Cheesy Vegetable Soup is velvety smooth and soooo delicious! Pour it into a homemade bread bowl or ladle into your favorite soup bowl.
Why This Recipe Works
I’m on a soup kick! Fall is in full swing (although it became confused and turned into winter over the weekend) and what better way to enjoy this season than by making tons of comforting soup recipes?!
Last week we enjoyed Creamy Tortellini Soup and later this week it’ll be Butternut Squash Soup. Today I bring to you the cheesiest, most vegetable-packed soup you’ll ever have the pleasure of knowing. I poured myself a bowl last night and then another half bowl because it was impossible to resist.
This soup is comforting, cheesy, flavorful, satisfying and delicious!
This Cheesy Veggie Soup is a great option for a busy weeknight or to serve at a weekend party! I hope you enjoy it!
What comfort foods are you enjoying this week? Chili? Meatloaf? Tell me tell me!
Best Vegetables To Use For Soup
I didn’t quiiiiite squeeze all of these into this Cheesy Vegetable Soup, but close! It is jam-packed full of yummy fresh veggies! I loved this soup so much. Honestly, I love packing every single vegetable inside a bowl of soup, but if I had to pick favorites it would go like this:
- Carrots
- Broccoli
- Cauliflower
- Green beans
- Onions
- Celery
- Potatoes
- Peas
- Tomatoes
- Corn
- Zucchini
- Mushrooms
- Asparagus
How To Make Cheesy Vegetable Soup
In a nutshell there are only a handful of steps required to make this easy creamy cheesy soup!
STEP 1
Heat the water in a large skillet or Dutch oven over medium-high heat. Add the chicken bouillon cubes and stir until dissolved. Add onions, celery, carrots, broccoli, cauliflower and potatoes.
Cook until all the vegetables are all tender.
Simmer for 30 minutes. Pour cream of chicken soup into the soup and bring to a boil.
STEP 2
Add the Velveeta to the skillet and continue to stir until smooth. Do not bring the mixture to a boil once the cheese has been added. Sprinkle with salt and pepper to season!
Recipe Notes
- Serving this soup in a bread bowl would be AH-mazing.
- If you want a heartier soup, add some shredded rotisserie chicken.
- Because this soup has cheese and vegetables in it, you’d think it would be perfect for freezing for later. But unfortunately, this soup would separate and the vegetables would become mushy, stringy and/or grainy. Enjoy this soup and refrigerate leftovers for up to 5 days.
How Long Does Velveeta Cheese Last Unopened
If you have a package sitting in your pantry and you’re unsure about its freshness, read on for info about how long Velveeta lasts!
How To Add Flavor To Soup
Check out these tips to learn how to add flavor to your next batch of soup!
What To Serve With Soup
Soup is an easy, comforting meal to prepare for dinner any time of the year. But what do you serve alongside it? Click over for 33 delicious ideas about what to serve with soup.
Can I Substitute Velveeta For Cheddar
You can substitute Velveeta with cheddar cheese, but the texture of the soup will change. Velveeta is not the healthiest option, but we can all indulge once in a while, right? Stick with the Velveeta, in my opinion.
Soups That Warm The Soul
Pressure Cooker White Turkey Chili – Packed with turkey meat, white beans and veggies, this will quickly become a dinner favorite!
Instant Pot Broccoli Cheese Soup – Let your Instant Pot create a veggie-packed, cheesy, hearty and comforting dinner.
Pressure Cooker Chicken Noodle Soup – Make a batch of comforting Chicken Noodle Soup in the Instant Pot! Using a pressure cooker will save you time and will produce the most perfectly cooked soup.
Butternut Squash Soup – Butternut Squash Soup is creamy, packed with comforting flavor and super easy to prepare.
French Onion Soup – This simple recipe is a twist on the classic French Onion Soup recipe. It has a rich broth filled with carmelized onions and four kinds of cheese to really bring it over the top!
Comfort Food Recipes
Easy Chicken Pot Pie Casserole – Creamy vegetables and chicken baked into a buttery crispy crust that is comfort food perfection especially during the fall and winter months.
Homestyle Ground Beef Casserole – This dinner boasts flavor and creaminess over a bed of steaming egg noodles. This is a perfect hearty weeknight meal to put on the table.
Chicken Bacon Ranch Casserole – A delicious combination of the tastiest flavors you will ever eat in a single bite. Bacon, chicken, creamy alfredo sauce and pasta all make dinner a hit in less than 30 minutes!
Best Baked Ziti – Packed with flavorful meat sauce and layers of cheesy goodness, you will enjoy each flavorful bite. It is a great meal to freeze and bake at a later time, too!
Will you help add value to Pip and Ebby?
If you make this recipe and love it, stop back and give it a 5-star rating ⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!
Cheesy Vegetable Soup Recipe
Ingredients
- 3 cups water
- 3 chicken bouillon cubes
- 1 yellow onion chopped
- 4 stalks celery chopped
- 3 carrots peeled and sliced
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 Russet potato peeled and cubed
- 2 cans cream of chicken soup
- 1 1/2 lb Velveeta cubed
Instructions
- Heat the water in a large skillet or Dutch oven over medium-high heat. Add the chicken bouillon cubes and stir until dissolved. Add onions, celery, carrots, broccoli, cauliflower and potatoes. Simmer for 30 minutes. Add cream of chicken soup and bring to a boil.
- Add the Velveeta cubes to the skillet and continue to stir until smooth. Do not bring to a boil once the cheese is added. Serve in a bread bowl, if desired.
Notes
- Serving this soup in a bread bowl would be AH-mazing.
- If you want a heartier soup, add some shredded rotisserie chicken.
- Because this soup has cheese and vegetables in it, you’d think it would be perfect for freezing for later. But unfortunately, this soup would separate and the vegetables would become mushy, stringy and/or grainy. Enjoy this soup and refrigerate leftovers for up to 5 days.
http://www.hexder.com/products/Fast-And-Furious-7-
i get watering mouth because the food is so cheezy and creame….
Kathie
I was very excited about making this delectable looking soup until I saw the 2 cans of cream of chicken soup. I'm gluten free, not by choice. Could this be modified to GF? Thank you.
Bethany Trichel
Do you have a recipe for the bread bowl? It looks sooo yummy!
Lori
how many servings does this make? looks great
Jeff
I love it! I've never used valveeta cheese before, looks like its pretty creamy!
sara
Love this – I am a sucker for creamy cheese soups…this one looks fantastic!
Jessica@AKitchenAddiction
Love how creamy and cheesy this looks! Perfect comfort food!