avocado Ranch Dressing (substitution: pesto, hummus or mayo)
- Seasoning salt
- 2 iceberg lettuce leaves
- 3 tomato slices
- 6 cucumber slices
- 1/2 an avocado, peeled, pitted and sliced
- Small handful alfalfa sprouts
instructions:
- Place bread on a flat work surface. Spread 1 tablespoon of Avocado Ranch Dressing evenly onto each slice of bread. Sprinkle seasoning salt over the dressing.
- Layer sandwich as follows: Slice of bread (dressing side up), lettuce, tomato, cucumber, avocado, sprouts and remaining bread slice (dressing side down). Slice in half and enjoy!
Leave a Reply